The World End ‐Irish Pub‐ to Hold 14th Anniversary Festival on April 26, Featuring Nine Anniversary Beers and Regular Taps
The Ueno Irish pub "The World End ‐Irish Pub‐" will reopen at 4:00 p.m. on April 22, and hold its 14th anniversary festival on April 26. Nine anniversary beers will be on offer, while the regular taps will feature Guinness and Pilsner Urquell, creating a lineup worthy of the occasion.
Hop BroThe Ueno The World End ‐Irish Pub‐ will reopen at 4:00 p.m. on April 22. And from 3:00 p.m. on Sunday, April 26, it’s holding its 14th anniversary festival. That’s basically a little festival for pub lovers.
MugiWhoa! A 14th anniversary festival that big!? And they’re going all-out right after reopening too. They’re really bringing the energy!
Hop BroThere will be nine anniversary beers. Just Oni Densetsu Beer’s "Kinki Pale Ale (Dolcita ver.)," "Shirooni White Ale SP ver.," and "Shishigami Oni IPA" already make the lineup look fierce.
MugiWhat!? What do you mean the lineup looks fierce? Just the names make me feel tipsy. Is this an event full of demons or something?
Hop BroBasically, it’s a clash of personalities. For example, "#483 Heaven’s Age Milky Hazy IPA" is a milky Hazy, so it has haze and juiciness, and "SHOHEI ZEN IPA Persimmon DIPA" is a curveball with persimmon in it.
MugiPersimmon!? A persimmon DIPA doesn’t sound like beer! But if it has a fruity aroma, it might even be easy for me to drink~
Hop BroThere’s also a Czech lager like "Liska Bohemian Light Lager," and "Mild Quest (Nitro ver.)" is poured on nitro for a smooth mouthfeel. Then "one-year-aged lambic" and "Winter Lambiek" are in the mix too, so the tasting lineup stays busy.
MugiLambic is another new word! You’re talking about spontaneously fermented beer, right? The name is hard, but it sounds kind of cool and insider-ish~
Hop BroExactly, the appeal is its Belgian acidity and complexity. And with regular taps like Guinness, Pilsner Urquell, Hoegaarden White, and Heartland, it can deliver both anniversary flash and comforting familiarity.
MugiAnd they even have fish and chips! Going hard on anniversary beers and then slotting in a regular pint in between sounds perfect. I’m definitely staying a while.
Hop BroIn a wood-toned interior, being able to enjoy everything from a special anniversary pour to quiet, dependable classics is part of what makes this place feel like itself. All right, I’m in the mood to settle in for a drink in Ueno too.
MugiThen it’s settled! Let’s toast on April 26 and go for all the anniversary beers and pub food. Wait, aren’t our plans already filled with beer?
The wood-toned Irish pub "The World End ‐Irish Pub‐," within walking distance of Ueno Station, will reopen at 4:00 p.m. on April 22. In addition, it will hold its 14th anniversary festival from 3:00 p.m. on Sunday, April 26. A commemorative can badge giveaway for visitors and advance ticket sales have also been announced.
Nine anniversary beers will be available. In addition to Oni Densetsu Beer’s "Kinki Pale Ale (Dolcita ver.)," "Shirooni White Ale SP ver.," and "Shishigami Oni IPA," the lineup will also include distinctive beers such as Black Tide Brewing × Teenage Brewing’s "#483 Heaven’s Age Milky Hazy IPA" and Teenage Brewing × SHOHEI’s "SHOHEI ZEN IPA Persimmon DIPA."
Also on offer are Nova Paka’s "Liska Bohemian Light Lager," Let’s Beer Works × Oasobier’s "Mild Quest (Nitro ver.)," and Oud Beersel’s "one-year-aged lambic" and "Winter Lambiek." With Belgian, Czech, and Japanese craft beers all lined up together, there will be plenty of fun in tasting them side by side.
Regular taps will also feature "Guinness," "Pilsner Urquell," "Hoegaarden White," and "Heartland." Not only special anniversary pours, but also the chance to settle in with a familiar pint in between is very much part of this pub’s charm. With fish and chips and other pub food on the menu, it is an easy place to visit when you want to spend a relaxed drinking day in Ueno.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Ueno The World End ‐Irish Pub‐ will reopen at 4:00 p.m. on April 22. And from 3:00 p.m. on Sunday, April 26, it’s holding its 14th anniversary festival. That’s basically a little festival for pub lovers.
MugiWhoa! A 14th anniversary festival that big!? And they’re going all-out right after reopening too. They’re really bringing the energy!
Hop BroThere will be nine anniversary beers. Just Oni Densetsu Beer’s "Kinki Pale Ale (Dolcita ver.)," "Shirooni White Ale SP ver.," and "Shishigami Oni IPA" already make the lineup look fierce.
MugiWhat!? What do you mean the lineup looks fierce? Just the names make me feel tipsy. Is this an event full of demons or something?
Hop BroBasically, it’s a clash of personalities. For example, "#483 Heaven’s Age Milky Hazy IPA" is a milky Hazy, so it has haze and juiciness, and "SHOHEI ZEN IPA Persimmon DIPA" is a curveball with persimmon in it.
MugiPersimmon!? A persimmon DIPA doesn’t sound like beer! But if it has a fruity aroma, it might even be easy for me to drink~
Hop BroThere’s also a Czech lager like "Liska Bohemian Light Lager," and "Mild Quest (Nitro ver.)" is poured on nitro for a smooth mouthfeel. Then "one-year-aged lambic" and "Winter Lambiek" are in the mix too, so the tasting lineup stays busy.
MugiLambic is another new word! You’re talking about spontaneously fermented beer, right? The name is hard, but it sounds kind of cool and insider-ish~
Hop BroExactly, the appeal is its Belgian acidity and complexity. And with regular taps like Guinness, Pilsner Urquell, Hoegaarden White, and Heartland, it can deliver both anniversary flash and comforting familiarity.
MugiAnd they even have fish and chips! Going hard on anniversary beers and then slotting in a regular pint in between sounds perfect. I’m definitely staying a while.
Hop BroIn a wood-toned interior, being able to enjoy everything from a special anniversary pour to quiet, dependable classics is part of what makes this place feel like itself. All right, I’m in the mood to settle in for a drink in Ueno too.
MugiThen it’s settled! Let’s toast on April 26 and go for all the anniversary beers and pub food. Wait, aren’t our plans already filled with beer?
