PEDROLINO updates its taps with Y.MARKET Brewing's PINT GRAB and five more
PEDROLINO in Osaka's Andoji-cho shared its latest tap list on Instagram on July 7. The lineup includes a West Coast IPA from Y.MARKET Brewing, a new Nude Beer lager, and a Belgian lambic by the glass, alongside a wine recommendation.
Hop BroPEDROLINO in Osaka just posted a six-beer refresh, and the range is strong. You've got Y.MARKET BREWING's PINT GRAB all the way to Belgian lambic.
MugiWait, the post is called Vessels and Gavi? For a beer update, that sounds dangerously stylish. What kind of place is this?
Hop BroIt's a small counter-focused spot where you move between craft beer, wine, and food in one smooth flow. That's very PEDROLINO.
MugiThen I need the scoop on PINT GRAB first! That name sounds like the beer is yelling at me to order it.
Hop BroIt's a West Coast IPA at 6.5% ABV with snappy bitterness and a dry finish. Even worse for self-control, the post says it's almost gone.
MugiHold on, what does dry finish even mean here? Is the beer somehow... laundry-fresh?
Hop BroNot quite. It means the sweetness doesn't linger, so it finishes clean. On the other side, Nude Beer's KOMOREZORA is a gentle light lager at 4.0%, perfect for the first glass.
MugiOkay, but kuromoji aroma means nothing to my beginner brain. Is it like opening a fancy Japanese sweets box?
Hop BroHonestly, that's pretty close. Kuromoji is a Japanese botanical with elegant woody and citrusy notes. Then Nude Beer's AMATSUKAZE adds a Kitayama cedar twist, which is a very fun move.
MugiWhat is this lineup, a forest tasting? Then tell me about Karigane Tea Saison from Shima Brewing too!
Hop BroThat one layers saison brightness with green tea character. Then Oud Beersel's YUZU PEEL Infused Lambiek is made for a yuzu-lambic finish, and they've even got Repubrew's COASTAL CRUSH HAZY IPA plus a Gavi on deck.
MugiI'm sold. Start with KOMOREZORA, hit PINT GRAB in the middle, and close with lambic or white wine for a full tasting run. Now I'm hungry and thirsty.
PEDROLINO in Osaka's Andoji-cho posted a new Instagram update on July 7 under the theme “Utsuwa to Gavi.” The caption first mentions a visit to Kyoto's secondspice and ceramic artist Taira Kuroki, then moves into the day's beer list. True to PEDROLINO's counter-focused, small-space format, the lineup spans crisp lager, hop-forward IPA, and traditional lambic, with wine also part of the conversation.
On Tap
- `PINT GRAB` / Y.MARKET BREWING (Aichi): West Coast IPA, ABV 6.5%, nearly sold out.
- `KOMOREZORA-木漏れ空-` / Nude Beer (Kyoto): light lager with kuromoji, ABV 4.0%, new on tap.
- `かりがね茶セゾン` / 志摩醸造 (Mie): saison with green tea, ABV 6.5%.
By The Glass
- `YUZU PEEL Infused Lambiek` / Oud Beersel (Belgium): straight lambic with yuzu, ABV 6.8%.
Stock Beers
- `COASTAL CRUSH HAZY IPA` / Repubrew (Shizuoka): hazy IPA, ABV 6.5%.
- `AMATSUKAZE-天つ風-` / Nude Beer (Kyoto): West Coast lager with Kitayama cedar, ABV 4.5%.
The post also highlights La Raia's `Gavi Riserva Vigna La Madonnina 2022`, a bottle-aged white that fits the restaurant's food-and-drink approach. PEDROLINO continues to present beer as part of the meal, not as an isolated category: a list that can start with a clean lager and end with a glass of lambic or white wine.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPEDROLINO in Osaka just posted a six-beer refresh, and the range is strong. You've got Y.MARKET BREWING's PINT GRAB all the way to Belgian lambic.
MugiWait, the post is called Vessels and Gavi? For a beer update, that sounds dangerously stylish. What kind of place is this?
Hop BroIt's a small counter-focused spot where you move between craft beer, wine, and food in one smooth flow. That's very PEDROLINO.
MugiThen I need the scoop on PINT GRAB first! That name sounds like the beer is yelling at me to order it.
Hop BroIt's a West Coast IPA at 6.5% ABV with snappy bitterness and a dry finish. Even worse for self-control, the post says it's almost gone.
MugiHold on, what does dry finish even mean here? Is the beer somehow... laundry-fresh?
Hop BroNot quite. It means the sweetness doesn't linger, so it finishes clean. On the other side, Nude Beer's KOMOREZORA is a gentle light lager at 4.0%, perfect for the first glass.
MugiOkay, but kuromoji aroma means nothing to my beginner brain. Is it like opening a fancy Japanese sweets box?
Hop BroHonestly, that's pretty close. Kuromoji is a Japanese botanical with elegant woody and citrusy notes. Then Nude Beer's AMATSUKAZE adds a Kitayama cedar twist, which is a very fun move.
MugiWhat is this lineup, a forest tasting? Then tell me about Karigane Tea Saison from Shima Brewing too!
Hop BroThat one layers saison brightness with green tea character. Then Oud Beersel's YUZU PEEL Infused Lambiek is made for a yuzu-lambic finish, and they've even got Repubrew's COASTAL CRUSH HAZY IPA plus a Gavi on deck.
MugiI'm sold. Start with KOMOREZORA, hit PINT GRAB in the middle, and close with lambic or white wine for a full tasting run. Now I'm hungry and thirsty.
