Beerstand Tsubamenosu posts a summer tap list featuring Heartland and four craft beers
Beerstand Tsubamenosu, a beer pub in Sumiyoshi, Koto-ku, Tokyo, posted its summer tap list on July 21. The lineup includes KIRIN Heartland plus four Japanese craft beers, along with a seasonal myoga salad priced at JPY 490 before tax.
Hop BroTsubamenosu in Sumiyoshi just dropped a five-beer summer tap list. It is exactly the kind of lineup that makes you want a post-work pint.
MugiWhat! What is on it? The second I hear summer beer, I am already thirsty!
Hop BroThey have KIRIN Heartland, Isekadoya Beer Classic Pale Ale, Isekadoya Beer Boosted Hazy IPA, Shiga Kogen Beer IPA, and Minamishinshu Beer Yamaso Hop, so it really covers everything from lager to IPA.
MugiHold on, Hazy IPA sounds like a beer with fog in it. What is actually hazy here?!
Hop BroHazy means the beer looks a little cloudy and usually throws off aroma more softly and broadly. The easy version is: think of it as a cloudy-style IPA.
MugiOkay, so if the beer looks misty, that is normal? I thought it was a looks-scary-at-first beer!
Hop BroIf you want a crisp hot-night starter, go Heartland. If you want aroma, go Classic Pale Ale. If you want a hop punch, go Shiga Kogen IPA. It is a fun lineup to compare.
MugiAnd they are also pushing a myoga salad? That is unfairly strong. The words summer-only menu would make me order instantly.
Hop BroThis is the good part: loads of myoga with bonito flakes and mayo-soy sauce, 490 yen or 539 with tax. It has been popular since opening and disappears in winter, basically a beer-stealing snack.
MugiIt is open in Sumiyoshi from 6 p.m. to midnight, Monday through Saturday, and you can book through social media or the website, right? That is a just one drink plan that turns into two.
Hop BroAnd once Boosted Hazy IPA enters the picture, the walk home is guaranteed to feel better. This really makes me want a straight-to-Tsubamenosu stop tonight.
MugiSeriously! I want to start with Heartland, grab that myoga salad, and then go full IPA mode after that. I want a beer right now!
Beerstand Tsubamenosu, a beer pub in Sumiyoshi, Koto-ku, Tokyo, highlighted its summer tap list in a July 21 post. The lineup features five beers: KIRIN Heartland, Ise Kadoya Beer Classic Pale Ale, Ise Kadoya Beer Boosted Hazy IPA, Shiga Kogen Beer Shiga Kogen IPA, and Minamishinshu Beer Yamaso Hop. The selection ranges from a standard lager to aromatic pale ale and hop-forward IPAs, making it a practical list for hot weather drinking.
The post also revisits one of the shop’s seasonal food items, the myoga salad, which the bar says sees a sharp increase in orders during summer. It is priced at JPY 490, or JPY 539 including tax, and is unavailable in winter as a seasonal item. The dish combines plenty of myoga with bonito flakes and mayo-soy sauce, making it an easy companion to beer.
The bar is open Monday through Saturday from 6:00 p.m. to midnight, and closed on Sundays and public holidays. Reservations are accepted through direct messages and comments on social media, as well as through the inquiry form on the official website.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTsubamenosu in Sumiyoshi just dropped a five-beer summer tap list. It is exactly the kind of lineup that makes you want a post-work pint.
MugiWhat! What is on it? The second I hear summer beer, I am already thirsty!
Hop BroThey have KIRIN Heartland, Isekadoya Beer Classic Pale Ale, Isekadoya Beer Boosted Hazy IPA, Shiga Kogen Beer IPA, and Minamishinshu Beer Yamaso Hop, so it really covers everything from lager to IPA.
MugiHold on, Hazy IPA sounds like a beer with fog in it. What is actually hazy here?!
Hop BroHazy means the beer looks a little cloudy and usually throws off aroma more softly and broadly. The easy version is: think of it as a cloudy-style IPA.
MugiOkay, so if the beer looks misty, that is normal? I thought it was a looks-scary-at-first beer!
Hop BroIf you want a crisp hot-night starter, go Heartland. If you want aroma, go Classic Pale Ale. If you want a hop punch, go Shiga Kogen IPA. It is a fun lineup to compare.
MugiAnd they are also pushing a myoga salad? That is unfairly strong. The words summer-only menu would make me order instantly.
Hop BroThis is the good part: loads of myoga with bonito flakes and mayo-soy sauce, 490 yen or 539 with tax. It has been popular since opening and disappears in winter, basically a beer-stealing snack.
MugiIt is open in Sumiyoshi from 6 p.m. to midnight, Monday through Saturday, and you can book through social media or the website, right? That is a just one drink plan that turns into two.
Hop BroAnd once Boosted Hazy IPA enters the picture, the walk home is guaranteed to feel better. This really makes me want a straight-to-Tsubamenosu stop tonight.
MugiSeriously! I want to start with Heartland, grab that myoga salad, and then go full IPA mode after that. I want a beer right now!
