UNDERGROUND Akabane taps Groundtap Brewery's MISEN, an IPA at 7.0%
UNDERGROUND Craft Beer Akabane has opened a new keg from Groundtap Brewery: MISEN, a Style IPA at 7.0% ABV. The beer bar near Akabane Station offers up to 15 draft taps, a large bottle-and-can selection, and house-made craft gyoza.
Hop BroAkabane just got a tempting new tap. At UNDERGROUND Akabane, Groundtap Brewery’s MISEN is now on tap, and it’s an IPA at 7.0%.
MugiWait, an IPA at 7.0%? That already sounds bold. And MISEN totally sounds like the final boss of beer!
Hop BroThat’s exactly the appeal. MISEN from Groundtap Brewery is described as an IPA for people who want to really feel the hop profile.
MugiHold on, the hop profile? What is that supposed to mean? Do hops have a face now? Is this beer class or art class?
Hop BroNot a face. It means the aroma and bitterness come through clearly. In other words, aroma and bitterness stay sharp instead of getting blurry.
MugiOhhh, got it! So hop fans would love it. And the place has up to 15 taps, which sounds like a theme park for draft beer.
Hop BroThat’s honestly not far off. They’ve got draft on up to 15 taps, plus over 150 cans and bottles, so it’s great for trying different beers.
MugiWhat, that’s dangerous in the best way. And with a bottle shop attached and four minutes from Akabane Station, it’s way too easy to stop by.
Hop BroAnd the food seals the deal. Their signature is craft gyoza made by hand, which sounds perfect with the bitterness of an IPA.
MugiIf they open at 4:00 p.m. and go till 11:30 p.m., I’d want to get there early for the fresh keg. MISEN and gyoza already has me wanting a pint.
UNDERGROUND Craft Beer Akabane in Tokyo's Akabane area has added a new tap from Groundtap Brewery: MISEN. The beer is listed as a Style IPA with 7.0% ABV, making it an easy pick for drinkers who want a hop-forward pour with a solid punch.
The venue sits about a four-minute walk from Akabane Station and operates as a beer pub with a bottle shop attached. According to the venue information, it can pour up to 15 draft beers and stocks more than 150 bottles and cans, giving drinkers plenty of room to explore different styles. That setup makes it a good stop for both casual one-drink visits and more focused tasting sessions.
Food is also part of the appeal. The bar's signature item is its house-made craft gyoza, prepared by hand in the kitchen. With beer-friendly dishes on the menu and a relaxed, easygoing atmosphere, the place works well for solo drinking, a quick stop after work, or a slower night with friends.
In the post, the bar says it opened at 16:00 that day and stayed open until 23:30. For anyone in Akabane looking for a fresh keg and a broad beer selection, this is a straightforward place to keep on the radar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAkabane just got a tempting new tap. At UNDERGROUND Akabane, Groundtap Brewery’s MISEN is now on tap, and it’s an IPA at 7.0%.
MugiWait, an IPA at 7.0%? That already sounds bold. And MISEN totally sounds like the final boss of beer!
Hop BroThat’s exactly the appeal. MISEN from Groundtap Brewery is described as an IPA for people who want to really feel the hop profile.
MugiHold on, the hop profile? What is that supposed to mean? Do hops have a face now? Is this beer class or art class?
Hop BroNot a face. It means the aroma and bitterness come through clearly. In other words, aroma and bitterness stay sharp instead of getting blurry.
MugiOhhh, got it! So hop fans would love it. And the place has up to 15 taps, which sounds like a theme park for draft beer.
Hop BroThat’s honestly not far off. They’ve got draft on up to 15 taps, plus over 150 cans and bottles, so it’s great for trying different beers.
MugiWhat, that’s dangerous in the best way. And with a bottle shop attached and four minutes from Akabane Station, it’s way too easy to stop by.
Hop BroAnd the food seals the deal. Their signature is craft gyoza made by hand, which sounds perfect with the bitterness of an IPA.
MugiIf they open at 4:00 p.m. and go till 11:30 p.m., I’d want to get there early for the fresh keg. MISEN and gyoza already has me wanting a pint.
