UNDerground Akabane to Serve Weekly Rotating Spice Curry, VERTERE TTO Held in Late May
UNDERGROUND Craft Beer Akabane announced on Instagram that it will serve a weekly rotating spice curry every day from 12:00, and that "VERTERE TTO" will be held from May 22 to 24. True to its character as an Akabane beer pub, it is a place that works well for both lunch and craft beer.
Hop BroThe one to watch this time is UNDERGROUND Akabane. They posted on Instagram that they serve a weekly rotating spice curry every day from 12:00, and I like that the beer pub is strong on lunch too.
MugiWait, curry at a beer bar!? From 12:00 every day? That's a lifesaver for lunch stragglers!
Hop BroThis time it's a pork curry with takana and tamarind by a chef trained in Osaka. The saltiness of the takana and the acidity of the tamarind tighten up the rich pork.
MugiTamarind? What even is that? Is it like an acidity switch or something?
Hop BroRoughly speaking, it's an acidity from a tropical fruit that gives curry more dimension. And the beer-side highlight is VERTERE TTO, running from May 22 to 24.
MugiTTO sounds kind of intense! You mean a tap takeover, right? The shop's taps get filled with VERTERE beer!
Hop BroExactly. When VERTERE kegs line up, you start chasing limited pours in addition to the shop's usual lineup. And since UNDERGROUND has around 12 to 15 draft beers and roughly 100 bottles and cans, the tasting can get busy.
Mugi100 kinds!? What, is the shelf jammed with beer? About 100 varieties sounds like you'll get tipsy before you even choose!
Hop BroAnd it's within walking distance of Akabane Station, with a casual American-style atmosphere. The fact that both a curry-and-one-drink kind of day and a full-on drinking day work there is what makes it strong.
MugiNice, curry at lunch, then a toast with VERTERE at night. Spice x craft is basically a win!
Hop BroExactly. Places like this satisfy both convenience and the hobbyist itch. The flow of wanting to grab a draft after curry on a weekend in Akabane is pretty dangerous.
UNDERGROUND Craft Beer Akabane announced its latest business details and upcoming events on Instagram. The post said it is offering a weekly rotating spice curry every day from 12:00. This time, a pork curry with takana and tamarind, created by a chef trained in Osaka, is on the menu, and customers are welcome to stop by just for lunch food.
For beer lovers, the one not to miss is "VERTERE TTO" from Friday, May 22 through Sunday, May 24. The post did not name individual beer labels, but UNDERGROUND Akabane is known as a beer pub with a broad selection of draft beer, bottles, and cans, making it a place where you can enjoy food around craft beer.
According to the shop guide, there are up to around 12 to 15 draft beers and about 100 kinds of bottles and cans, making it easy to compare craft beers from Japan and abroad. Since it is within walking distance of Akabane Station, it works for everything from dropping by for just one drink at the counter to settling in for a full meal and drinks with curry.
The interior has an American-style atmosphere with a casual feel and music. For people who want to chase new craft beer releases while pairing them with spice curry, this announcement is highly practical. If you visit during the event period, you should be able to enjoy VERTERE's tap takeover alongside the shop's regular lineup.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe one to watch this time is UNDERGROUND Akabane. They posted on Instagram that they serve a weekly rotating spice curry every day from 12:00, and I like that the beer pub is strong on lunch too.
MugiWait, curry at a beer bar!? From 12:00 every day? That's a lifesaver for lunch stragglers!
Hop BroThis time it's a pork curry with takana and tamarind by a chef trained in Osaka. The saltiness of the takana and the acidity of the tamarind tighten up the rich pork.
MugiTamarind? What even is that? Is it like an acidity switch or something?
Hop BroRoughly speaking, it's an acidity from a tropical fruit that gives curry more dimension. And the beer-side highlight is VERTERE TTO, running from May 22 to 24.
MugiTTO sounds kind of intense! You mean a tap takeover, right? The shop's taps get filled with VERTERE beer!
Hop BroExactly. When VERTERE kegs line up, you start chasing limited pours in addition to the shop's usual lineup. And since UNDERGROUND has around 12 to 15 draft beers and roughly 100 bottles and cans, the tasting can get busy.
Mugi100 kinds!? What, is the shelf jammed with beer? About 100 varieties sounds like you'll get tipsy before you even choose!
Hop BroAnd it's within walking distance of Akabane Station, with a casual American-style atmosphere. The fact that both a curry-and-one-drink kind of day and a full-on drinking day work there is what makes it strong.
MugiNice, curry at lunch, then a toast with VERTERE at night. Spice x craft is basically a win!
Hop BroExactly. Places like this satisfy both convenience and the hobbyist itch. The flow of wanting to grab a draft after curry on a weekend in Akabane is pretty dangerous.
