KUNISAWA BREWING Announces Spring Seasonal "Shiranui & Carrot" Sour Ale
Tokyo brewery KUNISAWA BREWING introduced its seasonal beer, "Shiranui & Carrot Sour Ale," in an Instagram post at 14:39 on March 3, 2026. It is presented as a beer that combines the sweetness and bright acidity of Shiranui (Dekopon) with the mellow character of carrot.
Hop BroSpring's new release is here! KUNISAWA BREWING announced a seasonal "Shiranui & Carrot Sour Ale," and it's pretty interesting.
MugiWhat, beer with carrots in it!? What is that, healthy and alcohol at the same time!
Hop BroExactly. It was announced in an Instagram post at 14:39 on March 3, 2026, from KUNISAWA BREWING in Shinbashi, Tokyo. It's a seasonal made by layering the sweetness and bright acidity of Shiranui (Dekopon) with the mellow character of carrot.
MugiHuh~ But isn't a "sour ale" just sour, plain and simple?
Hop BroThat's the point: they keep the acidity vivid while making the body feel round. It's a balanced design that puts citrus juiciness in the spotlight and softens the edges with vegetable-derived nuance.
MugiA flood of jargon! Acidity and body and my brain is bubbling over!
Hop BroSimply put, it starts off crisp and refreshing, then turns mellow and gentle as you keep drinking. Think of it as a beer that feels light and lively for spring.
MugiI see! I heard this brewery is lager-focused, but they're also putting out a seasonal this adventurous!
Hop BroExactly. KUNISAWA BREWING launched its brewery in Shinbashi in 2022 and has the foundation of a 600L brewing kettle plus multiple tanks. While keeping a core lineup, they're good at showing range with seasonal releases like this.
MugiNow I really want to drink it! Let's check the official SNS for serving timing and toast with the Shiranui & Carrot Sour Ale this week!
The New Seasonal Release is "Shiranui x Carrot"
KUNISAWA BREWING's post title was "SEASONAL BEER." The featured beer is Shiranui & Carrot Sour Ale, with the English name written as Shiranui (Dekopon) & Carrot SourAle.
The post explains that the beer is defined by the sweetness and refreshing acidity of Shiranui (Dekopon), layered with the mellow quality contributed by carrot. Built around citrus juiciness and combined with vegetable-derived nuance, it comes across as a seasonal release designed for a light, easy-drinking feel in early spring.
Looking at This Beer in KUNISAWA BREWING's Context
According to KUNISAWA BREWING's official information, the company is based in Shinbashi, Tokyo, and opened Shinbashi's first brewery in 2022. It has expanded the craftsmanship rooted in Kawachiya's printing business into beer making.
The brewery also emphasizes its production setup, which includes a 600L brewing kettle and multiple tanks, as well as a focus on lager brewing. A brewery with that foundation releasing a seasonal sour ale that combines fruit and vegetables is notable as an effort to broaden its lineup through both core offerings and seasonal releases.
Key Points
- Style: Sour Ale
- Main ingredients: Shiranui (Dekopon), carrot
- Announcement time: March 3, 2026, 14:39
- Brewery location: Shinbashi, Minato City, Tokyo
For KUNISAWA BREWING, which is strongly associated with lagers, this seasonal release feels like one that shows a wider range of ingredient expression. The timing of taproom service, as well as keg and inventory availability, should be checked via the official social media accounts and website.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroSpring's new release is here! KUNISAWA BREWING announced a seasonal "Shiranui & Carrot Sour Ale," and it's pretty interesting.
MugiWhat, beer with carrots in it!? What is that, healthy and alcohol at the same time!
Hop BroExactly. It was announced in an Instagram post at 14:39 on March 3, 2026, from KUNISAWA BREWING in Shinbashi, Tokyo. It's a seasonal made by layering the sweetness and bright acidity of Shiranui (Dekopon) with the mellow character of carrot.
MugiHuh~ But isn't a "sour ale" just sour, plain and simple?
Hop BroThat's the point: they keep the acidity vivid while making the body feel round. It's a balanced design that puts citrus juiciness in the spotlight and softens the edges with vegetable-derived nuance.
MugiA flood of jargon! Acidity and body and my brain is bubbling over!
Hop BroSimply put, it starts off crisp and refreshing, then turns mellow and gentle as you keep drinking. Think of it as a beer that feels light and lively for spring.
MugiI see! I heard this brewery is lager-focused, but they're also putting out a seasonal this adventurous!
Hop BroExactly. KUNISAWA BREWING launched its brewery in Shinbashi in 2022 and has the foundation of a 600L brewing kettle plus multiple tanks. While keeping a core lineup, they're good at showing range with seasonal releases like this.
MugiNow I really want to drink it! Let's check the official SNS for serving timing and toast with the Shiranui & Carrot Sour Ale this week!
