BRIGHT BLUE BREWING Offers 7 Beers Including Fresh Hop for Golden Week
The brewpub BRIGHT BLUE BREWING in Fujiyoshida, Yamanashi, announced its Golden Week service. The taproom will be open every day from May 2 to 6, from 10:00 to 17:00, with fresh hop beer, sake lees rice ale, jalapeño saison, and more on tap.
Hop BroIn Fujiyoshida during Golden Week, BRIGHT BLUE BREWING is open every day from May 2 to 6. Being able to drink it fresh at the taproom is the big draw.
MugiWait, 10:00 to 17:00 means you can go in the morning! Day drinking on a holiday is the best!
Hop BroAnd the ON TAP lineup is interesting too. My Fresh Hop Beer puts the aroma of freshly harvested hops front and center.
MugiFresh hop means they use freshly harvested hops right away? That name sounds like a blue grassland or something!
Hop BroExactly. They use hops right after harvest, so the aroma stays bright and fresh. Having Sake Lees Rice Ale too is the kind of playful touch that feels very Fujiyoshida.
MugiSake lees and rice both! That sounds like it would bring a soft sweetness and umami. I want to try it!
Hop BroAnd they even have Mango Sour Ale and jalapeño saison, so the range from sweet-tart to spicy is huge.
MugiWait, jalapeño? You mean that spicy pepper!? They are really going for a wild range of spice. That makes me laugh a little!
Hop BroThe bottles also have Mt. Fuji scenery labels, and they really hit different when you look at them with the spring cherry blossoms. The Yoshida Udon Beer and My Ale 2 are intriguing too.
MugiEven the scenery is part of the snack pairing! This is definitely the kind of place that makes you want to taste your way around the foothills of Mt. Fuji. If I stop by during Golden Week, it would be a blast!
Golden Week Service and Lineup
The brewpub "BRIGHT BLUE BREWING" in Fujiyoshida City, Yamanashi Prefecture, announced its Golden Week service. The taproom will be open every day from May 2 to 6, with business hours from 10:00 to 17:00. At the brewery's attached shop, you can enjoy freshly made beer right there on the spot.
The post also introduced, along with the spring scenery, that the bottle-beer labels feature a view of Mt. Fuji as seen from Pines Park. With double cherry blossoms coming into full bloom, it is the kind of content that makes you want to enjoy the scenery at the foot of Mt. Fuji together with a beer.
ON TAP
- My Fresh Hop Beer (Fresh Hop Beer)
- Sake Lees Rice Ale (Sakekasu Rice Ale)
- Mango Sour Ale (Fruit Sour Ale)
- Jalapeño Saison (Spiced Saison)
- Spice Ale (Spiced Brown Ale)
BOTTLE
- Yoshida Udon Beer (Udon Wheat Ale)
- Jalapeño Saison (Spiced Saison)
- My Ale 2 (Farm Saison)
Looking at the lineup, it ranges widely from a fresh hop beer that puts hop aroma front and center, to distinctive beers using sake lees and mango, and even labels seasoned with jalapeño and spices. Because it spans sweetness, acidity, and spice, it is a lineup that makes it easy to build anything from a first glass to a side-by-side tasting.
In the town of Fujiyoshida, this is the kind of place that fits easily onto a Golden Week stop, where you can enjoy both bottles and taps in step with cherry blossom season.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn Fujiyoshida during Golden Week, BRIGHT BLUE BREWING is open every day from May 2 to 6. Being able to drink it fresh at the taproom is the big draw.
MugiWait, 10:00 to 17:00 means you can go in the morning! Day drinking on a holiday is the best!
Hop BroAnd the ON TAP lineup is interesting too. My Fresh Hop Beer puts the aroma of freshly harvested hops front and center.
MugiFresh hop means they use freshly harvested hops right away? That name sounds like a blue grassland or something!
Hop BroExactly. They use hops right after harvest, so the aroma stays bright and fresh. Having Sake Lees Rice Ale too is the kind of playful touch that feels very Fujiyoshida.
MugiSake lees and rice both! That sounds like it would bring a soft sweetness and umami. I want to try it!
Hop BroAnd they even have Mango Sour Ale and jalapeño saison, so the range from sweet-tart to spicy is huge.
MugiWait, jalapeño? You mean that spicy pepper!? They are really going for a wild range of spice. That makes me laugh a little!
Hop BroThe bottles also have Mt. Fuji scenery labels, and they really hit different when you look at them with the spring cherry blossoms. The Yoshida Udon Beer and My Ale 2 are intriguing too.
MugiEven the scenery is part of the snack pairing! This is definitely the kind of place that makes you want to taste your way around the foothills of Mt. Fuji. If I stop by during Golden Week, it would be a blast!
