The World End ‐Irish Pub‐ Announces ‘Very Berry Slope’ as the First Beer in Its 14th Anniversary Brewing Series
The beer pub “The World End ‐Irish Pub‐” in Ueno introduced “Very Berry Slope” as the first beer in its 14th anniversary brewing series. The style is Acai Bowl Smoothie Sour, and the beer combines acai, berries, banana, and more.
Hop BroUeno’s first commemorative brew is here. The World End ‐Irish Pub‐’s “Very Berry Slope” already sounds full of playful energy just from the name.
MugiWhoa! “Very Berry Slope” is so cute! A beer inspired by an acai bowl? What kind of taste does that make?
Hop BroThe style is Acai Bowl Smoothie Sour, so in short it’s designed like a “drinkable acai bowl.” It includes acai, blueberries, banana, yogurt, and even almond milk, really pushing the fruit character forward.
MugiWhat!? Sour means the tart kind, right? A smoothie sour sounds like a whole traffic jam of drinks.
Hop BroThat’s the interesting part: it’s a dessert-leaning beer that brings sweetness and acidity together. It’s light and easy to drink, but still keeps a proper beer-like outline.
MugiHuh, and it uses Strisselspalt hops too? That suddenly sounds so elegant!
Hop BroStrisselspalt is a French hop, and rather than standing out loudly, it adds a soft aroma. So it doesn’t get in the way of the fruit taking center stage; it ties the whole beer together beautifully.
MugiI see, so that’s why the sweetness and acidity don’t fight each other. It’s like a stylish smoothie, but it still feels like beer!
Hop BroAnd at 5% ABV, it’s not too heavy despite the impact of its appearance. Oats and wheat flakes make the mouthfeel smooth, and the design is cleverly built to make you keep sipping.
MugiBeing able to drink this at an Irish pub near the station in Ueno 6-chome is pretty amazing, right? Order it with pub food and it’s guaranteed to be fun!
Hop BroExactly. It’s fun to enjoy the special 14th anniversary feel at The World End ‐Irish Pub‐ while comparing it with their standard beers. Today already feels like a day for a toast with berry aroma.
A commemorative fruit sour at an Irish pub in Ueno
The World End ‐Irish Pub‐ introduced “Very Berry Slope” as the first beer in its 14th anniversary brewing series. The style is Acai Bowl Smoothie Sour, and the ABV is 5%. The recipe appears to use Strisselspalt hops, along with oats, wheat flakes, acai, blueberries, banana, yogurt, and almond milk.
In the post, it is presented as a fruit smoothie sour inspired by an acai bowl. It is crafted with a balance of sweetness and acidity in mind, bringing fruit character to the forefront while still keeping the light, brisk drinkability of a sour. It has a dessert-like nuance, yet its drinking impression remains firmly beer-like.
The shop is a beer pub located on the second floor of the TSU Building in Ueno 6-chome, Tokyo. In addition to its convenient location near the station, its appeal lies in being able to enjoy limited-edition commemorative brews like this in the relaxed atmosphere of an Irish pub. Paired with classic pub food and regular beers, the range of flavors should become even more apparent. For anyone looking for something distinctive from the very first drink in Ueno, this is a noteworthy release.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroUeno’s first commemorative brew is here. The World End ‐Irish Pub‐’s “Very Berry Slope” already sounds full of playful energy just from the name.
MugiWhoa! “Very Berry Slope” is so cute! A beer inspired by an acai bowl? What kind of taste does that make?
Hop BroThe style is Acai Bowl Smoothie Sour, so in short it’s designed like a “drinkable acai bowl.” It includes acai, blueberries, banana, yogurt, and even almond milk, really pushing the fruit character forward.
MugiWhat!? Sour means the tart kind, right? A smoothie sour sounds like a whole traffic jam of drinks.
Hop BroThat’s the interesting part: it’s a dessert-leaning beer that brings sweetness and acidity together. It’s light and easy to drink, but still keeps a proper beer-like outline.
MugiHuh, and it uses Strisselspalt hops too? That suddenly sounds so elegant!
Hop BroStrisselspalt is a French hop, and rather than standing out loudly, it adds a soft aroma. So it doesn’t get in the way of the fruit taking center stage; it ties the whole beer together beautifully.
MugiI see, so that’s why the sweetness and acidity don’t fight each other. It’s like a stylish smoothie, but it still feels like beer!
Hop BroAnd at 5% ABV, it’s not too heavy despite the impact of its appearance. Oats and wheat flakes make the mouthfeel smooth, and the design is cleverly built to make you keep sipping.
MugiBeing able to drink this at an Irish pub near the station in Ueno 6-chome is pretty amazing, right? Order it with pub food and it’s guaranteed to be fun!
Hop BroExactly. It’s fun to enjoy the special 14th anniversary feel at The World End ‐Irish Pub‐ while comparing it with their standard beers. Today already feels like a day for a toast with berry aroma.
