craft beer BLUE taps DD4D's "Capybara Love" and Kyoto Brewing's "Irotoridori NZ Pils Edition"
The beer pub craft beer BLUE in Sagamihara, Kanagawa, has tapped two new beers today. DD4D BREWING's "Capybara Love" and Kyoto Brewing's "Irotoridori NZ Pils Edition" have been added, updating the in-house tap list to a total of eight.
Hop BroAt the beer pub craft beer BLUE in Sagamihara, they're tapping two beers today. DD4D BREWING's "Capybara Love" and Kyoto Brewing's "Irotoridori NZ Pils Edition" have joined the lineup, and the tap list is suddenly a lot livelier.
MugiWait, the tap list is up to eight beers!? The choices just exploded all at once. I'm happy, but my indecision is kicking in!
Hop BroFirst up is DD4D BREWING's Capybara Love. It's a Citrus Hazy IPA, built on Riwaka and Citra hops, with the aromas of Kishu mandarin and Kawachi bankan layered on top.
MugiRiwa... what? Citra? Those hop names are hard! Could you tell me what kind of flavor that makes in a cute way?
Hop BroIn short, the aroma leans strongly toward citrus and tropical fruit. The mouthfeel is soft too, and because it's not too sweet and stays fresh, the nice thing is that it doesn't get too heavy even though it's hazy.
MugiI get it! So it's fragrant and easy to drink. "A strong layering of aromas" sounds so advanced and cool!
Hop BroAnd then there's Kyoto Brewing's Irotoridori NZ Pils Edition. It's an NZ Pils that uses a generous amount of Southern Hemisphere hops, and what's interesting is that it balances tropical fruit character with pilsner-like crispness.
MugiA pils that tastes tropical!? That's a whole different person! "Sparkling and vivid" is such a tempting description!
Hop BroExactly. Because it adds hop brightness to lager-like lightness, it's light and highly drinkable. It has crispness without being dull, and that's the appealing part of NZ Pils.
MugiAnd there are eight styles on the board, right? If there's sour, IPA, and stout too, it's basically an amusement park for beer!
Hop BroThat's right. craft beer BLUE is on the second floor in the Odakyu Sagamihara area, and with Saturday hours starting at 3:00 p.m., it's perfect for an afternoon pint.
MugiI've decided: today I want to hop between the hazy and the pils! Do I chase aroma or finish with crispness... I want both, and that's the problem!
The beer pub `craft beer BLUE` in Minami Ward, Sagamihara, Kanagawa, is announcing today's tap update. The newly tapped beers are DD4D BREWING's "Capybara Love" Citrus Hazy IPA and Kyoto Brewing's "Irotoridori NZ Pils Edition" NZ Pils.
"Capybara Love" is described as a beer in which citrus and tropical aromas from Riwaka and Citra are layered with the sweet, refreshing aromas of Kishu mandarin and Kawachi bankan. It is said to have a soft mouthfeel and a finish that is neither too sweet nor too heavy, but fresh and juicy. While the drinking impression is not overly dense, the aroma has plenty of depth, so it should appeal not only to hazy IPA fans but also to those who want to take their time following the layers of aroma.
Meanwhile, "Irotoridori NZ Pils Edition" is a light lager made generously with a hop blend from the Southern Hemisphere. It carries tropical fruit aromas and flavors while staying light and highly drinkable, and, as it is described as "sparkling and vivid," it offers a balance of pilsner-like crispness and brightness.
The tap list for the day also includes Otamabrewing's "Small Green Apple Sakekasu Sour Ale", HUMANS BEER's "HUMANS to the sea", GANGI BREWING's "ZESTER", FUJIYAMA HUNTERS BEER's "FIGHTING GIRLS", Repubrew's "HEARTS UP! IPA60", and VERTERE's "Coffea", creating a lineup that lets visitors enjoy a wide range of styles all at once.
`craft beer BLUE` is a beer pub on the second floor in the Odakyu Sagamihara area. Following the rotating taps is part of its appeal, with options spanning hazy, pils, sour, IPA, and stout. It is also open from 3:00 p.m. on Saturdays, making it an easy choice for anyone who wants to start drinking in the afternoon.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt the beer pub craft beer BLUE in Sagamihara, they're tapping two beers today. DD4D BREWING's "Capybara Love" and Kyoto Brewing's "Irotoridori NZ Pils Edition" have joined the lineup, and the tap list is suddenly a lot livelier.
MugiWait, the tap list is up to eight beers!? The choices just exploded all at once. I'm happy, but my indecision is kicking in!
Hop BroFirst up is DD4D BREWING's Capybara Love. It's a Citrus Hazy IPA, built on Riwaka and Citra hops, with the aromas of Kishu mandarin and Kawachi bankan layered on top.
MugiRiwa... what? Citra? Those hop names are hard! Could you tell me what kind of flavor that makes in a cute way?
Hop BroIn short, the aroma leans strongly toward citrus and tropical fruit. The mouthfeel is soft too, and because it's not too sweet and stays fresh, the nice thing is that it doesn't get too heavy even though it's hazy.
MugiI get it! So it's fragrant and easy to drink. "A strong layering of aromas" sounds so advanced and cool!
Hop BroAnd then there's Kyoto Brewing's Irotoridori NZ Pils Edition. It's an NZ Pils that uses a generous amount of Southern Hemisphere hops, and what's interesting is that it balances tropical fruit character with pilsner-like crispness.
MugiA pils that tastes tropical!? That's a whole different person! "Sparkling and vivid" is such a tempting description!
Hop BroExactly. Because it adds hop brightness to lager-like lightness, it's light and highly drinkable. It has crispness without being dull, and that's the appealing part of NZ Pils.
MugiAnd there are eight styles on the board, right? If there's sour, IPA, and stout too, it's basically an amusement park for beer!
Hop BroThat's right. craft beer BLUE is on the second floor in the Odakyu Sagamihara area, and with Saturday hours starting at 3:00 p.m., it's perfect for an afternoon pint.
MugiI've decided: today I want to hop between the hazy and the pils! Do I chase aroma or finish with crispness... I want both, and that's the problem!
