CraftBeerSpot Hathor lists grapefruit sour and Milk Stout Nitro Ver on June 14
CraftBeerSpot Hathor, a beer pub in Kyobashi, Osaka, has released its June 14 draft lineup. The new pours include Minoh Beer’s Grapefruit Sour and Left Hand’s Milk Stout Nitro Ver, alongside a broad mix of styles.
Hop BroCraft Beer Spot Hathor in Kyobashi has a serious tap lineup today. Their June 14 draft list is out, and the fresh tappings are swinging hard already.
MugiWait, today's fresh taps are that big a deal? You're making me thirsty just by talking about it!
Hop BroFirst up is Grapefruit Sour from Minoh Beer. It's a fruit sour ale with fresh citrus aroma, bright acidity, and a gentle bitter edge that ties it all together.
MugiOkay, but fruit sour ale still sounds cute and mysterious to me. What does that actually drink like?
Hop BroThink of it as a lightly tart beer blended with fruit juice. The finish is clean and dry, so it works in hot weather and even at the start of a meal.
MugiNice! Then what about Left Hand's Milk Stout Nitro ver? That name sounds less like beer and more like a boss battle.
Hop BroThat's the stout poured with nitrogen instead of regular carbonation. You get silky fine foam and a creamy texture that softens the coffee and chocolate notes.
MugiNitrogen, huh?! Then when Stone's Live Current IPA says dank nuances, is that another beer-nerd trap?
Hop BroI can translate that. Dank means a deep, resinous hop aroma. Live Current IPA has layered hop aromatics, with tropical fruit, peach, citrus, and that resinous edge.
MugiWhat is this lineup! And Good Hops' Tono no Kaze has green apple and pear vibes, right? My nose has already gone ahead without me.
Hop BroExactly. Tono no Kaze is an IPA built on 100% Tono-grown hops, with the new No Wind variety in the lead. From lagers to black beer to fruit styles, it's a Kyobashi tasting run waiting to happen.
MugiThen it's settled! I want to start bright with the sour and finish soft and dark with the stout. Tonight at Hathor sounds dangerously drinkable.
CraftBeerSpot Hathor, a beer pub in Kyobashi, Osaka, shared its draft beer lineup for June 14. The bar is known for 16 taps of craft beer and smoked food, making it a place where drinkers can follow a rotating selection of styles.
New on tap
- Grapefruit Sour / Minoh Beer
A fruit sour ale built on a sour ale base and brewed with generous grapefruit juice. The aroma is fresh and citrus-driven, while the palate brings juicy acidity, a gentle bitterness, and a clean, dry finish. It is an easy match for warm weather and for pairing with food.
- Milk Stout Nitro Ver / Left Hand
The nitro version of Left Hand’s Milk Stout. The nitrogen pour delivers a creamy texture and a fine, cascading head, with roasted coffee and chocolate notes wrapped in a softer, smoother finish than standard carbonation.
Recommended pours
- Tono no Wind / Good Hops
An IPA brewed with 100% Tono-grown hops and centered on the brewery’s own new variety, No Wind. The beer leans into soft hop aromatics with hints of green apple and pear.
- Live Current IPA / Stone
An IPA with layers of tropical fruit, fresh peach, citrus, and a dank edge. Mosaic, Amarillo, and Nectaron shape a beer with a clearly defined hop profile.
The full lineup also includes Yona Yona Pale Ale, Hopping Shachi, Momoka to Kyoko no Duet Weizen, Hop Nyaon 12th Fleet, Kozaru IPA Real Ale Ver, Pleiades, Black Label, and Sunglider. With lager, pale ale, fruit beer, IPA, and stout all represented, the bar offers a useful range for anyone looking to compare draft styles in Kyobashi.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Spot Hathor in Kyobashi has a serious tap lineup today. Their June 14 draft list is out, and the fresh tappings are swinging hard already.
MugiWait, today's fresh taps are that big a deal? You're making me thirsty just by talking about it!
Hop BroFirst up is Grapefruit Sour from Minoh Beer. It's a fruit sour ale with fresh citrus aroma, bright acidity, and a gentle bitter edge that ties it all together.
MugiOkay, but fruit sour ale still sounds cute and mysterious to me. What does that actually drink like?
Hop BroThink of it as a lightly tart beer blended with fruit juice. The finish is clean and dry, so it works in hot weather and even at the start of a meal.
MugiNice! Then what about Left Hand's Milk Stout Nitro ver? That name sounds less like beer and more like a boss battle.
Hop BroThat's the stout poured with nitrogen instead of regular carbonation. You get silky fine foam and a creamy texture that softens the coffee and chocolate notes.
MugiNitrogen, huh?! Then when Stone's Live Current IPA says dank nuances, is that another beer-nerd trap?
Hop BroI can translate that. Dank means a deep, resinous hop aroma. Live Current IPA has layered hop aromatics, with tropical fruit, peach, citrus, and that resinous edge.
MugiWhat is this lineup! And Good Hops' Tono no Kaze has green apple and pear vibes, right? My nose has already gone ahead without me.
Hop BroExactly. Tono no Kaze is an IPA built on 100% Tono-grown hops, with the new No Wind variety in the lead. From lagers to black beer to fruit styles, it's a Kyobashi tasting run waiting to happen.
MugiThen it's settled! I want to start bright with the sour and finish soft and dark with the stout. Tonight at Hathor sounds dangerously drinkable.
