Shibuya's taki marks 15th anniversary and taps Shiga Kogen’s Indian Summer Saison
Beer pub taki in Shibuya’s Sakuragaoka area marked its 15th anniversary on Monday, August 10, with service from 5:00 p.m. to midnight. The tap list features Hassaku Ale from Shima Jozo, Indian Summer Saison from Shiga Kogen Beer, and Pilsner from Yatsugatake Beer TOUCHDOWN.
Hop BroShibuya feels lively tonight, because taki's 15th anniversary comes with a seriously good tap lineup.
MugiWhat! An anniversary in Shibuya already sounds fun, and Indian Summer Saison sounds strong just from the name!
Hop BroThat is the hook here. It's Shiga Kogen Beer's Belgian IPA, the kind that goes for both bright aroma and a crisp finish.
MugiWait, what is that! Belgian IPA sounds like two beer styles that should have held a meeting first!
Hop BroIn simple terms, it blends saison-like lightness with hop aroma, basically the best of both worlds, and it sits at 7.0% ABV.
MugiOh wow, light but 7%? That's a dangerously smooth situation, and I can already see myself getting extra cheerful.
Hop BroThe supporting lineup is strong too: Shima Brewing's Hassaku Ale brings citrus character, and Yatsugatake Beer TOUCHDOWN's pilsner covers the classic lane.
MugiNo way, that's temptation from three angles! Refreshing, aromatic, and classic all at once, so choosing the first pour would be hard.
Hop BroThe schedule is solid too. They're open 5 PM to midnight, with food last call at 11 PM and drinks at 11:30 PM.
MugiA 15th anniversary with that kind of lineup feels unfair in the best way, so a tasting flight suddenly sounds mandatory and taki sounds perfect for the first stop.
Beer pub taki in Shibuya’s Sakuragaoka area marked its 15th anniversary on Monday, August 10. Opening hours were listed as 5:00 p.m. to midnight, with last order at 11:00 p.m. for food and 11:30 p.m. for drinks. The venue sits on the third floor and is keeping its draft lineup focused on Japanese craft beer for the anniversary service.
In the Instagram post, the bar announced that new draft beer had been put on tap and shared the day’s tap list. The main highlight is Shiga Kogen Beer’s standard brew, Indian Summer Saison, which the caption describes as Style: Belgian IPA and ABV 7.0%. Also on tap are Hassaku Ale from Shima Jozo and Pilsner from Yatsugatake Beer TOUCHDOWN. The lineup gives drinkers three clearly different choices, from citrus-driven beer to saison and a classic pilsner.
For beer fans in Shibuya, this is a straightforward anniversary stop with a tap list that rewards comparison. If you are heading out for the first pint of the night, this is one to check first.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroShibuya feels lively tonight, because taki's 15th anniversary comes with a seriously good tap lineup.
MugiWhat! An anniversary in Shibuya already sounds fun, and Indian Summer Saison sounds strong just from the name!
Hop BroThat is the hook here. It's Shiga Kogen Beer's Belgian IPA, the kind that goes for both bright aroma and a crisp finish.
MugiWait, what is that! Belgian IPA sounds like two beer styles that should have held a meeting first!
Hop BroIn simple terms, it blends saison-like lightness with hop aroma, basically the best of both worlds, and it sits at 7.0% ABV.
MugiOh wow, light but 7%? That's a dangerously smooth situation, and I can already see myself getting extra cheerful.
Hop BroThe supporting lineup is strong too: Shima Brewing's Hassaku Ale brings citrus character, and Yatsugatake Beer TOUCHDOWN's pilsner covers the classic lane.
MugiNo way, that's temptation from three angles! Refreshing, aromatic, and classic all at once, so choosing the first pour would be hard.
Hop BroThe schedule is solid too. They're open 5 PM to midnight, with food last call at 11 PM and drinks at 11:30 PM.
MugiA 15th anniversary with that kind of lineup feels unfair in the best way, so a tasting flight suddenly sounds mandatory and taki sounds perfect for the first stop.
