T.S.Brewery / Yakitori Sake Store Yoitori: Black Sea Bream with Sesame Sauce Pairs Well with House Beer
Instagram featured a dish of fresh black sea bream served with a rich house-made sesame sauce. T.S.Brewery / Yakitori Sake Store Yoitori, located in the underground area of Tokushima Station, is a brewpub that serves house-made craft beer and Awaodori chicken yakitori, making it a place to enjoy food and beer pairings.
Hop BroWhat I found underground at Tokushima Station was T.S.Brewery / Yoitori. It is a brewpub where house-made craft beer and yakitori take center stage, and this time the highlight is black sea bream with sesame sauce.
MugiWhat! Fish with sesame sauce already sounds delicious! And a brewpub in the station underground means you could just drop in on the way home, which feels almost unfair!
Hop BroGood eye. Inside, you can drink house-made craft beer, and the lineup is really fun too: "Shinmachi River Pale Ale," "Crazy Stout," "Sudachi Honey," and "Rotating Draft Beer."
MugiWait, hold on, names like pale ale and stout are suddenly way too cool for my brain to process!
Hop BroPut simply, pale ale is a balanced style with aroma and drinkability, while stout is a dark beer with a strong roasted character from roasted malt. So black sea bream with sesame sauce would pair well with the pale ale first.
MugiOhhh! Pairing a mild fish with the richness of sesame makes so much sense! The flavor of the fish would really stand out!
Hop BroExactly. If you want a little more depth, Crazy Stout does a great job. Its roasted bitterness and toasty aroma will catch the aftertaste of the sesame sauce.
MugiThat is amazing! A beer that supports the dish is the best kind! And if they also have Awaodori chicken yakitori, my mouth is going to be way too busy!
Hop BroAnd the yakitori is grilled one skewer at a time over charcoal, so the aroma really comes through. The sizes go from half to 1L, so it works whether you just want a quick drink or you are in serious-drinking mode.
MugiA 1L mug is basically a vessel of determination! I would start by testing the waters with Sudachi Honey, then finish with stout!
Hop BroThat sounds right. If you can enjoy fish, yakitori, and house-made beer all near Tokushima Station, then a plan of just one drink is already in dangerous territory.
MugiDangerous, but I still want to go! Black sea bream with sesame sauce and pale ale, yakitori and stout - just imagining it makes me want to toast right now!
The Instagram post that catches the eye is a dish of fresh black sea bream generously topped with a special sesame sauce. The idea is to layer the gentle flavor of the fish with the richness of sesame, making it easy to pair with beer bitterness and malt sweetness.
T.S.Brewery / Yakitori Sake Store Yoitori is a brewpub on the basement level of Tokushima Station Clement Plaza. The shop serves house-made craft beer, with a lineup that includes "Shinmachi River Pale Ale," "Crazy Stout," "Sudachi Honey," and "Rotating Draft Beer." Sizes range from half pints and pints to 1-liter mugs, making it easy to use for anything from a light drink to a full session.
On the food side, the restaurant is known for grilling yakitori one skewer at a time over charcoal, including Awaodori chicken from Tokushima Prefecture. The counter has noren curtains, and the table seating is partially enclosed, so even though it is in the station underground, it still feels calm and comfortable. If you are pairing it with black sea bream in sesame sauce, the best place to start would be a fragrant pale ale, which should gently lift the fish's flavor. If you want a little more depth, the roasted character of Crazy Stout should hold up the aftertaste of the sesame sauce. It is worth remembering as a place near Tokushima Station where you can enjoy fish dishes and house-brewed beer together.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroWhat I found underground at Tokushima Station was T.S.Brewery / Yoitori. It is a brewpub where house-made craft beer and yakitori take center stage, and this time the highlight is black sea bream with sesame sauce.
MugiWhat! Fish with sesame sauce already sounds delicious! And a brewpub in the station underground means you could just drop in on the way home, which feels almost unfair!
Hop BroGood eye. Inside, you can drink house-made craft beer, and the lineup is really fun too: "Shinmachi River Pale Ale," "Crazy Stout," "Sudachi Honey," and "Rotating Draft Beer."
MugiWait, hold on, names like pale ale and stout are suddenly way too cool for my brain to process!
Hop BroPut simply, pale ale is a balanced style with aroma and drinkability, while stout is a dark beer with a strong roasted character from roasted malt. So black sea bream with sesame sauce would pair well with the pale ale first.
MugiOhhh! Pairing a mild fish with the richness of sesame makes so much sense! The flavor of the fish would really stand out!
Hop BroExactly. If you want a little more depth, Crazy Stout does a great job. Its roasted bitterness and toasty aroma will catch the aftertaste of the sesame sauce.
MugiThat is amazing! A beer that supports the dish is the best kind! And if they also have Awaodori chicken yakitori, my mouth is going to be way too busy!
Hop BroAnd the yakitori is grilled one skewer at a time over charcoal, so the aroma really comes through. The sizes go from half to 1L, so it works whether you just want a quick drink or you are in serious-drinking mode.
MugiA 1L mug is basically a vessel of determination! I would start by testing the waters with Sudachi Honey, then finish with stout!
Hop BroThat sounds right. If you can enjoy fish, yakitori, and house-made beer all near Tokushima Station, then a plan of just one drink is already in dangerous territory.
MugiDangerous, but I still want to go! Black sea bream with sesame sauce and pale ale, yakitori and stout - just imagining it makes me want to toast right now!
