Harenohi in Osaka’s Tanimachi Adds Mix Juicy 014 and Kunikunaga Beer on Tap
Harenohi, a beer pub in Osaka’s Tanimachi area, announced two new taps in a June 21 post. Craft Beer Base’s Mix Juicy 014 and Kunikunaga Beer’s Rye Pale Ale joined a lineup that also includes sours, stouts and IPA.
Hop BroI’ve got one from Harenohi in Tanimachi, Osaka today, and the highlight is two new taps. Their June 21 post said they’d be pouring from 5 p.m.
MugiWhat! Something that fun was happening in Tanimachi? What kind of place is Harenohi?
Hop BroHarenohi is a beer pub where you can pair gyoza with craft beer, and this time the stars are Mix Juicy 014 and Kuninocho Beer’s rye pale ale.
MugiThat already sounds delicious just from the names! So what makes a rye pale ale different from a regular pale ale?
Hop BroHere’s the fun part: rye can add a spicy nuance to the flavor. You still get the easy-drinking pale ale feel, but with a sharper personality on top.
MugiWhoa, okay, but spicy like chili peppers?! I just need to know this is not a tongue-on-fire situation before I panic!
Hop BroNo panic needed. It’s more like an aromatic accent than heat. And the full tap list ranges from Minoh Beer’s grapefruit sour to stout and IPA, so the lineup has real balance.
MugiOh, so you can start light and finish bold! A tap list with a whole drinking arc is kind of amazing.
Hop BroExactly. On a humid day, starting with something tart and moving into stout or IPA later makes sense. And since it’s gyoza with craft beer, the pairing options get dangerously good.
MugiThat’s it, I’m done for, I want a glass already. I need to try grapefruit sour into stout, and then order extra gyoza at the end.
Harenohi is a beer pub in Osaka’s Tanimachi area. In its June 21 post, the shop announced two new taps and noted that it would open from 5 p.m. The message also framed the lineup as a match for humid weather, with beer and gyoza served together.
The two new additions are Mix Juicy 014 from Craft Beer Base and Rye Pale Ale from Kunikunaga Beer. The full tap list is broader: Minoh Beer’s Grapefruit Sour, Hino Brewing’s Americano, Kyono Brewing’s 酒落オートミールスタウト編, Left Hand’s Milk Stout and Left Hand IPA, and Trappedoor’s Eden. It is a lineup that spans sour, pale ale, stout and IPA styles.
That kind of range makes the bar easy to approach in different moods, whether the first pour should be something bright and tart or something darker and malt-driven. For drinkers looking for craft beer in Tanimachi with gyoza on the side, Harenohi is a straightforward stop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI’ve got one from Harenohi in Tanimachi, Osaka today, and the highlight is two new taps. Their June 21 post said they’d be pouring from 5 p.m.
MugiWhat! Something that fun was happening in Tanimachi? What kind of place is Harenohi?
Hop BroHarenohi is a beer pub where you can pair gyoza with craft beer, and this time the stars are Mix Juicy 014 and Kuninocho Beer’s rye pale ale.
MugiThat already sounds delicious just from the names! So what makes a rye pale ale different from a regular pale ale?
Hop BroHere’s the fun part: rye can add a spicy nuance to the flavor. You still get the easy-drinking pale ale feel, but with a sharper personality on top.
MugiWhoa, okay, but spicy like chili peppers?! I just need to know this is not a tongue-on-fire situation before I panic!
Hop BroNo panic needed. It’s more like an aromatic accent than heat. And the full tap list ranges from Minoh Beer’s grapefruit sour to stout and IPA, so the lineup has real balance.
MugiOh, so you can start light and finish bold! A tap list with a whole drinking arc is kind of amazing.
Hop BroExactly. On a humid day, starting with something tart and moving into stout or IPA later makes sense. And since it’s gyoza with craft beer, the pairing options get dangerously good.
MugiThat’s it, I’m done for, I want a glass already. I need to try grapefruit sour into stout, and then order extra gyoza at the end.
