Kyoto's Mugishu Yumeemi to Serve Brasserie Knot's "FLOWER" on Draft on April 26
The beer pub "Mugishu Yumeemi" in Gion, Kyoto, will be open on Sunday, April 26, from 4:00 p.m. to 10:00 p.m. In addition to resuming Yebisu, Brasserie Knot's Belgian White "FLOWER" will appear on draft, and Shirosuzume and Karuizawa Q are also on the lineup.
Hop BroIn Gion, Kyoto, the headliner on draft is changing. Mugishu Yumeemi is pouring Brasserie Knot's "FLOWER" as a Belgian White on April 26, and that's pretty intriguing, right?
MugiWhoa! A Belgian White? So it's like a white beer? It sounds kind of soft and gentle, but what makes it feel like something you want to drink right now?
Hop BroIt's a style that really shows the softness from wheat and often brings out a citrusy aroma. FLOWER is the perfect refreshing pick for right before Golden Week.
MugiHuh! But the article says it's the brewery's top recommendation, which has a bit of a smug vibe, doesn't it? The more they hype it up, the more I want to drink it and see for myself!
Hop BroExactly. And Mugishu Yumeemi also did maintenance during the break and is even resuming Yebisu. You can really feel the shop's careful approach to serving beer with the kegs in good condition.
MugiWhat? Does maintenance actually change the taste? When I hear pouring precision, it feels like artisan craft in the beer world!
Hop BroThat's right. When the line is in good shape, the foam quality and the way the aroma rises both change. And on top of that, Shirosuzume and Karuizawa Q are expected to be on the menu too, so it's a lineup that's great for tasting side by side.
MugiReally, that many? But what about food - is it the kind of place that just pushes beer, or does it have that reassuring feeling of potatoes well covered?
Hop BroIt does, with salsiccia and pickles also prepared. It's not a flashy party scene; the appeal of this place is the calm atmosphere of enjoying a glass quietly in a corner of Gion.
MugiNice... I also like that it says solo drinkers welcome. I love how it feels like you can just drop by casually. Even without reservations, it's nice to be able to walk in without any pressure.
Hop BroThen the choice is made. Let's go for a delicious glass at Mugishu Yumeemi, drink FLOWER, and enjoy some Yebisu and Black Label while we're at it.
MugiYeah, my head is already full of beer! A drink in Gion is such a great closing line - it really makes me want to go. If I drink there, I'll definitely be in a good mood all the way home!
At the beer pub "Mugishu Yumeemi" in Higashiyama, Kyoto, Yebisu will be back on tap for its Sunday, April 26, 4:00 p.m. to 10:00 p.m. service. During the recent closure, maintenance was completed, and the shop says it will be serving beer in an even more polished state than usual.
The centerpiece of the draft lineup that day is Brasserie Knot's Belgian White, "FLOWER." The shop says it is shaping the lineup to be refreshing in anticipation of Golden Week, and describes it as the brewery's recommended pour among its regular offerings. Shirosuzume and Karuizawa Q are also expected to follow; while the selection may change depending on beer style and serving price, the lineup will feature beers with distinct character.
Beers available that day
- Yebisu / Sapporo Beer
- Brasserie Knot 'FLOWER' / Brasserie Knot
- BIRD / Brasserie Knot
- Shirosuzume / Shirosuzume
- Kruizawa Q / karuizawa Q
- Sapporo Draft Beer Black Label / Sapporo Beer
The food menu is modest, but potatoes are well covered. Salsiccia and pickles are also on offer. Under the banner "-WALL OF BEER-", the shop conveys its commitment to carefully serving a delicious glass at a corner of Gion. Large groups are not accepted, solo drinkers are welcome, and reservations are not taken, all of which create the kind of relaxed distance that suits this place.
A quiet spot worth visiting even if it means walking a little from Kyoto's downtown entertainment district, where you can face beer in a calm setting. Rather than flashy event announcements, this looks like the kind of business day where people who pay attention to keg condition and pouring precision are most likely to appreciate the charm of today's Mugishu Yumeemi.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn Gion, Kyoto, the headliner on draft is changing. Mugishu Yumeemi is pouring Brasserie Knot's "FLOWER" as a Belgian White on April 26, and that's pretty intriguing, right?
MugiWhoa! A Belgian White? So it's like a white beer? It sounds kind of soft and gentle, but what makes it feel like something you want to drink right now?
Hop BroIt's a style that really shows the softness from wheat and often brings out a citrusy aroma. FLOWER is the perfect refreshing pick for right before Golden Week.
MugiHuh! But the article says it's the brewery's top recommendation, which has a bit of a smug vibe, doesn't it? The more they hype it up, the more I want to drink it and see for myself!
Hop BroExactly. And Mugishu Yumeemi also did maintenance during the break and is even resuming Yebisu. You can really feel the shop's careful approach to serving beer with the kegs in good condition.
MugiWhat? Does maintenance actually change the taste? When I hear pouring precision, it feels like artisan craft in the beer world!
Hop BroThat's right. When the line is in good shape, the foam quality and the way the aroma rises both change. And on top of that, Shirosuzume and Karuizawa Q are expected to be on the menu too, so it's a lineup that's great for tasting side by side.
MugiReally, that many? But what about food - is it the kind of place that just pushes beer, or does it have that reassuring feeling of potatoes well covered?
Hop BroIt does, with salsiccia and pickles also prepared. It's not a flashy party scene; the appeal of this place is the calm atmosphere of enjoying a glass quietly in a corner of Gion.
MugiNice... I also like that it says solo drinkers welcome. I love how it feels like you can just drop by casually. Even without reservations, it's nice to be able to walk in without any pressure.
Hop BroThen the choice is made. Let's go for a delicious glass at Mugishu Yumeemi, drink FLOWER, and enjoy some Yebisu and Black Label while we're at it.
MugiYeah, my head is already full of beer! A drink in Gion is such a great closing line - it really makes me want to go. If I drink there, I'll definitely be in a good mood all the way home!
