Tsuji Brewing taps new "European Tripel," and weekend hours are also announced
At Tsuji Brewing, a brewpub in Chigasaki, Kanagawa, the new seasonal beer "European Tripel" has been tapped. It is introduced as a “freestyle” beer that blends elements of a Belgian Tripel and an English Strong Ale, and the post also notes the operating schedule for later this week.
Hop BroAt Tsuji Brewing in Chigasaki, a new European Tripel has been tapped, and this week looks pretty interesting.
MugiWhat! Tsuji Brewing’s new beer, what style is it?
Hop BroIt’s a cross-style design that combines the herbal aroma of a Belgian Tripel with the caramel character of an English Strong Ale.
MugiWhat is that! Stylish but hard to pin down! So what exactly are those secret-ingredient elements?
Hop BroHere it means fermentation-derived esters and the malt design, in short a drinking experience that changes from aroma to sweetness.
MugiOhh! So it shows a different face at the start and at the end, a beer that is double-delicious in one glass!
Hop BroAnd the Weizenbock from last week is almost gone, but they’re apparently bringing just one keg to the weekend event.
MugiWow, I want to compare them! By the way, is this weekend a case of pay attention to the business schedule?
Hop BroOn Friday 3/21 it’s 3:00 p.m. to 9:00 p.m., Saturday 3/22 is closed for an event, and Sunday 3/23 is 2:00 p.m. to 6:00 p.m., with the Kugenuma Seaside Park event and the taproom operations as the main focus.
MugiA Saturday closure is such a trap! But if we go on Sunday, there’s a chance we can catch both the new beer and the remaining keg!
Hop BroExactly. It’s a high-freedom beer packed with the brewer’s “I want to drink that” idea, so this is the kind of thing you want to experience on site.
MugiDeal! Let’s drink a toast with European Tripel first while feeling the Shonan breeze!
Tsuji Brewing, a brewpub in Misumicho, Chigasaki City, announced in a March 18 post that it has begun serving its new beer "European Tripel".
This beer was designed with the aim of combining the herbal, aromatic character of a Belgian-style tripel with the caramel notes and sweetness of an English-style strong ale. In the post, it is described as a beer born from the brewer’s “I want to drink that” idea, and its craft-like freedom, without fully conforming to any existing style, is especially notable.
It also says that elements used in Strong Ale are added as a “secret ingredient.” From the way its character changes in the glass, from the initial aroma to the sweetness in the finish, it looks like a beer worth savoring.
In addition, last week’s Weizenbock has mostly been finished, though the brewery says it plans to bring one keg for this weekend’s event. It is a piece of news that should not be missed by people looking for the new release as well as those who want to compare pours.
As for business hours, the schedule is: Wednesday, March 18, open at 4:00 p.m.; Friday, March 21, 3:00 p.m. to 9:00 p.m.; Saturday, March 22, closed for an event; Sunday, March 23, 2:00 p.m. to 6:00 p.m.; and Monday, March 23, 4:00 p.m. to 9:00 p.m. Over the weekend, the plan is to operate both a taproom and a booth at an event in Kugenuma Seaside Park.
In a Shonan-area atmosphere, this is a chance to enjoy a new release packed with the brewer’s experimental spirit. Tsuji Brewing’s beer of the week is one for beer fans who want to experience the appeal of crossing style boundaries.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Tsuji Brewing in Chigasaki, a new European Tripel has been tapped, and this week looks pretty interesting.
MugiWhat! Tsuji Brewing’s new beer, what style is it?
Hop BroIt’s a cross-style design that combines the herbal aroma of a Belgian Tripel with the caramel character of an English Strong Ale.
MugiWhat is that! Stylish but hard to pin down! So what exactly are those secret-ingredient elements?
Hop BroHere it means fermentation-derived esters and the malt design, in short a drinking experience that changes from aroma to sweetness.
MugiOhh! So it shows a different face at the start and at the end, a beer that is double-delicious in one glass!
Hop BroAnd the Weizenbock from last week is almost gone, but they’re apparently bringing just one keg to the weekend event.
MugiWow, I want to compare them! By the way, is this weekend a case of pay attention to the business schedule?
Hop BroOn Friday 3/21 it’s 3:00 p.m. to 9:00 p.m., Saturday 3/22 is closed for an event, and Sunday 3/23 is 2:00 p.m. to 6:00 p.m., with the Kugenuma Seaside Park event and the taproom operations as the main focus.
MugiA Saturday closure is such a trap! But if we go on Sunday, there’s a chance we can catch both the new beer and the remaining keg!
Hop BroExactly. It’s a high-freedom beer packed with the brewer’s “I want to drink that” idea, so this is the kind of thing you want to experience on site.
MugiDeal! Let’s drink a toast with European Tripel first while feeling the Shonan breeze!
