Mugisakeya Pogology unveils 14 taps with PLUM GOSE and Kinoni Pale Ale
Mugisakeya Pogology, a beer pub in Osaka’s Andoji-cho district, has shared its latest tap list. The lineup centers on Minoh Beer’s `PLUM GOSE` and Yoitansen’s `Kinoni Pale Ale Single-Hop Ver.`, alongside beers from Narazao and Shiga Kogen Beer.
Hop BroThe latest list at Bakushuya Pogology in Andojimachi, Osaka has 14 taps, and PLUM GOSE from Minoh Beer plus Kin-Oni Pale Ale from Oni Densetsu are basically stealing the show.
MugiWait, 14 taps on draft? That's the kind of menu that makes my brain start foaming. What's the main event?
Hop BroThe first one that jumps out is PLUM GOSE. It's from Minoh Beer, built around tart plum, so it drinks bright and refreshing but still leaves a real impression.
MugiHold on, what even is gose? That sounds like a special move, not a beer style!
Hop BroGose is a style with salinity and acidity. Here, the sharp plum character gets a little salty support, so the finish stays crisp instead of drooping.
MugiWhoa, okay! Then what about Kin-Oni Pale Ale? The name alone makes me want to stand up straighter.
Hop BroThat one is all about the Citra single version. It uses Citra as the featured hop, so the citrus aroma and bitterness are easy to track. Single hop basically means one hop gets the whole stage.
MugiNo way, single hop is a solo concert for hops? So it's basically, 'tonight's aroma has one headliner only'!
Hop BroExactly. And Nara Brewing's LIGHT HOUSE NITRO being on the list is a real bonus. Nitro pour uses nitrogen to make the bubbles ultra-fine, so the texture gets super smooth.
MugiWait, nitro pour can do that? So it's less fizzy-pop and more fluffy-creamy?
Hop BroThat's it. And with IPA, saison, nitro, and stout all in the mix, the tasting route is really clean. You've got Shiga Kogen, WEST COAST BREWING, FOUNDERS and more, so it's easy to go from a light first glass to a proper finish.
MugiI'm done for, I need a pint now. Start sharp with PLUM GOSE, move into Kin-Oni Pale Ale, land on LIGHT HOUSE NITRO... and you want that run too, right, Hop Bro?
Beer pub Mugisakeya Pogology in Osaka’s Andoji-cho has published its current tap lineup. The list stretches across Japanese and overseas breweries, including Minoh Beer, Yoitansen, Narazao, Shiga Kogen Beer, Brasserie Knot, WEST COAST BREWING, FOUNDERS, Behemoth, Beppu Brewery, and GROSS. The selection spans IPA, gose, saison, nitro pours, and stout, making it easy to build anything from a first pint to a full tasting flight.
The standout pours are `PLUM GOSE` from Minoh Beer and `Kinoni Pale Ale Single-Hop Ver.` from Yoitansen. The former leans on plum-driven acidity, while the latter makes its hop character easy to follow. `LIGHT HOUSE NITRO ver.` from Narazao is another one to watch, offering the silky texture that nitro service can bring.
Other listed beers include `CHARM`, `SNOW MONKEY IPA Orange Label`, `HONEY SAISON`, `Blooming IPA`, `TIP`, `HARBOR`, `BEATSSEEKER`, `KBS`, `HAZE JUICE`, `YOU WAKU MOSAIC`, and `SATURATION SIMCOE`. With styles spread neatly across the board, the bar works well for a quick stop, a comparison session, or a slow finish. Its open, casual atmosphere also makes it an easy place to drop in and browse the taps.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe latest list at Bakushuya Pogology in Andojimachi, Osaka has 14 taps, and PLUM GOSE from Minoh Beer plus Kin-Oni Pale Ale from Oni Densetsu are basically stealing the show.
MugiWait, 14 taps on draft? That's the kind of menu that makes my brain start foaming. What's the main event?
Hop BroThe first one that jumps out is PLUM GOSE. It's from Minoh Beer, built around tart plum, so it drinks bright and refreshing but still leaves a real impression.
MugiHold on, what even is gose? That sounds like a special move, not a beer style!
Hop BroGose is a style with salinity and acidity. Here, the sharp plum character gets a little salty support, so the finish stays crisp instead of drooping.
MugiWhoa, okay! Then what about Kin-Oni Pale Ale? The name alone makes me want to stand up straighter.
Hop BroThat one is all about the Citra single version. It uses Citra as the featured hop, so the citrus aroma and bitterness are easy to track. Single hop basically means one hop gets the whole stage.
MugiNo way, single hop is a solo concert for hops? So it's basically, 'tonight's aroma has one headliner only'!
Hop BroExactly. And Nara Brewing's LIGHT HOUSE NITRO being on the list is a real bonus. Nitro pour uses nitrogen to make the bubbles ultra-fine, so the texture gets super smooth.
MugiWait, nitro pour can do that? So it's less fizzy-pop and more fluffy-creamy?
Hop BroThat's it. And with IPA, saison, nitro, and stout all in the mix, the tasting route is really clean. You've got Shiga Kogen, WEST COAST BREWING, FOUNDERS and more, so it's easy to go from a light first glass to a proper finish.
MugiI'm done for, I need a pint now. Start sharp with PLUM GOSE, move into Kin-Oni Pale Ale, land on LIGHT HOUSE NITRO... and you want that run too, right, Hop Bro?
