Himalaya table in Kanda posts an eight-beer July 14 tap list
Himalaya table, a beer pub in Kanda, Tokyo, has shared its tap list for Tuesday, July 14. The lineup spans eight beers from Oni Densetsu, T.Y. HARBOR, ogna, Tsugaru Brewing, Hop Kotan, and Nara Brewing, covering IPAs, a sour, a gose, and a Dortmunder.
Hop BroToday's lineup at Himalaya table has eight taps in play and it's strong. The July 14 list runs from Oni Densetsu's NEW Kuma Oni IPA to Nara Brewing's gose, so the range is excellent.
MugiWait, that's the place where you do Nepalese food and beer together, right? Kuma Oni IPA already sounds intense, and then Peach Tea Sour jumps in too?
Hop BroExactly. It's a cozy beer pub near Kanda Station, and with two beers each from Oni Densetsu and Nara Brewing, it's basically a perfect compare-and-contrast day.
MugiHold on, Nara Brewing's PERSONA is listed as SIPA. What is SIPA? Super Intense Power IPA?
Hop BroClose, but you've wandered off the trail. SIPA means Session IPA, so it's a lighter IPA lane with plenty of hop aroma and better drinkability.
MugiOhhh! Then HOORAY! being a gose and Hiromokuten Bakushu being a Dortmunder means the names sound like spells to me.
Hop BroFair. Gose is basically a style with a hint of salt and tartness. Dortmunder is a lager with nice malt character and a clean finish, so it works really well with food.
MugiWhat is that lineup. With Nepalese food, Peach Tea Sour to reset the palate and a Dortmunder as the next sip after curry sounds absurdly good.
Hop BroAnd ogna's Hima Bitter plus Tsugaru Brewing's Arigato! IPA keep the list connected from sharp hop definition to easy fruit-forward stuff.
MugiAnd Oni Densetsu brought NEW Kuma Oni IPA and Kin Oni Pale Ale Luminosa Single Ver., so it's a full double-oni setup. My glass hand is already overbooked.
Hop BroI'd open with PERSONA or Peach Tea Sour, then land on NEW Kuma Oni IPA later. A night in Kanda spent chasing the taps sounds extremely right.
MugiThat's it, I'm done pretending to be calm. I want momo and a toast in Kanda tonight right now.
Himalaya table is a beer pub in Kanda, Tokyo, known for serving craft beer alongside Nepalese food in a relaxed, easygoing setting. Its tap list for Tuesday, July 14 brings together a wide range of styles, from hop-forward IPAs to sour and gose offerings, plus a Dortmunder-style beer that should pair well with food.
The lineup includes:
- Oni Densetsu NEW熊鬼IPA
- T.Y. HARBOR Peach Tea Sour
- ogna ひまビター
- Tsugaru Brewing ありがとう！IPA
- Hop Kotan 広目天麦酒 (Dortmunder)
- Nara Brewing HOORAY! (Gose)
- Nara Brewing PERSONA (SIPA)
- Oni Densetsu 金鬼ペールエール『ルミノサ シングルVer.』
With two beers each from Oni Densetsu and Nara Brewing, the list is well suited to side-by-side tasting. Being close to Kanda Station and rooted in a no-rush atmosphere, the venue naturally fits a session where beer and Nepalese dishes are enjoyed together. From bright, fruit-leaning sour notes to a more classic bitter profile, the lineup gives drinkers plenty to compare glass by glass.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's lineup at Himalaya table has eight taps in play and it's strong. The July 14 list runs from Oni Densetsu's NEW Kuma Oni IPA to Nara Brewing's gose, so the range is excellent.
MugiWait, that's the place where you do Nepalese food and beer together, right? Kuma Oni IPA already sounds intense, and then Peach Tea Sour jumps in too?
Hop BroExactly. It's a cozy beer pub near Kanda Station, and with two beers each from Oni Densetsu and Nara Brewing, it's basically a perfect compare-and-contrast day.
MugiHold on, Nara Brewing's PERSONA is listed as SIPA. What is SIPA? Super Intense Power IPA?
Hop BroClose, but you've wandered off the trail. SIPA means Session IPA, so it's a lighter IPA lane with plenty of hop aroma and better drinkability.
MugiOhhh! Then HOORAY! being a gose and Hiromokuten Bakushu being a Dortmunder means the names sound like spells to me.
Hop BroFair. Gose is basically a style with a hint of salt and tartness. Dortmunder is a lager with nice malt character and a clean finish, so it works really well with food.
MugiWhat is that lineup. With Nepalese food, Peach Tea Sour to reset the palate and a Dortmunder as the next sip after curry sounds absurdly good.
Hop BroAnd ogna's Hima Bitter plus Tsugaru Brewing's Arigato! IPA keep the list connected from sharp hop definition to easy fruit-forward stuff.
MugiAnd Oni Densetsu brought NEW Kuma Oni IPA and Kin Oni Pale Ale Luminosa Single Ver., so it's a full double-oni setup. My glass hand is already overbooked.
Hop BroI'd open with PERSONA or Peach Tea Sour, then land on NEW Kuma Oni IPA later. A night in Kanda spent chasing the taps sounds extremely right.
MugiThat's it, I'm done pretending to be calm. I want momo and a toast in Kanda tonight right now.
