Sakazuki Brewing Announces Spring Menu Start and 15 Taps on March 7
Sakazuki Brewing in Kitasenju, Tokyo, shared its lineup of 15 taps for the day and spring food information on Instagram on March 7, 2026. Centered on springlike salads and fish dishes, it also guided customers toward weekend dine-in use. The post also announced the opening day for a commemorative beer in late March and the schedule for a 10th anniversary event.
Hop BroSakazuki Brewing in Kitasenju dropped its spring menu and 15 taps all at once in a March 7 post. Packed with info for weekend dine-in use!
MugiWhoa, 15 taps? That’s basically a festival! What beers are on?
Hop BroThe range is the best part: Bohemian Pilsner 《shy girl》, NZ Pilsner 《Nagi》, Hazy IPA 《Stardust》, English Brown Ale 《Time Thief》, Chocolate Banana Stout 《Yoru no Mori》, and Red Grape Belgian Sour 《Akane Sasu》.
MugiWhat is all that? “Belgian sour” and “hazy” sound like spell names all of a sudden!
Hop BroPut simply, a Hazy IPA is cloudy and juicy like fruit juice, while a Belgian sour is the kind you enjoy for wine-like tartness and aroma. So 《Stardust》 is a soft, hoppy beer, and 《Akane Sasu》 is bright with red-grape character.
MugiOhh, now I can picture the flavor map! And if they even have 《Super Dry》 as a guest, we can bring a friend who’s new to beer and do a tasting side by side!
Hop BroExactly, and the spring food is strong too. The kale and quinoa salad has quinoa cooked in bouillon with apple, treviso, and walnuts, finished with balsamic vinaigrette. It’s made for pairing!
MugiThe salad is already main-dish level! A Romanesco and boiled egg anchovy salad, plus spring horse mackerel sashimi and red wine braise? We need stomachs for two people!
Hop BroAnd on March 20 they’re tapping the anniversary beer, then March 20 to 22 brings the 10th anniversary event across Brewing, Taproom, and Lab. From everyday pints to full-on anniversary mode, that’s the strength of a brewery rooted in its community.
MugiIt’s decided! I want to snack on spring salads and work my way from 《Nagi》 to 《Yoru no Mori》! Come on, Hop bro, let’s go drink right now!
The back-alley brewery Sakazuki Brewing in Kitasenju, Tokyo, posted a roundup of the latest weekend service information at 12:20 on Saturday, March 7. The content, available at the attached restaurant and taproom, puts seasonal food front and center alongside the beer.
That day’s lineup featured a full 15 taps. The range was broad, spanning lagers to stouts and sours, including Bohemian Pilsner 《shy girl》, NZ Pilsner 《Nagi》, Hazy IPA 《Stardust》, English Brown Ale 《Time Thief》, Chocolate Banana Stout 《Yoru no Mori》, and Red Grape Belgian Sour 《Akane Sasu》. A guest tap of 《Super Dry (Asahi Beer)》 was also listed, giving drinkers plenty of comparison options.
For food, the theme was “spring,” with two salads introduced in detail. The Kale and Quinoa Salad with Balsamic Vinaigrette is a dish in which the quinoa is cooked in bouillon for added flavor, then paired with apple, treviso, and walnuts. The Romanesco and Boiled Egg Anchovy Salad is designed as a starter, layering the salty richness of anchovy mayo with egg, bacon, grated cheese, and fried onions. In addition, spring horse mackerel sashimi and red wine braise were also announced as menu items.
The same post also made the late-March schedule clear. On Friday, March 20, a commemorative anniversary beer will be tapped, and from Friday, March 20 through Sunday, March 22, a 10th anniversary event is planned across all three locations: Sakazuki Brewing, Taproom, and Lab. From everyday pints to special taps for milestone days, it is a post that feels true to a brewery deeply rooted in its local community.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroSakazuki Brewing in Kitasenju dropped its spring menu and 15 taps all at once in a March 7 post. Packed with info for weekend dine-in use!
MugiWhoa, 15 taps? That’s basically a festival! What beers are on?
Hop BroThe range is the best part: Bohemian Pilsner 《shy girl》, NZ Pilsner 《Nagi》, Hazy IPA 《Stardust》, English Brown Ale 《Time Thief》, Chocolate Banana Stout 《Yoru no Mori》, and Red Grape Belgian Sour 《Akane Sasu》.
MugiWhat is all that? “Belgian sour” and “hazy” sound like spell names all of a sudden!
Hop BroPut simply, a Hazy IPA is cloudy and juicy like fruit juice, while a Belgian sour is the kind you enjoy for wine-like tartness and aroma. So 《Stardust》 is a soft, hoppy beer, and 《Akane Sasu》 is bright with red-grape character.
MugiOhh, now I can picture the flavor map! And if they even have 《Super Dry》 as a guest, we can bring a friend who’s new to beer and do a tasting side by side!
Hop BroExactly, and the spring food is strong too. The kale and quinoa salad has quinoa cooked in bouillon with apple, treviso, and walnuts, finished with balsamic vinaigrette. It’s made for pairing!
MugiThe salad is already main-dish level! A Romanesco and boiled egg anchovy salad, plus spring horse mackerel sashimi and red wine braise? We need stomachs for two people!
Hop BroAnd on March 20 they’re tapping the anniversary beer, then March 20 to 22 brings the 10th anniversary event across Brewing, Taproom, and Lab. From everyday pints to full-on anniversary mode, that’s the strength of a brewery rooted in its community.
MugiIt’s decided! I want to snack on spring salads and work my way from 《Nagi》 to 《Yoru no Mori》! Come on, Hop bro, let’s go drink right now!
