Aruka→Aru ka Releases April 17 Tap List, 9 Taps Centered on Osaka Locals
The beer pub "café&beer Aruka→Aru ka" in Namba Senichimae, Osaka, posted its April 17 tap list on Instagram. Featuring nine taps centered on Osaka locals, it also highlights Minoh Beer’s "Osaru IPA" as the shop’s recommendation.
Hop BroToday’s interesting bit is the 9TAP release in Osaka’s Namba Senichimae. café&beer Aruka→Aru ka posted its April 17 tap list on Instagram.
MugiWhoa! Centered on Osaka locals? That alone makes me curious! It feels like they gathered all the local good stuff in one place.
Hop BroExactly, and the lineup is really broad. There’s the in-house collaboration 13 Red Ale, a herbal golden ale, and even a kelp-based sake lager.
MugiWait, hold on! Sake lager? What even is that! Kelp is more of a dashi thing, right? Is it really okay to put that in beer?
Hop BroIt’s fine, because this is basically a sum of umami. When the crispness of a lager meets the nuance of kelp, it can pair really well with Japanese food.
MugiOhhh! Then I’m also curious about the Osaru IPA! If it says it’s recommended for IPA fans, I can’t help but react to that.
Hop BroThat’s one you can’t skip. It’s a popular standard IPA from Minoh Beer, so it’s perfect for anyone who wants to enjoy the balance of hop aroma and bitterness.
MugiAnd they even have a Black IPA!? It’s black but still an IPA? That’s got to be the most two-faced personality ever!
Hop BroThat’s what makes it fun. The roasted character of dark malt clashes with hop aroma, so you get toastiness and bitterness at the same time. On top of that, there’s stout, PUNK IPA, and Heartland, so the tasting never stops.
MugiI see, so it’s a day to enjoy the differences in drinking style! And if there are international dishes and handmade sweets too, then I’m definitely staying a while.
Hop BroExactly. It’s a strong place as a drink-and-eat shop, and there’s a real reason to stop by in Namba. Today I’d start with a local one, then finish with the Osaru IPA.
MugiYeah, now I totally want a drink! Tonight’s drink candidate is decided at Aruka→Aru ka!
The beer pub "café&beer Aruka→Aru ka" in Namba Senichimae, Osaka, has posted its tap list for April 17 on Instagram. Located in Ura Namba, the shop is known as a place where you can fully enjoy both craft beer and food, and this time as well, the lineup is built around "nine taps centered on Osaka locals."
Today’s Lineup
- 13 Red Ale / Session Red IPA / Aruka→Aru ka × One’s Brewery
- Lavender & Chamomile / Golden Ale with Herbs / CRAFT BEER BASE
- Chiran Aracha Golden Ale / Golden Ale / Banri no Haru Brewery
- KAMOSHI - / Sake Lager with Kelp / ONEs BREWERY
- Osaru IPA / IPA / Minoh Beer
- Black IPA / Black IPA / MARCA BREWING
- STOUT / Minoh Beer
- PUNK IPA / IPA / BrewDog Brewing
- Heartland / Pilsner / Kirin Beer
Looking at the lineup, it ranges widely from the in-house collaboration "13 Red Ale" to a herbal golden ale, a sake lager paired with kelp, dark-style IPAs and stout, and the familiar Heartland. While grounded in Osaka character, it is a lineup that lets you enjoy differences in drinking style. The post also features Minoh Beer’s "Osaru IPA" as today’s recommendation, making it difficult for IPA fans to miss.
The shop’s other strengths are international-style dishes and handmade sweets that pair well with beer. Because you can sample several craft beers while also having a proper meal, it is a useful spot for anyone around Namba looking for a place to drink and eat. Centered on local breweries, the day’s tap lineup lets you move between classics and distinctive picks, making it a must-check for beer lovers.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s interesting bit is the 9TAP release in Osaka’s Namba Senichimae. café&beer Aruka→Aru ka posted its April 17 tap list on Instagram.
MugiWhoa! Centered on Osaka locals? That alone makes me curious! It feels like they gathered all the local good stuff in one place.
Hop BroExactly, and the lineup is really broad. There’s the in-house collaboration 13 Red Ale, a herbal golden ale, and even a kelp-based sake lager.
MugiWait, hold on! Sake lager? What even is that! Kelp is more of a dashi thing, right? Is it really okay to put that in beer?
Hop BroIt’s fine, because this is basically a sum of umami. When the crispness of a lager meets the nuance of kelp, it can pair really well with Japanese food.
MugiOhhh! Then I’m also curious about the Osaru IPA! If it says it’s recommended for IPA fans, I can’t help but react to that.
Hop BroThat’s one you can’t skip. It’s a popular standard IPA from Minoh Beer, so it’s perfect for anyone who wants to enjoy the balance of hop aroma and bitterness.
MugiAnd they even have a Black IPA!? It’s black but still an IPA? That’s got to be the most two-faced personality ever!
Hop BroThat’s what makes it fun. The roasted character of dark malt clashes with hop aroma, so you get toastiness and bitterness at the same time. On top of that, there’s stout, PUNK IPA, and Heartland, so the tasting never stops.
MugiI see, so it’s a day to enjoy the differences in drinking style! And if there are international dishes and handmade sweets too, then I’m definitely staying a while.
Hop BroExactly. It’s a strong place as a drink-and-eat shop, and there’s a real reason to stop by in Namba. Today I’d start with a local one, then finish with the Osaru IPA.
MugiYeah, now I totally want a drink! Tonight’s drink candidate is decided at Aruka→Aru ka!
