Yoidori in Tokushima Introduces a Sashimi and Awaodori Set with House Beer
T.S.Brewery / Yakitori Sakagura Yoidori in Tokushima featured a set meal pairing fresh sashimi with Awaodori chicken on Instagram. Located in the basement level of Clement Plaza next to Tokushima Station, it is a brewpub where house-brewed craft beer and local food work naturally together.
Hop BroToday’s topic is this station-basement brewpub: T.S.Brewery・焼鳥酒蔵 よい鳥 in Clement Plaza B1 at Tokushima Station is showing off a set meal with sashimi, Awaodori chicken, and house-made craft beer.
MugiWhat! Sashimi and Awaodori chicken in one set meal!? That’s like the sea and the land shaking hands on one plate!
Hop BroAnd the best part is T.S.Brewery・焼鳥酒蔵 よい鳥 isn’t just an izakaya, it’s a brewpub where they actually make the beer in-house.
MugiWhat even is a brewpub? It sounds like a pub where beer goes to the gym!
Hop BroIn simple terms, it’s an in-house brewing pub. You eat the food there and drink the craft beer made on-site, so the pairing is part of the whole experience.
MugiOhhh! Then what does a pale ale taste like? In my head, sashimi and beer still haven’t signed a peace treaty!
Hop BroShinmachigawa Pale Ale has citrus aroma and gentle bitterness, so it works with fresh sashimi without overpowering it and gives the finish a nice clean snap.
MugiOooh! So for the chicken, it’s Crazy Stout? That name is so intense I’m getting nervous before the chicken does!
Hop BroThat’s the fun part. A stout brings roasty depth and body, so it matches the firm savory flavor of Awaodori chicken. They also have Sudachi Honey with Tokushima sudachi and honey aromas, plus a rotating five-beer tasting set.
MugiWait, there’s a five-beer tasting set too? That’s dangerous in the best way. Station access, counter seats, table seats... I could get pulled in after work so easily.
Hop BroThat’s the power of Clement Plaza B1 right there. Sashimi with Shinmachigawa Pale Ale, chicken with Crazy Stout, then finishing with Sudachi Honey sounds like the perfect route.
MugiThen it’s settled! I want a drink right now, and a full meal first followed by a tasting flight is basically my dream course!
Sashimi and Awaodori in One Meal
The Instagram post highlights a set meal built around fresh sashimi and Tokushima’s signature Awaodori chicken. The combination brings together the clean, fresh character of raw fish and the deeper umami and bite of local chicken, making it a straightforward, satisfying meal rather than a flashy one.
A Brewpub First
Yoidori is a brewpub in the basement of Clement Plaza beside Tokushima Station. It serves house-brewed craft beer, so the food is designed with beer pairing in mind. A five-beer rotating tasting set is also available for people who want to compare styles in smaller pours.
Among the beers confirmed on the menu are `Shinmachi River Pale Ale`, with citrus aroma and a moderate bitterness, `Sudachi Honey`, which brings together Tokushima sudachi citrus and honey-like aroma, and `Crazy Stout`, a darker beer with roasted notes and body. That gives the meal an easy pairing path: a crisp pale ale with sashimi, and a maltier or roastier beer with Awaodori.
Easy to Use, Right by the Station
The restaurant has both counter and table seating, so it works for a quick stop after work or a slower meal with a few drinks. Its location inside the station building makes it especially practical, while the combination of Tokushima chicken and freshly brewed beer gives it a clear local identity.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is this station-basement brewpub: T.S.Brewery・焼鳥酒蔵 よい鳥 in Clement Plaza B1 at Tokushima Station is showing off a set meal with sashimi, Awaodori chicken, and house-made craft beer.
MugiWhat! Sashimi and Awaodori chicken in one set meal!? That’s like the sea and the land shaking hands on one plate!
Hop BroAnd the best part is T.S.Brewery・焼鳥酒蔵 よい鳥 isn’t just an izakaya, it’s a brewpub where they actually make the beer in-house.
MugiWhat even is a brewpub? It sounds like a pub where beer goes to the gym!
Hop BroIn simple terms, it’s an in-house brewing pub. You eat the food there and drink the craft beer made on-site, so the pairing is part of the whole experience.
MugiOhhh! Then what does a pale ale taste like? In my head, sashimi and beer still haven’t signed a peace treaty!
Hop BroShinmachigawa Pale Ale has citrus aroma and gentle bitterness, so it works with fresh sashimi without overpowering it and gives the finish a nice clean snap.
MugiOooh! So for the chicken, it’s Crazy Stout? That name is so intense I’m getting nervous before the chicken does!
Hop BroThat’s the fun part. A stout brings roasty depth and body, so it matches the firm savory flavor of Awaodori chicken. They also have Sudachi Honey with Tokushima sudachi and honey aromas, plus a rotating five-beer tasting set.
MugiWait, there’s a five-beer tasting set too? That’s dangerous in the best way. Station access, counter seats, table seats... I could get pulled in after work so easily.
Hop BroThat’s the power of Clement Plaza B1 right there. Sashimi with Shinmachigawa Pale Ale, chicken with Crazy Stout, then finishing with Sudachi Honey sounds like the perfect route.
MugiThen it’s settled! I want a drink right now, and a full meal first followed by a tasting flight is basically my dream course!
