Himalaya table in Kanda posts an eight-beer tap list for Aug. 21
Himalaya table, a beer pub in Kanda, Tokyo, has posted its Aug. 21 tap list. Baeren, Oni Densetsu, Ushitora, Minoh Beer, Ogna, Nara Brewing, and Moji Port Retro Beer cover lager, pale ale, IPA, bitter, and weizen styles.
Hop BroKanda's Himalaya table has a seriously good August 21 tap list today. Baeren and Narabrewing are both on it, so this is the kind of lineup that drags you in after work.
MugiWhat! Eight beers on tap already sounds dangerous for my decision-making! And Himalaya table is the place with great food too, right?
Hop BroExactly, their thing is pairing draft beer with Nepalese and Indian food upstairs. The range is great too, from lagers to IPA to weizen.
MugiNo way, curry and beer together? That already sounds like a win. But with that many choices, where is a beginner supposed to start?
Hop BroStart easy with Baeren's Alchemist Golden Lager, then move to Ushitora's Hop Sniper IPA, and after that chase hop character with Oni Densetsu's Kaneoni Pale Ale. That's a clean progression.
MugiHold on, what does Single Ver. even mean? It sounds like the beer is about to transform into its final form!
Hop BroIt means the brewer builds the aroma around one hop variety. This Superdelic version tends to throw off tropical notes, so it's the kind of beer that makes you go, 'Wait, what am I smelling?'
MugiOhhh, got it! Then Nara Brewing's TIMMUR, the Nepal pepper lager, sounds like it must be pretty wild, right?
Hop BroMore bright than wild, really. The spice lifts off in a clean way, and the food pairing potential is obvious. With Himalaya table's dishes, TIMMUR could be a lot of fun.
MugiNow I'm hungry just imagining it! And Minoh Beer has both Black Tea Bitter and Vit Natt IPA? That double Minoh attack feels unfair.
Hop BroCompletely unfair. You could settle into OGNA's Komagatake Ale, or drift toward the soft wheat character of Mojiko Retro Beer's weizen. Basically it's a can't stop at one kind of lineup.
MugiIf it's that close to Kanda Station's west exit, then this is officially a detour after work. I want to start with a lager, play around with the pepper lager, and finish with the weizen.
Tap list for Aug. 21
`Himalaya table`, a beer pub in inner Kanda, Tokyo, has posted its Aug. 21 draft lineup. Set on the second floor, the venue pairs craft beer with Nepalese and Indian food, and this list brings together Baeren Brewery, Oni Densetsu Beer, Ushitora Brewery, Minoh Beer, Ogna (Minamishinsyu Beer), Nara Brewing, and Moji Port Retro Beer.
The beers are Baeren's "Ryokinjutsushi no Ougon Lager", Oni Densetsu's "Kinoni Pale Ale Super Delic Single Ver.", Ushitora's "Hop Sniper IPA", Minoh Beer's "Koucha Bitter" and "Vit Natt IPA", Ogna's "Komagatake Ale", Nara Brewing's "TIMMUR (Nepalese pepper lager)", and Moji Port Retro Beer's "Weizen".
It is a broad, balanced draft list that moves from lager to pale ale, IPA, bitter, and wheat beer. With spice-forward dishes on hand, the pub looks well suited to both a quick beer after work and a longer meal session in Kanda.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKanda's Himalaya table has a seriously good August 21 tap list today. Baeren and Narabrewing are both on it, so this is the kind of lineup that drags you in after work.
MugiWhat! Eight beers on tap already sounds dangerous for my decision-making! And Himalaya table is the place with great food too, right?
Hop BroExactly, their thing is pairing draft beer with Nepalese and Indian food upstairs. The range is great too, from lagers to IPA to weizen.
MugiNo way, curry and beer together? That already sounds like a win. But with that many choices, where is a beginner supposed to start?
Hop BroStart easy with Baeren's Alchemist Golden Lager, then move to Ushitora's Hop Sniper IPA, and after that chase hop character with Oni Densetsu's Kaneoni Pale Ale. That's a clean progression.
MugiHold on, what does Single Ver. even mean? It sounds like the beer is about to transform into its final form!
Hop BroIt means the brewer builds the aroma around one hop variety. This Superdelic version tends to throw off tropical notes, so it's the kind of beer that makes you go, 'Wait, what am I smelling?'
MugiOhhh, got it! Then Nara Brewing's TIMMUR, the Nepal pepper lager, sounds like it must be pretty wild, right?
Hop BroMore bright than wild, really. The spice lifts off in a clean way, and the food pairing potential is obvious. With Himalaya table's dishes, TIMMUR could be a lot of fun.
MugiNow I'm hungry just imagining it! And Minoh Beer has both Black Tea Bitter and Vit Natt IPA? That double Minoh attack feels unfair.
Hop BroCompletely unfair. You could settle into OGNA's Komagatake Ale, or drift toward the soft wheat character of Mojiko Retro Beer's weizen. Basically it's a can't stop at one kind of lineup.
MugiIf it's that close to Kanda Station's west exit, then this is officially a detour after work. I want to start with a lager, play around with the pepper lager, and finish with the weizen.
