T.S.Brewery Yoidori in Tokushima spotlights five house beers
Brewpub T.S.Brewery・Yoidori, located in the basement level of Tokushima Station Clement Plaza, has introduced a five-beer tasting set. The lineup combines Pale Ale, Sudachi Honey, and Stout with two seasonal specials, with a clear focus on pairing with yakitori.
Hop BroThere’s a fun one out of Tokushima Station: T.S.Brewery Yoi Tori is promoting a five-beer house-made tasting set.
MugiWhat! A five-beer flight in a station basement? That is way beyond a casual stop on the way home!
Hop BroThe lineup is solid too: Pale Ale, Sudachi Honey, Stout plus two seasonal specials, so you get both the core range and the changing side of the brewery.
MugiOkay, but what is roastiness supposed to mean? That suddenly sounds like we wandered into a bakery!
Hop BroStout is basically a toasty dark beer with roasted-malt notes that can feel a bit like coffee or toast, so it sits nicely next to food.
Hop BroThe big draw is that it’s a real brewpub setup. They brew on-site and pair the beer right there with yakitori.
MugiWait, a real brewpub setup means you can feel the brewery vibe and smell grilled chicken at the same time? That sounds unfairly good!
Hop BroPretty much. It’s an on-site brewing spot, so part of the fun is figuring out which beer works best with Awaodori chicken, whether it’s salt or sauce.
MugiAnd they also have beer-battered fish and chips with local Tokushima fish? I’d walk in pretending it’s lunch and end up fully committed to a pint.
Hop BroBeing a station basement brewery in Clement Plaza B1 makes it dangerously convenient too. I already want to line up all five and seriously debate where to start.
Brewpub T.S.Brewery・Yoidori, located on the B1 floor of Tokushima Station Clement Plaza, has introduced a house-brewed five-beer tasting set. The lineup consists of the regular `Pale Ale`, `Sudachi Honey`, and `Stout`, plus `Seasonal Special ①` and `Seasonal Special ②`, giving guests a chance to compare three core beers with two limited-time offerings.
`Pale Ale` is presented as a classic, hop-forward option, while `Sudachi Honey` stands out with a name that feels distinctly Tokushima. `Stout` is described as a roasty dark beer that pairs naturally with food, and the two `Seasonal Special` beers add a rotating element that brings variety to the set.
The restaurant's appeal is not just the beer itself, but the way it is designed around food pairing. Yakitori made with Awaodori chicken is an easy match with either salt or tare sauce, and the menu also highlights fish and chips made with beer batter and local fish from Tokushima. With its station-basement location, it is a practical spot for lunch, an early evening drink, or a casual stop for craft beer fans looking to sample several house brews in one visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a fun one out of Tokushima Station: T.S.Brewery Yoi Tori is promoting a five-beer house-made tasting set.
MugiWhat! A five-beer flight in a station basement? That is way beyond a casual stop on the way home!
Hop BroThe lineup is solid too: Pale Ale, Sudachi Honey, Stout plus two seasonal specials, so you get both the core range and the changing side of the brewery.
MugiOkay, but what is roastiness supposed to mean? That suddenly sounds like we wandered into a bakery!
Hop BroStout is basically a toasty dark beer with roasted-malt notes that can feel a bit like coffee or toast, so it sits nicely next to food.
Hop BroThe big draw is that it’s a real brewpub setup. They brew on-site and pair the beer right there with yakitori.
MugiWait, a real brewpub setup means you can feel the brewery vibe and smell grilled chicken at the same time? That sounds unfairly good!
Hop BroPretty much. It’s an on-site brewing spot, so part of the fun is figuring out which beer works best with Awaodori chicken, whether it’s salt or sauce.
MugiAnd they also have beer-battered fish and chips with local Tokushima fish? I’d walk in pretending it’s lunch and end up fully committed to a pint.
Hop BroBeing a station basement brewery in Clement Plaza B1 makes it dangerously convenient too. I already want to line up all five and seriously debate where to start.
