Irish Pub TULLAMORE lists five draft beers and a 2SP hazy IPA for June 5
Irish Pub TULLAMORE in Tomigaya, Shibuya, announced its lineup for Friday, June 5. The drafts include Guinness, Shiga Kogen Beer IPA, Yebisu, an Ikari Brewing Irish Red on nitro, and Minoh Beer Grapefruit Sour, plus a new can from 2SP Brewing Company.
Hop BroTomigaya's Irish pub Tullamore just posted a June 5 beer lineup that's seriously stacked. Five draft pours, plus a 2SP hazy IPA in cans.
MugiWait, five drafts and a canned IPA? That's not a menu, that's a field trip!
Hop BroThe regular anchors are Guinness, Shiga Kogen Beer IPA, and Yebisu, then they add Ikari's Nitro tap and Minoh Beer Grapefruit Sour on top of that.
MugiHold on, what even is Nitro? That sounds less like beer and more like science class!
Hop BroNitro means the beer is poured with nitrogen, so the bubbles get tiny and the texture turns softer. Basically, it's a creamy velvet pour.
MugiOhhh! So Ikari Brewing's Irish Red -Nitro- is red in color, soft in texture, basically a velvet-style ale?
Hop BroExactly. And the guest tap, Minoh Beer Grapefruit Sour, brings grapefruit-driven acidity with an easy finish. It's a bright summer sour.
MugiThen I need the can too. 2SP Brewing's Up & Out Hazy IPA is the cloudy IPA style, right?
Hop BroRight. It uses Mosaic, Cascade, and Simcoe hops, so you get stone fruit, berry, and citrus layered together. It's basically a fruit market aroma.
MugiWhat is that, a hop list or a finishing move? If it's rich but still crisp, that's a dangerously summery IPA.
Hop BroAnd with chickpea mutton keema, duck and orange salad, and fried conger eel on the food side, this becomes a pairing-friendly night from first sip to last.
MugiFrom 4:00 to 11:00, with Nitro first and hazy last? That's it, my drinking route is locked!
Irish Pub TULLAMORE, located on the first floor of the Yoyogi Park Building in Tomigaya, Tokyo, will operate on Friday, June 5 from 4:00 p.m. to 11:00 p.m. Food last order is 10:00 p.m., and drinks last order is 10:30 p.m. The post outlines a lineup that combines core draft beers, a nitro English-style ale, a guest draft, and a newly arrived canned beer.
Draft lineup
- Guinness
- Shiga Kogen Beer IPA
- Yebisu
- Ikari Brewing Irish Red -Nitro-
- Minoh Beer Grapefruit Sour
The regular taps are Guinness, Shiga Kogen Beer IPA, and Yebisu. The day’s nitro beer is Ikari Brewing’s Irish Red, served from Tokyo. The guest draft is Minoh Beer’s Grapefruit Sour, described as a sour ale with grapefruit. It adds a crisp, citrus-driven option to a lineup that is easy to build around on a warm day.
Can beer
- 2SP Brewing Company Up & Out Hazy IPA
The new can release is Up & Out Hazy IPA from 2SP Brewing Company in Pennsylvania, U.S.A. The beer is described as a popular house hazy IPA brewed with Mosaic, Cascade, and Simcoe hops, bringing stone fruit, berry, and citrus notes. The post also notes a balanced bitterness and a clean finish, positioning it as a hazy IPA suited to summer drinking.
On the food side, the kitchen is now serving a chickpea mutton keema curry, along with duck and orange salad and conger eel fritters. With classic draft beer, nitro ale, sour beer, and hazy IPA all on the board, the pub offers a straightforward way to choose a first pint and then move through different styles over the course of the evening.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTomigaya's Irish pub Tullamore just posted a June 5 beer lineup that's seriously stacked. Five draft pours, plus a 2SP hazy IPA in cans.
MugiWait, five drafts and a canned IPA? That's not a menu, that's a field trip!
Hop BroThe regular anchors are Guinness, Shiga Kogen Beer IPA, and Yebisu, then they add Ikari's Nitro tap and Minoh Beer Grapefruit Sour on top of that.
MugiHold on, what even is Nitro? That sounds less like beer and more like science class!
Hop BroNitro means the beer is poured with nitrogen, so the bubbles get tiny and the texture turns softer. Basically, it's a creamy velvet pour.
MugiOhhh! So Ikari Brewing's Irish Red -Nitro- is red in color, soft in texture, basically a velvet-style ale?
Hop BroExactly. And the guest tap, Minoh Beer Grapefruit Sour, brings grapefruit-driven acidity with an easy finish. It's a bright summer sour.
MugiThen I need the can too. 2SP Brewing's Up & Out Hazy IPA is the cloudy IPA style, right?
Hop BroRight. It uses Mosaic, Cascade, and Simcoe hops, so you get stone fruit, berry, and citrus layered together. It's basically a fruit market aroma.
MugiWhat is that, a hop list or a finishing move? If it's rich but still crisp, that's a dangerously summery IPA.
Hop BroAnd with chickpea mutton keema, duck and orange salad, and fried conger eel on the food side, this becomes a pairing-friendly night from first sip to last.
MugiFrom 4:00 to 11:00, with Nitro first and hazy last? That's it, my drinking route is locked!
