Nomimonoya in Takamatsu announces four new arrivals from Two Rabbits Brewing
Nomimonoya, a beer pub in Buzan-cho, Takamatsu, Kagawa, has shared a new arrival update from Two Rabbits Brewing. Four beers are on the list, with serving dates set for June 7, 9, 11, 13, and 18.
Hop BroNominomono-ya in Takamatsu is pouring Two Rabbits Brewing new arrivals. There are four of them, split across June 7, 9, 11, 13, and 18, so this one is worth tracking properly.
MugiWait, four new beers at once? That is basically a festival! From hop bombs to Kolsch-style stuff too?
Hop BroThe big headline is Nue Hop Juice IPA. It is 7.0% with IBU 45, using NZ cold-pressed hop juice plus US hops, pushing tropical fruit and citrus right to the front.
MugiHold on, cold-pressed hop juice sounds like science class in a pint. Is that basically like squeezing aroma straight out of hops?
Hop BroThat is close enough. IBU 45 means a fairly firm bitterness level, and the hop juice part helps keep the aroma vivid. So it is not just bitter, it should smell loud before you even sip it.
MugiOhhh, nice. Then what is Hop Zombie Tropical Fusion like? The name already sounds like a beach party with bad decision-making.
Hop BroThat one is a Hazy Pale Ale, 5.0% with IBU 24. It leans on Tropical Fusion hops and layers mango, passion fruit, and citrus, so it should drink soft and juicy.
MugiAnd Hopzilla Mega Motueka sounds even more dangerous. Also, what is Single Hop XPA? That feels like a password, not a beer style.
Hop BroThat part matters. A Single Hop XPA is built to show one hop clearly, and this one uses NZ Mega Motueka for a lime-like citrus snap with a solid bitter edge, even at 4.5%.
MugiThen Hanafuda Kolsch Watermelon has to be the summer one, right? Watermelon in a Kolsch-style beer sounds dangerously easy to crush.
Hop BroExactly. It is a 5.0% flavoured Kolsch with Huell Melon hops, so you get watermelon plus a fresh, breezy lift. This whole lineup makes the tasting path really clear, from punchy hop character to cool, refreshing finishes.
MugiAt this point it is straight to Nominomono-ya. I want the juicy hop stuff first and the watermelon Kolsch last, and now I fully intend to drink the whole set.
Nomimonoya, a beer pub in Buzan-cho, Takamatsu, Kagawa, has posted a new arrival update from @tworabbitsbrewing. The lineup centers on hop-driven beers, and the serving dates are listed for June 7, 9, 11, 13, and 18. The selection spans a hop-heavy IPA, a hazy pale ale, a single-hop XPA, and a watermelon-infused Kölsch.
- Nue Hop Juice IPA
7.0% ABV, IBU 45. An IPA built with New Zealand cold-pressed hop juice and U.S. hops, pushing bright tropical fruit and citrus aromas to the front.
- Hop Zombie Tropical Fusion
Hazy Pale Ale, 5.0% ABV, IBU 24. Built around Tropical Fusion hops, with mango, passion fruit, and citrus notes layered into a soft, drinkable body.
- Hopzilla Mega Motueka
Single Hop XPA, 4.5% ABV, IBU 40. A beer centered on New Zealand Mega Motueka, bringing lime-like citrus character and firm bitterness.
- Hanafuda Kölsch Watermelon
Flavoured Kölsch, 5.0% ABV, IBU 25. A light, crisp Kölsch with watermelon and the fresh aroma of Huell Melon hops.
As a beer pub in Takamatsu, Nomimonoya is a useful stop for tracking guest beers in a compact, easy-to-compare format. This lineup offers a clear range, from aromatic hop intensity to a cleaner, more refreshing summer-friendly pour.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNominomono-ya in Takamatsu is pouring Two Rabbits Brewing new arrivals. There are four of them, split across June 7, 9, 11, 13, and 18, so this one is worth tracking properly.
MugiWait, four new beers at once? That is basically a festival! From hop bombs to Kolsch-style stuff too?
Hop BroThe big headline is Nue Hop Juice IPA. It is 7.0% with IBU 45, using NZ cold-pressed hop juice plus US hops, pushing tropical fruit and citrus right to the front.
MugiHold on, cold-pressed hop juice sounds like science class in a pint. Is that basically like squeezing aroma straight out of hops?
Hop BroThat is close enough. IBU 45 means a fairly firm bitterness level, and the hop juice part helps keep the aroma vivid. So it is not just bitter, it should smell loud before you even sip it.
MugiOhhh, nice. Then what is Hop Zombie Tropical Fusion like? The name already sounds like a beach party with bad decision-making.
Hop BroThat one is a Hazy Pale Ale, 5.0% with IBU 24. It leans on Tropical Fusion hops and layers mango, passion fruit, and citrus, so it should drink soft and juicy.
MugiAnd Hopzilla Mega Motueka sounds even more dangerous. Also, what is Single Hop XPA? That feels like a password, not a beer style.
Hop BroThat part matters. A Single Hop XPA is built to show one hop clearly, and this one uses NZ Mega Motueka for a lime-like citrus snap with a solid bitter edge, even at 4.5%.
MugiThen Hanafuda Kolsch Watermelon has to be the summer one, right? Watermelon in a Kolsch-style beer sounds dangerously easy to crush.
Hop BroExactly. It is a 5.0% flavoured Kolsch with Huell Melon hops, so you get watermelon plus a fresh, breezy lift. This whole lineup makes the tasting path really clear, from punchy hop character to cool, refreshing finishes.
MugiAt this point it is straight to Nominomono-ya. I want the juicy hop stuff first and the watermelon Kolsch last, and now I fully intend to drink the whole set.
