Minoh Beer "Blooming IPA" Tapped at Craft Beer Sakaba Citraba Nakano
At Craft Beer Sakaba Citraba Nakano in Nakano, Minoh Beer’s seasonal IPA "Blooming IPA" has arrived on tap. With the floral aroma derived from Belgian yeast and the light aroma of American hops, it is a beer meant to be enjoyed alongside a meal.
Hop BroAt Craft Beer Sakaba Citraba Nakano in Nakano, Minoh Beer’s seasonal IPA, "Blooming IPA," has just been tapped.
MugiWhoa! Blooming IPA already sounds so spring-like and cute!
Hop BroExactly. It’s a seasonal beer Minoh Beer brews with spring in mind.
MugiBut what even is Belgian yeast? Does Belgian yeast make it taste like a Belgian beer?
Hop BroThat’s right. It’s a yeast that brings out spicy and floral aromas. On top of that, the bright aroma of American hops adds another layer, which gives it that vibrant feel.
MugiWow! And the hops are Centennial and Citra too? The aroma traffic jam is real!
Hop BroAnd they’re using Nelson and Luminosa for the dry hop, so the aroma gets you excited even before you take a sip.
MugiWhat’s dry hopping? Is it like adding aroma later on?
Hop BroExactly. It’s a method of adding hops after the boil to make the aroma stand out. And with bitterness kept low and the alcohol at 6.0%, it goes down smooth.
MugiAnd you can drink from 2:00 p.m.? That’s amazing! It’s perfect for a casual drink in Nakano.
Hop BroIt also pairs well with fried dishes and spiced food, so enjoying it with a meal is part of what makes this place great.
MugiI’m completely sold! Today I want to take my time with a fragrant IPA and snacks from the kitchen!
Minoh Beer’s Seasonal IPA Arrives
At Craft Beer Sakaba Citraba Nakano, Minoh Beer’s "Blooming IPA" has been newly tapped. The post also noted that the bar opens at 2:00 p.m. and provided guidance on visiting early in the day and on times when reservations are easier to get, showing its appeal as a convenient spot for enjoying craft beer casually in Nakano.
"Blooming IPA" is a seasonal beer brewed by Minoh Beer with spring in mind. Its recipe combines the spicy, floral aroma derived from Belgian yeast with the bright aroma of American hops, and the post introduced it as being served on tap. The hops used are Centennial, Citra, Cascade, and Amarillo, with Nelson and Luminosa used for dry hopping. Bitterness is kept moderate, and the alcohol content is 6.0%. This is an IPA to enjoy first for its aroma, then for its light, easygoing finish.
The shop is a beer pub located on 5-chome Nakano, Nakano Ward, Tokyo, a short walk from the station. Rather than sitting in the center of a bustling nightlife district, Citraba Nakano has the kind of slightly more relaxed distance that makes it easy to settle in and drink at a leisurely pace. In addition to craft beer, the post also mentioned that the appetizers and featured dishes change a little with the seasons, suggesting a place designed to be enjoyed with food rather than beer alone.
Seasonal IPAs like Blooming IPA, with their expressive aromas, pair well with fried dishes and spiced foods. One of Citraba Nakano’s charms is that you can drink a beer like this while connecting it with the food, making it a place worth remembering when checking out guest beers. In Nakano, it is an easy choice when you want to fully savor a fragrant IPA.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Craft Beer Sakaba Citraba Nakano in Nakano, Minoh Beer’s seasonal IPA, "Blooming IPA," has just been tapped.
MugiWhoa! Blooming IPA already sounds so spring-like and cute!
Hop BroExactly. It’s a seasonal beer Minoh Beer brews with spring in mind.
MugiBut what even is Belgian yeast? Does Belgian yeast make it taste like a Belgian beer?
Hop BroThat’s right. It’s a yeast that brings out spicy and floral aromas. On top of that, the bright aroma of American hops adds another layer, which gives it that vibrant feel.
MugiWow! And the hops are Centennial and Citra too? The aroma traffic jam is real!
Hop BroAnd they’re using Nelson and Luminosa for the dry hop, so the aroma gets you excited even before you take a sip.
MugiWhat’s dry hopping? Is it like adding aroma later on?
Hop BroExactly. It’s a method of adding hops after the boil to make the aroma stand out. And with bitterness kept low and the alcohol at 6.0%, it goes down smooth.
MugiAnd you can drink from 2:00 p.m.? That’s amazing! It’s perfect for a casual drink in Nakano.
Hop BroIt also pairs well with fried dishes and spiced food, so enjoying it with a meal is part of what makes this place great.
MugiI’m completely sold! Today I want to take my time with a fragrant IPA and snacks from the kitchen!
