Awashima Warehouse, featuring 5 taps including open air and YOROCCO on Friday, 5/15
Awashima Warehouse, a craft beer bar in Daizawa, Setagaya Ward, has released its tap list for Friday, May 15. Featuring a total of five beers from open air, YOROCCO, Mugi Zakkoku Kobo, and BREW CLASSIC, the lineup offers a wide range of styles from pilsner to IPA and porter.
Hop BroToday, the 5 taps at Awashima Warehouse in Setagaya Ward's Daizawa are really interesting. With open air, YOROCCO, Mugi Zakkoku Kobo, and BREW CLASSIC all on the board, the range of styles feels great.
MugiWhoa! All of that in one place? From pilsner to porter sounds like a beer textbook right there!
Hop BroFirst up, open air's the believer is a great way to start, from the NZ Pilsner side. It's brisk, but the hop aroma really stands out, so it's perfect for the first glass.
MugiWhat's an NZ Pilsner anyway? Brisk but aromatic means it's light but still makes a statement, right? That's unfair!
Hop BroExactly. It's the crispness of a lager with the fruitiness of New Zealand hops layered on top. The next one, Flying Fish Saison 2026, is YOROCCO's Farmhouse Ale, so you can enjoy its fermentation-driven character.
MugiFarmhouse makes it sound like beer raised on a farm! What does fermentation-driven character taste like?
Hop BroThe wording is cute, but in practice it often means yeast aroma and a slightly spicy nuance. Then Mugi Zakkoku Kobo's Ogawa Porter comes in and changes the whole scene with the depth of roasted malt.
MugiNice, a dark beer too! Does the depth of roasted malt mean something like a coffee-like toasted aroma?
Hop BroThat's pretty much the idea. And YOROCCO's YEXIT is a West Coast IPA, so the hop outline is sharp and it really flips the bitterness switch on.
MugiWow, that sounds like the gears suddenly shift up! Does hop outline really hit that sharply?
Hop BroThe best way to finish is BREW CLASSIC's Wolf Chop, a Wheat IPA that closes things out with a softer touch. Awashima Warehouse is open from 18:00 to 24:00, so the charm is that you can take your time and work through all five beers in order.
MugiI want to compare them all! This five-beer lineup for tonight has everything I want, and by the end it feels like the kind of night where we'd each want one more glass!
On Friday, 5/15, Awashima Warehouse is serving five draft beers
At Awashima Warehouse in Daizawa 4-chome, Setagaya Ward, the bar is announcing `TODAY'S on Tap` for its Friday, May 15 service. Hours are 18:00-24:00, food last order is 23:00, and drink last order is 23:30. Closures have been announced for Tuesday, May 6 and Tuesday, May 19, making this a day where you can enjoy the changing beer lineup as part of the bar's everyday service.
The lineup for the day is the following five beers.
- `the believer` / open air (NZ Pilsner)
- `Flying Fish Saison 2026` / YOROCCO (Farmhouse Ale)
- `Ogawa Porter` / Mugi Zakkoku Kobo (Robust Porter)
- `YEXIT` / YOROCCO (West Coast IPA)
- `Wolf Chop` / BREW CLASSIC (Wheat IPA)
Looking at the lineup, you can start briskly with open air's NZ Pilsner `the believer`, move on to YOROCCO's Farmhouse Ale `Flying Fish Saison 2026` for fermentation-driven nuance, and then confirm the depth of roasted malt in `Ogawa Porter`. From there, `YEXIT`'s West Coast IPA lets you enjoy sharp hop character, and `Wolf Chop`'s Wheat IPA rounds things out with a softer mouthfeel.
Awashima Warehouse is known as a beer pub where you can slowly enjoy craft beer in the Awashima-dori area. Rather than a large-scale tap takeover, it's the kind of place where you can calmly savor the bar's atmosphere and the kegs of the day, with the pleasure of checking what styles are on offer today for beer lovers. It's the kind of content suited to a day when you want to confirm a wide range of five taps at a single spot in the Setagaya area.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, the 5 taps at Awashima Warehouse in Setagaya Ward's Daizawa are really interesting. With open air, YOROCCO, Mugi Zakkoku Kobo, and BREW CLASSIC all on the board, the range of styles feels great.
MugiWhoa! All of that in one place? From pilsner to porter sounds like a beer textbook right there!
Hop BroFirst up, open air's the believer is a great way to start, from the NZ Pilsner side. It's brisk, but the hop aroma really stands out, so it's perfect for the first glass.
MugiWhat's an NZ Pilsner anyway? Brisk but aromatic means it's light but still makes a statement, right? That's unfair!
Hop BroExactly. It's the crispness of a lager with the fruitiness of New Zealand hops layered on top. The next one, Flying Fish Saison 2026, is YOROCCO's Farmhouse Ale, so you can enjoy its fermentation-driven character.
MugiFarmhouse makes it sound like beer raised on a farm! What does fermentation-driven character taste like?
Hop BroThe wording is cute, but in practice it often means yeast aroma and a slightly spicy nuance. Then Mugi Zakkoku Kobo's Ogawa Porter comes in and changes the whole scene with the depth of roasted malt.
MugiNice, a dark beer too! Does the depth of roasted malt mean something like a coffee-like toasted aroma?
Hop BroThat's pretty much the idea. And YOROCCO's YEXIT is a West Coast IPA, so the hop outline is sharp and it really flips the bitterness switch on.
MugiWow, that sounds like the gears suddenly shift up! Does hop outline really hit that sharply?
Hop BroThe best way to finish is BREW CLASSIC's Wolf Chop, a Wheat IPA that closes things out with a softer touch. Awashima Warehouse is open from 18:00 to 24:00, so the charm is that you can take your time and work through all five beers in order.
MugiI want to compare them all! This five-beer lineup for tonight has everything I want, and by the end it feels like the kind of night where we'd each want one more glass!
