At the beer pub UNDERGROUND Craft Beer Akabane, a four-minute walk from Akabane Station, a May 30 Instagram post announced a new keg had been tapped. This time on tap is Shiga Kogen Beer’s DPA (Draft Pale Ale). With an alcohol content of 5.0%, the post describes it as “a refreshing pint you won’t get tired of drinking.”

On especially hot days, a crisp, easy-drinking pale ale like this is reassuring. DPA balances aroma with a light, clean drinking feel, making it a style that works well as a first pint or alongside food. The post also describes the shop as Akabane’s “hydration station,” and it is striking how it presents the beer as one that suits the season as temperatures rise.

The shop is a craft beer beer pub with more than 12 draft beers and over 100 bottled beers. In addition to a wide selection of domestic and international labels centered on IPAs, its calm location a little away from Akabane Ichibangai is part of its appeal, making it a good choice for days when you want to take your time comparing beers. Inside, the atmosphere is relaxed and unpretentious, just right for beer lovers who want to settle in and face each pint one by one.

What’s more, the post also announced a “Kiriwo Noodles POP UP event” for Sunday, June 14. It shows an attitude of making things enjoyable not only through beer but also through food pairings. The way it opens a Shiga Kogen Beer DPA on a hot Saturday and promotes the next event reflects the nimble spirit that feels characteristic of this place.