Taramora in Yoyogi Park will serve Guinness and Shiga Kogen SNOW MONKEY IPA on May 21
The Irish pub "Taramora," near Yoyogi Park Station, has published its tap list for Thursday, May 21, from 4:00 p.m. to 11:00 p.m. Alongside its regular Guinness, Shiga Kogen Beer IPA, and Yebisu, the lineup also includes a nitro Irish red and Shiga Kogen Beer SNOW MONKEY IPA Silver Label 2026.
Hop BroThe tap list at the Irish pub Taramora, just by Yoyogi Park Station, is interesting. On May 21, having Guinness, Shiga Kogen IPA, and even Yebisu on the lineup is a seriously strong roster, isn't it?
MugiWait, Guinness and Shiga Kogen on the same day!? It already feels like a full-course meal from dark beer to citrus, and my stomach is holding a meeting!
Hop BroAnd the headliner is SNOW MONKEY IPA Silver Label 2026. It's a hazy IPA, so you can expect the aroma of New Zealand and American hops.
MugiOhhh! But what exactly makes a hazy IPA different, other than being cloudy? It kind of feels like it's saying, 'I have a bit of a personality' just from the way it looks!
Hop BroBroadly speaking, its strengths are cloudiness and aroma. It doesn't push bitterness to the front, and instead lets you enjoy citrus and tropical aromas in a soft, gentle way.
MugiI see! So with that citrusy tropical vibe, can you drink it like juice?
Hop BroIt's still beer, so it has structure. And what's more, this day also has a nitro red on the lineup, which is stylish. Pouring Ikari Brewing's Irish Red with nitrogen gas gives it a fine foam and a smooth mouthfeel.
MugiWait, it's poured with nitrogen gas!? So instead of fizzy carbonation, it's creamy and smooth? Even the foam sounds premium!
Hop BroExactly. And with the staple Guinness, IPA, and Yebisu all on tap, it's fun that you can move across stout, lager, IPA, and hazy styles. The sardine escabeche and the scallops with new potatoes also sound like a really good match.
MugiThis is totally the kind of place that makes you want to head out for a drink in Yoyogi Park! If we bounce back and forth between food and beer in a pub with the warmth of wood, we'll probably both be grinning on the way home.
The Irish pub "Irish Pub Taramora," located near Yoyogi Park Station, has announced its business lineup for Thursday, May 21. Hours are from 4:00 p.m. to 11:00 p.m., with last orders for drinks at 10:30 p.m. and food until 10:00 p.m. In its calm, wood-warmed pub space, it looks like a day to take your time with everything from staple beers to guest brews.
On tap that day will be the standard trio of Guinness, Shiga Kogen Beer IPA, and Yebisu, joined by Ikari Brewing Irish Red -Nitro-, plus a guest pour of Shiga Kogen Beer SNOW MONKEY IPA - SILVER LABEL 2026 / Hazy IPA. With stout, domestic IPA, lager, nitro red ale, and hazy IPA all on offer, the range of styles is broad and appealing. In particular, SNOW MONKEY IPA Silver Label 2026 is introduced as a hazy IPA brewed with New Zealand and U.S. hops, making it the kind of beer that invites expectations of citrus and tropical notes.
There will also be some food additions starting this day. Sardine escabeche, sautéed scallops and new potatoes with anchovy butter, and paprika and tuna pasta in tomato sauce are being added, expanding the options for beer pairings. Taramora's strength lies in being able to pair seasonal dishes with tap beers that have the classic feel of a proper pub. This is a tap list well suited to spending time in the Yoyogi Park and Yoyogi-Hachiman area, tasting each beer one by one.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe tap list at the Irish pub Taramora, just by Yoyogi Park Station, is interesting. On May 21, having Guinness, Shiga Kogen IPA, and even Yebisu on the lineup is a seriously strong roster, isn't it?
MugiWait, Guinness and Shiga Kogen on the same day!? It already feels like a full-course meal from dark beer to citrus, and my stomach is holding a meeting!
Hop BroAnd the headliner is SNOW MONKEY IPA Silver Label 2026. It's a hazy IPA, so you can expect the aroma of New Zealand and American hops.
MugiOhhh! But what exactly makes a hazy IPA different, other than being cloudy? It kind of feels like it's saying, 'I have a bit of a personality' just from the way it looks!
Hop BroBroadly speaking, its strengths are cloudiness and aroma. It doesn't push bitterness to the front, and instead lets you enjoy citrus and tropical aromas in a soft, gentle way.
MugiI see! So with that citrusy tropical vibe, can you drink it like juice?
Hop BroIt's still beer, so it has structure. And what's more, this day also has a nitro red on the lineup, which is stylish. Pouring Ikari Brewing's Irish Red with nitrogen gas gives it a fine foam and a smooth mouthfeel.
MugiWait, it's poured with nitrogen gas!? So instead of fizzy carbonation, it's creamy and smooth? Even the foam sounds premium!
Hop BroExactly. And with the staple Guinness, IPA, and Yebisu all on tap, it's fun that you can move across stout, lager, IPA, and hazy styles. The sardine escabeche and the scallops with new potatoes also sound like a really good match.
MugiThis is totally the kind of place that makes you want to head out for a drink in Yoyogi Park! If we bounce back and forth between food and beer in a pub with the warmth of wood, we'll probably both be grinning on the way home.
