15brewery taps five beers on April 11, including Wheat Land and Raw Hazy IPA
Hayama's 15brewery has released its tap list for April 11. Standing service is currently suspended, and only takeaway sales are available. Five beers ranging from Belgian-style to IPA are on offer, and Wheat Land and Raw Hazy IPA both use baguettes from Miura Bakery Mitsumugi.
Hop BroHayama's 15brewery has put out its April 11 tap list. Standing service is on pause, and it's takeaway sales only for now.
MugiWhoa, takeaway only? But with five types, it sounds fun to compare them at home!
Hop BroThe lineup is the very individual five beers: At the Bottom of the Swamp, Stout, Orange Ale, Wheat Land, and Raw Hazy IPA.
MugiEven the name At the Bottom of the Swamp sounds mysterious! What does Belgian-style taste like?
Hop BroIt uses plenty of wheat malt, then layers on orange peel, coriander, chamomile, clove, plus lime and honey, and the layers of aroma are what make it interesting.
MugiThat's a lot of ingredients. It's almost more like a treasure chest of herbs than beer, isn't it?
Hop BroWhat's more, Wheat Land uses baguettes from Miura Bakery Mitsumugi, and Raw Hazy IPA is brewed with the same bread-based mash.
MugiWait, baguettes you can drink!? No, I mean, put in there!? What even is this Raw Ale method?
Hop BroIt's a brewing method where the wort isn't boiled, so the aroma stays softer and more intact. Wheat Land gets a white-wine-like aroma, while Raw Hazy IPA brings out aroma and bitterness like citrus and pine needles.
MugiIf it's liter sales in Hayama, today is basically the perfect day for a tasting comparison!
Hop BroSince business hours are 14:00 to 19:00, I want to stop by early and start with the rich depth of the stout.
MugiI'm curious about the Orange Ale too, and today I'm in the mood to snack my way through all of them!
Tap list for April 11
Hayama's 15brewery is currently suspending standing service and operating only for takeaway sales. If you bring a sealable bottle, carbonated PET bottle, or glass bottle with a screw cap, you can take beer home by the liter. Bottled beer is currently out of stock, and the latest business schedule is posted on the brewery's blog.
Five distinct beers were connected to the taps that day.
- At the Bottom of the Swamp: A Belgian-style beer layered with plenty of wheat malt, orange peel, coriander seed, chamomile, clove, lime from Owase, Mie Prefecture, and honey from Hachigoya in Nagai, Yokosuka City.
- Stout: A dark beer known for its deep richness and pitch-black appearance.
- Orange Ale: A fruit beer that brings out the intense aroma and acidity unique to orange.
- Wheat Land: A light-drinking beer made with barley malt and plenty of wheat malt, and aromatized with hops that give it a white-wine-like aroma. Uses baguettes from Miura Bakery Mitsumugi.
- Raw Hazy IPA: An IPA brewed using the Raw Ale method, in which the wort is not boiled. It is characterized by aromas and bitterness reminiscent of citrus and pine needles, and it also uses baguettes from Miura Bakery Mitsumugi.
Business hours are 14:00 to 19:00. Since the beers can be taken home by the liter and the different styles can be enjoyed as they are, this is a convenient lineup for anyone who wants to take their time comparing craft beers in Hayama.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHayama's 15brewery has put out its April 11 tap list. Standing service is on pause, and it's takeaway sales only for now.
MugiWhoa, takeaway only? But with five types, it sounds fun to compare them at home!
Hop BroThe lineup is the very individual five beers: At the Bottom of the Swamp, Stout, Orange Ale, Wheat Land, and Raw Hazy IPA.
MugiEven the name At the Bottom of the Swamp sounds mysterious! What does Belgian-style taste like?
Hop BroIt uses plenty of wheat malt, then layers on orange peel, coriander, chamomile, clove, plus lime and honey, and the layers of aroma are what make it interesting.
MugiThat's a lot of ingredients. It's almost more like a treasure chest of herbs than beer, isn't it?
Hop BroWhat's more, Wheat Land uses baguettes from Miura Bakery Mitsumugi, and Raw Hazy IPA is brewed with the same bread-based mash.
MugiWait, baguettes you can drink!? No, I mean, put in there!? What even is this Raw Ale method?
Hop BroIt's a brewing method where the wort isn't boiled, so the aroma stays softer and more intact. Wheat Land gets a white-wine-like aroma, while Raw Hazy IPA brings out aroma and bitterness like citrus and pine needles.
MugiIf it's liter sales in Hayama, today is basically the perfect day for a tasting comparison!
Hop BroSince business hours are 14:00 to 19:00, I want to stop by early and start with the rich depth of the stout.
MugiI'm curious about the Orange Ale too, and today I'm in the mood to snack my way through all of them!
