Kaminono Beer Brewery Sells Craft Beer at the Kansai Pavilion at the Osaka-Kansai Expo
Kaminono Beer Brewery in Hashimoto City, Wakayama Prefecture, exhibited in the multipurpose area of the Kansai Pavilion at the Osaka-Kansai Expo on September 14 and sold its craft beer. Together with local products from Hashimoto City, the booth served as a place to showcase regional craftsmanship.
Hop BroToday I'm talking about the Osaka-Kansai Expo exhibit. Kaminono Beer Brewery from Hashimoto City, Wakayama Prefecture sold craft beer in the multipurpose area of the Kansai Pavilion.
MugiHuh, beer at the Expo!? You can really show off local craftsmanship all together like that!
Hop BroExactly. Along with Hashimoto City's local products, it also played a role in promoting Hashimoto's appeal.
MugiBut can Tsuki no Shizuku water really become beer?
Hop BroIt can. Kaminono Beer Brewery uses that mineral water, and its focus on water is at the core of the flavor.
MugiWow! And they even bottled fresh draft beer to deliver it, which sounds kind of luxurious!
Hop BroRight, and the brewery is near Yunosato, so its background is rooted in a brewing style that makes use of the same region's water and resources.
MugiThey even had re-weaving experiences and Kishu hera fishing rod flexing experiences? That's like a traditional crafts bundle and it sounds fun!
Hop BroAt a huge stage like the Expo, the key point was that they were sharing not just products, but industry and food culture together.
MugiNow I really want to drink some! I'd love to enjoy the Expo atmosphere with a glass from Wakayama and Hashimoto in hand!
Hashimoto Craft Beer Sold at the Expo Venue
Kaminono Beer Brewery is a craft brewery located in Kaminono, Hashimoto City, Wakayama Prefecture. On Sunday, September 14, when Hashimoto City exhibited in the multipurpose area of the Kansai Pavilion at the Osaka-Kansai Expo, the brewery's craft beer was featured at one of the sales corners.
The beer sold was made with the mineral water "Tsuki no Shizuku". According to the city's 안내, it was introduced as a product delivered by bottling freshly brewed draft beer from Kaminono Beer Brewery, indicating that it is a product that strongly emphasizes its focus on water. At Hashimoto City's exhibition, there were also hands-on programs where visitors could experience traditional local crafts and culture, such as re-weaving experiences and the flex of Kishu hera fishing rods, creating a strongly regional lineup alongside the sale of local products.
Kaminono Beer Brewery is located near the hot spring facility "Yunosato" in Hashimoto City and is known for brewing beer that makes use of the water and resources of the same region. By delivering its craft beer on such a large stage as the Expo, a brewery with roots in Hashimoto had an opportunity to share the appeal of the region with the outside world.
This exhibition was not just about sales; it was an effort to present Hashimoto City's industries and food culture together. For visitors who encountered Kaminono Beer Brewery's beer at the venue, it must also have served as an introduction to the craftsmanship of Wakayama and Hashimoto.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday I'm talking about the Osaka-Kansai Expo exhibit. Kaminono Beer Brewery from Hashimoto City, Wakayama Prefecture sold craft beer in the multipurpose area of the Kansai Pavilion.
MugiHuh, beer at the Expo!? You can really show off local craftsmanship all together like that!
Hop BroExactly. Along with Hashimoto City's local products, it also played a role in promoting Hashimoto's appeal.
MugiBut can Tsuki no Shizuku water really become beer?
Hop BroIt can. Kaminono Beer Brewery uses that mineral water, and its focus on water is at the core of the flavor.
MugiWow! And they even bottled fresh draft beer to deliver it, which sounds kind of luxurious!
Hop BroRight, and the brewery is near Yunosato, so its background is rooted in a brewing style that makes use of the same region's water and resources.
MugiThey even had re-weaving experiences and Kishu hera fishing rod flexing experiences? That's like a traditional crafts bundle and it sounds fun!
Hop BroAt a huge stage like the Expo, the key point was that they were sharing not just products, but industry and food culture together.
MugiNow I really want to drink some! I'd love to enjoy the Expo atmosphere with a glass from Wakayama and Hashimoto in hand!
