craft beer BLUE posts an eight-beer tap list with spice curry
The beer pub craft beer BLUE in Sagamihara, Kanagawa, shared its August 22 tap list. The lineup spans farmhouse ale, IPA, hazy styles, and stout, alongside a note for its gizzard-and-minced-meat spice curry.
Hop Brocraft beer BLUE in Sagamidai just dropped today’s 8-tap lineup, and they’re even serving a spice curry with gizzards and minced meat.
MugiWhat! Beer was already enough to hook me, and now it’s spice curry with gizzards too? That is elite daytime drinking behavior.
Hop BroThe range is great too. PAINT PALETTE BREWING’s Rain Afterglow has ginger and red shiso with amanatsu peel in a Farmhouse Ale, and TALL BOYS BREWING brought “Futsukayoi demo IPA” as well.
MugiWhoa. But what even is a Farmhouse Ale? Is that a beer that gets stronger if you drink it near vegetables?
Hop BroClose in spirit, wrong in science. It’s a rustic, flexible style, so adding ginger and red shiso makes it bright and super food-friendly.
MugiOkay, that helps! Then what about NEKOBEER’s “Wagahai wa Hazy de aru. Namae wa mada Nyai.” and that TDH Hazy Pale thing? The name is attacking me.
Hop BroTDH basically means extra dry hopping, so the aroma really jumps out. Put that next to BLACK TIDE’s Hazy Wave and BREW CLASSIC’s full-aroma IPA and you’ve got a fun comparison flight.
MugiAnd FUJIYAMA HUNTERS BEER’s Oketsu IPA is a Peach IPA, right? Then GANGI BREWING’s BELLATRIX has sea salt, and KaruizawaQ’s Yokaze is an Irish Stout. That spread is wild!
Hop BroExactly, and since they open at 3 p.m. on Saturday, it’s perfect for a day-drinking start. With that curry, you can work from light stuff to stout without missing a beat.
MugiI’m sold. This feels like a curry and 8 taps kind of day, and now I want everything from the first pour to the final dark one.
Hop BroFinish on Yokaze, hit the hazies in the middle, keep the curry rolling, and that’s a complete plan. This is just a day made for drinking.
craft beer BLUE, a beer pub in Sagamidai, Minami Ward, Sagamihara, Kanagawa, shared its tap list for August 22, 2026. The post is paired with the dish title "gizzards and minced meat spice curry," and notes that the bar opens from 3 p.m. on Saturdays.
Eight beers are listed. They are PAINT PALETTE BREWING's "Rain Afterglow" (Farmhouse Ale w/ ginger, red shiso, and amanatsu peel), TALL BOYS BREWING's "二日酔いでもIPA" (American IPA), GANGI BREWING's "BELLATRIX" (Wheat Pale Ale w/ sea salt), FUJIYAMA HUNTERS BEER's "オケツIPA" (Peach IPA / Shizuoka), BLACK TIDE's "Hazy Wave" (Hazy IPA), NEKOBEER's "吾輩はヘイジーである。名前はまだニャい。" (TDH Hazy Pale Ale), BREW CLASSIC's "ウラタイガーアラウンド" (IPA), and KaruizawaQ's "よかぜ" (Irish Stout).
With farmhouse ale, wheat pale ale, hazy IPA, IPA, and stout all on one board, the list offers a wide range for comparison in a single visit. The curry mention adds a food pairing that fits a beer-first pub setup.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Brocraft beer BLUE in Sagamidai just dropped today’s 8-tap lineup, and they’re even serving a spice curry with gizzards and minced meat.
MugiWhat! Beer was already enough to hook me, and now it’s spice curry with gizzards too? That is elite daytime drinking behavior.
Hop BroThe range is great too. PAINT PALETTE BREWING’s Rain Afterglow has ginger and red shiso with amanatsu peel in a Farmhouse Ale, and TALL BOYS BREWING brought “Futsukayoi demo IPA” as well.
MugiWhoa. But what even is a Farmhouse Ale? Is that a beer that gets stronger if you drink it near vegetables?
Hop BroClose in spirit, wrong in science. It’s a rustic, flexible style, so adding ginger and red shiso makes it bright and super food-friendly.
MugiOkay, that helps! Then what about NEKOBEER’s “Wagahai wa Hazy de aru. Namae wa mada Nyai.” and that TDH Hazy Pale thing? The name is attacking me.
Hop BroTDH basically means extra dry hopping, so the aroma really jumps out. Put that next to BLACK TIDE’s Hazy Wave and BREW CLASSIC’s full-aroma IPA and you’ve got a fun comparison flight.
MugiAnd FUJIYAMA HUNTERS BEER’s Oketsu IPA is a Peach IPA, right? Then GANGI BREWING’s BELLATRIX has sea salt, and KaruizawaQ’s Yokaze is an Irish Stout. That spread is wild!
Hop BroExactly, and since they open at 3 p.m. on Saturday, it’s perfect for a day-drinking start. With that curry, you can work from light stuff to stout without missing a beat.
MugiI’m sold. This feels like a curry and 8 taps kind of day, and now I want everything from the first pour to the final dark one.
Hop BroFinish on Yokaze, hit the hazies in the middle, keep the curry rolling, and that’s a complete plan. This is just a day made for drinking.
