Kichijoji's BEER MARROW adds a new Mango & Lime Sour on tap
BEER MARROW, a beer pub in Kichijoji, has announced a new tap: `Mango & Lime Sour` from Hansharo Beer. The lineup also includes beers from Far Yeast Brewing, DD4D Brewing, RIO Brewing, and BLACK TIDE BREWING, ranging from sour to hop-forward styles.
Hop BroAt BEER MARROW in Kichijoji, a fresh hit from Hansharo Beer just landed on tap: `Mango & Lime Sour`. It sounds like the kind of pint that rescues a rainy day.
MugiWhat! Mango and lime together? And in beer? That sounds like a dangerous little trickster dressed up like juice!
Hop BroThat is exactly the appeal. The style is Fruited Gose, and at 5.0% it stays light while layering mango sweetness, lime acidity, and Toda sea salt from Izu for structure.
MugiHold on, Fruited Gose? What is that even supposed to be? It sounds like a special attack, and I am already falling behind!
Hop BroIn simple terms, it is a salty fruit sour. The gentle salinity keeps the sweet-tart fruit character sharp, so the finish stays clean and easy.
MugiOooh, so it is an easy summer sipper. Rainy day, hot day, random day, I could absolutely crush that!
Hop BroAnd the hops are Motueka and Loral. You get a lime-like freshness plus floral lift, so the fruit flavors have real support instead of just shouting alone.
MugiWait, the hops are pulling weight too? Even Toda salt joined in? This beer has a full all-star lineup!
Hop BroAnd BEER MARROW is pouring five strong picks overall. You have Far Yeast, DD4D, RIO, and BLACK TIDE alongside it, covering sour, Golden Ale, DDH Hazy DIPA, and Hazy IPA.
MugiThen we start with Mango & Lime Sour and march into the hoppier stuff after that. Kichijoji is suddenly summoning me!
Hop BroThat is the luxury here: from juicy tartness to hop-forward in one stop. On a day like this, BEER MARROW sounds like the right first bar.
MugiDecision made. I want a glass right now. Sweet, tart, salty, and aromatic in one beer is just unfair. Hop bro, move it!
BEER MARROW in Kichijoji adds a new fruited gose
BEER MARROW, a beer pub in Kichijoji, has introduced a new tap and shared its current lineup. For drinkers looking for something bright and easy to start with, the post points to a tap list that spans sour, golden ale, and hazy IPA territory.
The new arrival is `Mango & Lime Sour`, a `Fruited Gose / 5.0%` brewed by `Hansharo Beer` (`反射炉ビヤ`). According to the post, it is built around mango sweetness and lime acidity, then sharpened with Toda salt from Izu. Motueka and Loral hops are also used to reinforce the fruit character, making it a salty-sour beer aimed at hot weather drinking.
The beers listed on tap are:
- `Off Trail Gimme Those Fairy Wings` / `Far Yeast Brewing` / Barrel Aged Sour Ale with Mixed Berries and Morello Cherry / 6.5%
- `ALTERING` / `DD4D Brewing` / Golden Ale / 5.0%
- `Mango & Lime Sour` / `Hansharo Beer` / Fruited Gose / 5.0%
- `SOCIAL GRAVITY` / `RIO Brewing` / DDH Hazy DIPA / 8.5%
- `Full Power` / `BLACK TIDE BREWING` / Hazy IPA / 4.0%
With sour beer, golden ale, and hazy IPA all on offer, the list gives regulars and visitors alike a clear reason to stop by and compare styles glass by glass.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt BEER MARROW in Kichijoji, a fresh hit from Hansharo Beer just landed on tap: `Mango & Lime Sour`. It sounds like the kind of pint that rescues a rainy day.
MugiWhat! Mango and lime together? And in beer? That sounds like a dangerous little trickster dressed up like juice!
Hop BroThat is exactly the appeal. The style is Fruited Gose, and at 5.0% it stays light while layering mango sweetness, lime acidity, and Toda sea salt from Izu for structure.
MugiHold on, Fruited Gose? What is that even supposed to be? It sounds like a special attack, and I am already falling behind!
Hop BroIn simple terms, it is a salty fruit sour. The gentle salinity keeps the sweet-tart fruit character sharp, so the finish stays clean and easy.
MugiOooh, so it is an easy summer sipper. Rainy day, hot day, random day, I could absolutely crush that!
Hop BroAnd the hops are Motueka and Loral. You get a lime-like freshness plus floral lift, so the fruit flavors have real support instead of just shouting alone.
MugiWait, the hops are pulling weight too? Even Toda salt joined in? This beer has a full all-star lineup!
Hop BroAnd BEER MARROW is pouring five strong picks overall. You have Far Yeast, DD4D, RIO, and BLACK TIDE alongside it, covering sour, Golden Ale, DDH Hazy DIPA, and Hazy IPA.
MugiThen we start with Mango & Lime Sour and march into the hoppier stuff after that. Kichijoji is suddenly summoning me!
Hop BroThat is the luxury here: from juicy tartness to hop-forward in one stop. On a day like this, BEER MARROW sounds like the right first bar.
MugiDecision made. I want a glass right now. Sweet, tart, salty, and aromatic in one beer is just unfair. Hop bro, move it!
