Himalaya table in Kanda to Open from 3 p.m. on September 12
Himalaya table, a beer pub in Uchikanda, Tokyo, announced that it will open from 3 p.m. on Saturday, September 12, 2026. The original post provides the opening time but does not list specific beers.
Hop BroKanda’s Himalaya table opens at 3 p.m. on Saturday, September 12, 2026. That is perfect for a weekend beer plan.
MugiWhat! Opening at 3 p.m. is salvation for people who cannot wait until evening!
Hop BroIt is on the second floor of Daido Building in Uchikanda, Chiyoda. With easy access from Kanda Station, it is great for dropping in.
MugiOoh! Does the name Himalaya mean they serve Nepalese and Indian-inspired food too? Choosing beer is hard enough already!
Hop BroExactly. Its appeal is craft beer with spices: aromatic spice dishes alongside beer poured from the taps. Hop aroma and spice linger beautifully together.
MugiTaps? Like beer faucets? So, a dedicated beer faucet? I want one at home already!
Hop BroThat is it. Beer comes from kegs, and the lineup rotates, so checking the latest tap list is part of the fun. Put one at home and your fridge becomes a workplace.
MugiSo what beers will be available on September 12? I want to pick my target beer before we go!
Hop BroThis notice does not list specific beers, breweries, or new-tap details. If you have a target, check before visiting for the current lineup.
MugiA mystery tap list—like a surprise box! With spicy dishes, though, we can have a pairing adventure with whatever is pouring!
Hop BroExactly. The beer styles are not announced, but comparing flavors with aromatic food sounds wonderful. It really calls for an early weekend pint in Kanda.
MugiDone! Let’s aim for 3 p.m. and have a spice-food toast. My mouth is already waiting for beer!
Opening from 3 p.m. on September 12
Himalaya table, a beer pub located in Uchikanda, Kanda, will open from 3 p.m. on Saturday, September 12, 2026. The schedule offers beer fans an opportunity to start their weekend drinking session in the afternoon.
Located on the second floor of Daido Building at 3-5-5 Uchikanda, Chiyoda-ku, Himalaya table is known for pairing craft beer with Nepalese- and Indian-inspired spice dishes. Its food-focused beer pub setting makes it a natural stop for guests looking to enjoy aromatic cuisine alongside draft beer.
The source post confirms the special opening time, but it does not identify the beers or breweries available that day. Visitors looking for a particular style or label should check the latest tap list with the pub before visiting.
With its Kanda location and afternoon opening, Himalaya table is well suited to an early dinner, a relaxed first pint, or a weekend stop for fans of spice-forward food and craft beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKanda’s Himalaya table opens at 3 p.m. on Saturday, September 12, 2026. That is perfect for a weekend beer plan.
MugiWhat! Opening at 3 p.m. is salvation for people who cannot wait until evening!
Hop BroIt is on the second floor of Daido Building in Uchikanda, Chiyoda. With easy access from Kanda Station, it is great for dropping in.
MugiOoh! Does the name Himalaya mean they serve Nepalese and Indian-inspired food too? Choosing beer is hard enough already!
Hop BroExactly. Its appeal is craft beer with spices: aromatic spice dishes alongside beer poured from the taps. Hop aroma and spice linger beautifully together.
MugiTaps? Like beer faucets? So, a dedicated beer faucet? I want one at home already!
Hop BroThat is it. Beer comes from kegs, and the lineup rotates, so checking the latest tap list is part of the fun. Put one at home and your fridge becomes a workplace.
MugiSo what beers will be available on September 12? I want to pick my target beer before we go!
Hop BroThis notice does not list specific beers, breweries, or new-tap details. If you have a target, check before visiting for the current lineup.
MugiA mystery tap list—like a surprise box! With spicy dishes, though, we can have a pairing adventure with whatever is pouring!
Hop BroExactly. The beer styles are not announced, but comparing flavors with aromatic food sounds wonderful. It really calls for an early weekend pint in Kanda.
MugiDone! Let’s aim for 3 p.m. and have a spice-food toast. My mouth is already waiting for beer!
