Onajiananomujina in Kobe updates 7 taps, featuring Oni Densetsu and root+branch
Kobe Sannomiya beer pub “Onajiananomujina” is announcing today’s Tap & Food 7️⃣. In addition to seven kegs from Oni Densetsu, Break Edge, root+branch, Shiga Kogen Beer, Minoh Beer, and Barbaric WORKS, the food, cans, and bottles are also well stocked.
Hop BroToday, the Kobe Sannomiya beer pub, Onajiananomujina, is interesting. They’ve posted today’s Tap & Food 7️⃣ on Instagram, and it sounds like the kind of place you want to stop by after work.
MugiWhoa, seven taps! A lineup with 7 taps is the kind of thing that’s fun before you even choose. And just being in Kobe already gives it a stylish vibe!
Hop BroIt’s in Kobe’s Higashimon Street area, and with business hours from 18:00 to 23:00, it’s easy to drop in. It’s a hidden-gem taproom that keeps a solid selection of fresh draft beer and cans from Japan and abroad.
MugiI get that freshness matters, but is there really such a big difference between draft and cans? If I said they’re the same as long as they’re cold... would that get me in trouble?
Hop BroNot at all, that’s what makes it interesting. Draft beer is poured at the bar, so the aroma opens up differently, while cans are better for taking home or tasting side by side. Today’s lineup feels built for comparative tasting on draft.
MugiI see! And what really catches my eye is the beer names. Oni Densetsu’s Kin-oni already sounds strong!
Hop BroGood catch. The Kin-oni Pale Ale Comet Single Ver. focuses on Comet as the only hop, so the aroma comes through clearly. There’s also REC from Break Edge, Propeller from root+branch, Snow Monky from Shiga Kogen Beer, Blooming IPA from Minoh Beer, MASTER HEIR from Barbaric WORKS, and even the long-titled Oligarchical Collectivisim.
MugiWait, the last one is way too long! A super long beer name is basically a beer-world tongue twister. I’d run out of breath ordering it!
Hop BroBut that length is part of the fun. With seven distinctive kegs mixing hazy and clear styles, it’s nice that you can choose based on your mood, from a light pale ale to a fuller IPA.
MugiThen the snacks matter too! If there are masala cashews and 2Bro pizza, I could stay there forever, and I’d want to check out the can list too!
Hop BroExactly, and the cans include Mortalis, Trillium, and Fidens, so both draft fans and can fans are going to smile. Tonight in Kobe, I want to compare beers while saying one drink won’t be enough.
MugiTotally agree! If we toast in Higashimon Street, I’m not going home today, so let’s start with your hop-bro’s recommendation!
The beer pub “Onajiananomujina” in Kobe Sannomiya announced “today’s Tap & Food 7️⃣” on Instagram. Business hours are 18:00 to 23:00, making it easy to stop by after work. The shop is a craft beer taproom in Kobe’s Higashimon Street area, a hidden-gem style venue that lines up fresh draft beer and cans from Japan and abroad.
The taps for the day are seven beers mixing hazy and clear styles.
- Kin-oni Pale Ale Comet Single Ver. (Oni Densetsu)
- REC (Break Edge)
- Propeller (root+branch)
- Snow Monky (Shiga Kogen Beer)
- Blooming IPA (Minoh Beer)
- MASTER HEIR (Barbaric WORKS)
- The Theory and Practice of Oligarchical Collectivisim - Chapter I: Ignorance is Strength (root+branch)
Some labels are marked as newly tapped, and the lineup makes the enjoyment of side-by-side tasting clear, from hop-forward pale ales and hazy IPAs to beers with especially distinctive long names. For food, masala cashews and 2Bro pizza are available, making it easy to keep moving from one glass to the next while snacking. The can list also includes labels such as Mortalis, Trillium, and Fidens, making this a place you’ll want to visit not only for draft beer but also for cans and bottles.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, the Kobe Sannomiya beer pub, Onajiananomujina, is interesting. They’ve posted today’s Tap & Food 7️⃣ on Instagram, and it sounds like the kind of place you want to stop by after work.
MugiWhoa, seven taps! A lineup with 7 taps is the kind of thing that’s fun before you even choose. And just being in Kobe already gives it a stylish vibe!
Hop BroIt’s in Kobe’s Higashimon Street area, and with business hours from 18:00 to 23:00, it’s easy to drop in. It’s a hidden-gem taproom that keeps a solid selection of fresh draft beer and cans from Japan and abroad.
MugiI get that freshness matters, but is there really such a big difference between draft and cans? If I said they’re the same as long as they’re cold... would that get me in trouble?
Hop BroNot at all, that’s what makes it interesting. Draft beer is poured at the bar, so the aroma opens up differently, while cans are better for taking home or tasting side by side. Today’s lineup feels built for comparative tasting on draft.
MugiI see! And what really catches my eye is the beer names. Oni Densetsu’s Kin-oni already sounds strong!
Hop BroGood catch. The Kin-oni Pale Ale Comet Single Ver. focuses on Comet as the only hop, so the aroma comes through clearly. There’s also REC from Break Edge, Propeller from root+branch, Snow Monky from Shiga Kogen Beer, Blooming IPA from Minoh Beer, MASTER HEIR from Barbaric WORKS, and even the long-titled Oligarchical Collectivisim.
MugiWait, the last one is way too long! A super long beer name is basically a beer-world tongue twister. I’d run out of breath ordering it!
Hop BroBut that length is part of the fun. With seven distinctive kegs mixing hazy and clear styles, it’s nice that you can choose based on your mood, from a light pale ale to a fuller IPA.
MugiThen the snacks matter too! If there are masala cashews and 2Bro pizza, I could stay there forever, and I’d want to check out the can list too!
Hop BroExactly, and the cans include Mortalis, Trillium, and Fidens, so both draft fans and can fans are going to smile. Tonight in Kobe, I want to compare beers while saying one drink won’t be enough.
MugiTotally agree! If we toast in Higashimon Street, I’m not going home today, so let’s start with your hop-bro’s recommendation!
