Hinomoto Brewing to Serve 10 House Beers in Honkomagome on October 10
Hinomoto Brewing & Beer Stand, a brewpub in Honkomagome, Tokyo, will open from 3 p.m. to 10 p.m. on Saturday, October 10, 2026. The tap list features ten house beers ranging from amber lager and hazy IPA to gose and Belgian stout.
Hop BroHinmoto Brewing & Beer Stand in Komagome will be open from 3 to 10 p.m. on October 10. With ten house-brewed taps, taking a detour there feels inevitable.
MugiWhat, ten house-brewed beers? Starting at 3 p.m. means we can enjoy the first pint while it is still bright outside!
Hop BroThe 4.5% Little Thing sounds perfect to start with. It is a Dry Hopped Session Ale: light on the palate, with a lovely hop aroma.
MugiWhat is dry hopping? Do they serve crunchy dried hops for us to snack on?
Hop BroThat would turn your mouth into a meadow! Brewers add hops after fermentation to create bright aromatic character without making the beer overly bitter.
MugiOh, I want to smell that! The 5.5% Amber Lager is dry hopped too, so comparing them sounds like fun.
Hop BroFor hop lovers, do not skip the 7% Saburo Hazy. A Hazy IPA has a cloudy look and a wonderfully juicy impression.
MugiCloudy and juicy? It sounds like a beer smoothie! But at 7%, I will take my time with it.
Hop BroFor a twist, choose the 5% Pineapple Gose; for something deeper, try the 7% Belgian stout Kurotobi #4. You can travel from tart fruit to roasted richness.
MugiWith kaki-pi and retro snacks, I want to taste small pours of everything! Finishing with Kurotobi #4 sounds wonderfully cozy.
Hop BroLager, IPA, Gose, and stout in one place really show a brewery's range. Tap availability can change, so check official updates first before heading over.
MugiAll right, Komagome, here we come! Little Thing first, then Pineapple Gose... My throat is already waiting for beer!
Saturday service from 3 p.m. to 10 p.m.
Hinomoto Brewing & Beer Stand is a brewpub and taproom attached to the brewery in Honkomagome, Bunkyo, Tokyo. On Saturday, October 10, the venue will be open from 3 p.m. to 10 p.m. The brewery is normally closed on Wednesdays, while weekends and holidays begin service in the afternoon.
The tap list covers a broad range of house-brewed styles. “Amber Lager” is a 5.5% dry-hopped amber lager, offering a malt-led base with added hop aroma. At 4.5%, “Little Thing” is a Dry Hopped Session Ale suited to an easy first pour.
Hop-focused drinkers can look to the 7% “Saburo Hazy,” a juicy Hazy IPA. “Yoi-Yoi IPA,” at 7.5%, combines roasted malt character with hop bitterness in a Black IPA format. The 6.5% “Mashup IPA Ekuanot” brings Belgian IPA yeast character into the mix, while “Rolling Lolly” is a 7.5% American IPA with a fuller, more assertive profile.
For a tart and fruit-forward option, “Pineapple Gose” uses pineapple in a 5% gose. “Best bitter,” at 4.5%, offers restrained bitterness and a malty character. The lineup is rounded out by “Kurotobi #4,” a 7% Belgian stout with roast depth and a darker finish.
The taproom is designed for casual beer drinking, with snacks such as kaki-pea rice crackers and dagashi available during regular service. With ten taps spanning lager, pale and dark IPA, sour beer, bitter, and stout, guests can build a tasting flight around contrasting styles from the same brewery.
Hinomoto Brewing & Beer Stand is located on the first floor of Greenpia Honkomagome at 5-71-3 Honkomagome, Bunkyo, Tokyo. Tap availability may change during service, so checking the brewery’s latest update before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHinmoto Brewing & Beer Stand in Komagome will be open from 3 to 10 p.m. on October 10. With ten house-brewed taps, taking a detour there feels inevitable.
MugiWhat, ten house-brewed beers? Starting at 3 p.m. means we can enjoy the first pint while it is still bright outside!
Hop BroThe 4.5% Little Thing sounds perfect to start with. It is a Dry Hopped Session Ale: light on the palate, with a lovely hop aroma.
MugiWhat is dry hopping? Do they serve crunchy dried hops for us to snack on?
Hop BroThat would turn your mouth into a meadow! Brewers add hops after fermentation to create bright aromatic character without making the beer overly bitter.
MugiOh, I want to smell that! The 5.5% Amber Lager is dry hopped too, so comparing them sounds like fun.
Hop BroFor hop lovers, do not skip the 7% Saburo Hazy. A Hazy IPA has a cloudy look and a wonderfully juicy impression.
MugiCloudy and juicy? It sounds like a beer smoothie! But at 7%, I will take my time with it.
Hop BroFor a twist, choose the 5% Pineapple Gose; for something deeper, try the 7% Belgian stout Kurotobi #4. You can travel from tart fruit to roasted richness.
MugiWith kaki-pi and retro snacks, I want to taste small pours of everything! Finishing with Kurotobi #4 sounds wonderfully cozy.
Hop BroLager, IPA, Gose, and stout in one place really show a brewery's range. Tap availability can change, so check official updates first before heading over.
MugiAll right, Komagome, here we come! Little Thing first, then Pineapple Gose... My throat is already waiting for beer!
