Six Bottled Daisen G Beer Varieties Arrive at Nomimono-ya, from Aged Styles to Stout
The beer pub "Nomimono-ya" in Busshozan-cho, Takamatsu City, has newly stocked bottles from Tottori's Daisen G Beer (Daisen Brewery). The lineup includes Scottish Ale, Rauch Bock, Dry Hopped Yago, White Ale, Wheat Wine, and Imperial Stout, offering a wide range of flavors to enjoy.
Hop BroThere's a new arrival at Nomimono-ya in Takamatsu's Busshozan-cho. When you hear that six bottled varieties of Daisen G Beer from Tottori have lined up, it's the kind of thing that makes you stop and look back at the shelf three times.
MugiWait, six varieties lined up? If that many are on display, I'd probably just stare at the labels and end up doing nothing else!
Hop BroThe one that first catches the eye is SCOTTISH ALE. It has a clean malt profile, and it's the kind of beer you enjoy for its toasty character. More than flashy, it's in the quietly delicious category.
MugiOhh, malt profile sounds so cool! But doesn't that suddenly make it sound like a music review or something?
Hop BroThat's important too, and next is RAUCH BOCK. Rauch means smoked malt, so in other words it's a "smoky bock." It's the kind of beer that makes you want to drink near a barbecue.
MugiWhat, smoked malt? It's beer, but isn't that getting way too close to the side of the snacks?
Hop BroExactly, and the one that especially catches my attention this time is DRY HOPPED YAGO. As the name suggests, it has a strong hop aroma layered on later, making it a fun beer for its fragrant lift.
MugiWhat is that! Putting the hop character front and center? Before you even drink it, your nose is already having the meeting!
Hop BroAnd then, with one white-labeled bottle in between, it's great that WHEAT WINE and IMPERIAL STOUT are standing there so boldly. The former has malty density, and the latter brings roastiness and weight, so these are the ones you take your time with.
MugiWow, I love that feeling of taking your time with it. It makes me want to lower the lights at night and drink quietly...!
Hop BroThe relaxed atmosphere at Nomimono-ya also fits this lineup perfectly. It should be great with food, and it's also fun to compare different styles side by side.
MugiI've decided, I want to do a tasting comparison! Tonight I'm starting with the Scottish Ale and finishing with the Imperial Stout. That flow has to be delicious!
A new shipment of Daisen G Beer (Daisen Brewery) has been announced at the beer pub "Nomimono-ya" in Busshozan-cho, Takamatsu City. In the posted photo, the bottles are lined up neatly, creating a lineup with a broad flavor range, from mild beers to deeper, darker styles.
The bottles currently confirmed are SCOTTISH ALE, RAUCH BOCK, DRY HOPPED YAGO, one white-labeled bottle, WHEAT WINE, and IMPERIAL STOUT. It is a lineup that should appeal to a wide range of preferences, whether you want to enjoy the toasty character of malt, try a rauch style with smoky aromas, or look for a hop-forward pint.
What stands out in particular is the presence of WHEAT WINE and IMPERIAL STOUT. Even from the bottle labels, their strength comes through, and they sound like beers you would want to take your time with. On the other hand, SCOTTISH ALE and RAUCH BOCK seem well suited to occasions when you want to savor aroma and malt character as you keep drinking. DRY HOPPED YAGO is especially intriguing, as the name suggests a beer that puts hop aroma front and center.
"Nomimono-ya" is a beer pub located in Busshozan-cho, Takamatsu City, Kagawa Prefecture. Its appeal lies in the relaxed atmosphere, where you can enjoy drinks while keeping up with guest beer arrivals like this one. It also seems like a good match for slow drinking with a meal or for comparing different styles side by side. This latest arrival looks like exactly the kind of thing that gives craft beer fans a reason to stop by.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere's a new arrival at Nomimono-ya in Takamatsu's Busshozan-cho. When you hear that six bottled varieties of Daisen G Beer from Tottori have lined up, it's the kind of thing that makes you stop and look back at the shelf three times.
MugiWait, six varieties lined up? If that many are on display, I'd probably just stare at the labels and end up doing nothing else!
Hop BroThe one that first catches the eye is SCOTTISH ALE. It has a clean malt profile, and it's the kind of beer you enjoy for its toasty character. More than flashy, it's in the quietly delicious category.
MugiOhh, malt profile sounds so cool! But doesn't that suddenly make it sound like a music review or something?
Hop BroThat's important too, and next is RAUCH BOCK. Rauch means smoked malt, so in other words it's a "smoky bock." It's the kind of beer that makes you want to drink near a barbecue.
MugiWhat, smoked malt? It's beer, but isn't that getting way too close to the side of the snacks?
Hop BroExactly, and the one that especially catches my attention this time is DRY HOPPED YAGO. As the name suggests, it has a strong hop aroma layered on later, making it a fun beer for its fragrant lift.
MugiWhat is that! Putting the hop character front and center? Before you even drink it, your nose is already having the meeting!
Hop BroAnd then, with one white-labeled bottle in between, it's great that WHEAT WINE and IMPERIAL STOUT are standing there so boldly. The former has malty density, and the latter brings roastiness and weight, so these are the ones you take your time with.
MugiWow, I love that feeling of taking your time with it. It makes me want to lower the lights at night and drink quietly...!
Hop BroThe relaxed atmosphere at Nomimono-ya also fits this lineup perfectly. It should be great with food, and it's also fun to compare different styles side by side.
MugiI've decided, I want to do a tasting comparison! Tonight I'm starting with the Scottish Ale and finishing with the Imperial Stout. That flow has to be delicious!
