Himalaya table opens at 3 p.m. on Aug. 29 with eight beers
Himalaya table in Kanda announced on Instagram that it will open at 3 p.m. on Saturday, Aug. 29. The tap list features eight beers from breweries including Oni Densetsu, Minoh Beer, and Nara Brewing, pairing naturally with the restaurant’s Nepali dishes.
Hop BroKanda's Himalaya table is doing a 3 p.m. opening today, and that means eight craft beers from mid-afternoon onward.
MugiWhat! Day drinking mode with eight taps? That is how a Saturday schedule gets instantly deleted!
Hop BroThe range is wild: Oni Densetsu's Kin-Oni Pale Ale Citra Single Ver., Minoh Beer Pilsner, and Nara Brewing's Belgian wit. It's a style traffic jam in the best way.
MugiHold on, pale ale, Belgian wit, Marzen... that's too much data for one brain! What's the difference?
Hop BroVery roughly, pale ale gives aroma and easy drinkability, Belgian wit is soft and gently spicy, and Marzen brings richer malt character. Basically it's a map of mouthfeel in one session.
MugiOhhh! So Nara Brewing's Philharmony BELGIAN WIT w/TACHIBANA is kind of a citrusy white beer? Even the name sounds fancy.
Hop BroExactly. You should get a soft citrus note from tachibana, while Oni Densetsu's NEW Kuma-Oni IPA and Ushitora's Hops Sniper IPA are hop-forward bruisers for aroma lovers.
MugiWhat is that, the name goes too hard already! My taste buds are apparently gearing up for combat.
Hop BroAnd Himalaya table has momos and spice-driven Nepali food, so if you pair them with the bitter or lagers, the flavors get extra sharp focus and each beer shows a new side.
MugiMomos with Summer Lager, then a pilsner on the side? That's a championship pairing. Are we just meeting in Kanda at 3 p.m. now?
Hop BroThat's the move. Start with ogna's Hima Bitter, then land on Hoppokotan's AKIRA Bayashi Marzen, and suddenly you've got a cross-Japan beer trip in one visit.
MugiThat's unfair. I want a glass now, and just imagining an afternoon of comparing all eight with Nepali food is making me thirsty.
Himalaya table, a beer pub in Kanda, announced on Instagram that it will open from 3 p.m. on Saturday, Aug. 29. The shop is known for its relaxed, homey approach to Nepali food, with no table charge and an easy setup for both solo drinking and full meals.
The day’s tap list brings together eight beers from Hokkaido, Nagano, and Kansai. The lineup spans pale ale, bitter, pilsner, Belgian wit, IPA, Märzen, and lager, making it an appealing set for side-by-side tasting.
- Kinoni Pale Ale "Citra Single Ver." / Oni Densetsu
- ogna Hima Bitter / ogna
- Minoh Beer Pilsner / Minoh Beer
- Nara Brewing Philharmonie Belgian Wit w/TACHIBANA / Nara Brewing
- Oni Densetsu New Kumaoni IPA / Oni Densetsu
- Hoppukotan AKIRA Hayashi (Märzen) / Hoppukotan
- Minoh Beer Summer Lager / Minoh Beer
- Ushitora Hop Sniper IPA / Ushitora
Paired with Nepali dishes such as the house momos, these beers should show even clearer character alongside the restaurant’s spice-driven menu. For an early start in Kanda, it is a place worth keeping in mind.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKanda's Himalaya table is doing a 3 p.m. opening today, and that means eight craft beers from mid-afternoon onward.
MugiWhat! Day drinking mode with eight taps? That is how a Saturday schedule gets instantly deleted!
Hop BroThe range is wild: Oni Densetsu's Kin-Oni Pale Ale Citra Single Ver., Minoh Beer Pilsner, and Nara Brewing's Belgian wit. It's a style traffic jam in the best way.
MugiHold on, pale ale, Belgian wit, Marzen... that's too much data for one brain! What's the difference?
Hop BroVery roughly, pale ale gives aroma and easy drinkability, Belgian wit is soft and gently spicy, and Marzen brings richer malt character. Basically it's a map of mouthfeel in one session.
MugiOhhh! So Nara Brewing's Philharmony BELGIAN WIT w/TACHIBANA is kind of a citrusy white beer? Even the name sounds fancy.
Hop BroExactly. You should get a soft citrus note from tachibana, while Oni Densetsu's NEW Kuma-Oni IPA and Ushitora's Hops Sniper IPA are hop-forward bruisers for aroma lovers.
MugiWhat is that, the name goes too hard already! My taste buds are apparently gearing up for combat.
Hop BroAnd Himalaya table has momos and spice-driven Nepali food, so if you pair them with the bitter or lagers, the flavors get extra sharp focus and each beer shows a new side.
MugiMomos with Summer Lager, then a pilsner on the side? That's a championship pairing. Are we just meeting in Kanda at 3 p.m. now?
Hop BroThat's the move. Start with ogna's Hima Bitter, then land on Hoppokotan's AKIRA Bayashi Marzen, and suddenly you've got a cross-Japan beer trip in one visit.
MugiThat's unfair. I want a glass now, and just imagining an afternoon of comparing all eight with Nepali food is making me thirsty.
