Moyamoya Base taps Yellow Beer Works' "Super Berry Good! Na A! Kuma!"
Moyamoya Base, a beer pub in Sapporo's Minami 2 Jonishi area, announced a new guest beer on tap. The latest change features Yellow Beer Works' "Super Berry Good! Na A! Kuma!" and was shared simply as a one-keg update on the shop's social media.
Hop BroSapporo just got a fun tap-change update: at Moyamoya Base, Yellow Beer Works' Cho Berry Good! Na A! Kuma! just went on.
MugiWait, the beer is called Cho Berry Good! Na A! Kuma!? That name is doing way too much, and I kind of love it!
Hop BroThat's the point. The guest pour is from Yellow Beer Works, and right after a keg swap is peak excitement for beer nerds.
MugiHuh! But the article makes it sound like the style isn't listed, right? Does 'berry' mean it's basically adult juice?
Hop BroNot so fast. The name makes me expect some berry-forward aroma, but that doesn't automatically mean syrupy sweetness.
MugiAroma? Why did this suddenly become chemistry class? What does berry-forward aroma even taste like?
Hop BroIt's really about scent first. You take a sip and go, 'oh, fruit.' In plain terms, berry in the nose might hit before the flavor does.
MugiOkay, that I get! And since it's in central Sapporo at Minami 2-jo Higashi 1-chome, this feels dangerously easy to swing by.
Hop BroExactly. Moyamoya Base keeps posting updates, so tracking a one-keg swap is part of the fun of a beer pub.
MugiRegular taps plus rotating guests? That's how a hobby becomes a problem. I'm already in full drinking mode over here!
Hop BroSame. Pair it with food and check the fresh tap for yourself, because this sounds like a Sapporo stop worth making.
MugiYep. We can solve the style mystery at the bar, but first I want a pint of the new tap star.
Moyamoya Base in Sapporo has updated one of its guest beer taps. The new beer now pouring is "Super Berry Good! Na A! Kuma!" from Yellow Beer Works.
In the post, the shop announced that one keg had been replaced and that this beer had been put on tap. Moyamoya Base is a beer pub located in Minami 2 Jonishi 1-chome, Chuo-ku, Sapporo, and it regularly shares tap changes through its social channels.
What stands out here is the switch to a new guest beer from Yellow Beer Works. The beer's distinctive name suggests a characterful pour, and tap rotations like this are part of the appeal of a craft beer pub. For regulars, it means a fresh option on the board; for visitors, it is a good reason to stop by and see what is pouring.
If you are looking for a place in central Sapporo where you can enjoy craft beer alongside food, Moyamoya Base is the kind of spot worth keeping on your radar. This latest tap change adds another beer to watch for on the menu.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSapporo just got a fun tap-change update: at Moyamoya Base, Yellow Beer Works' Cho Berry Good! Na A! Kuma! just went on.
MugiWait, the beer is called Cho Berry Good! Na A! Kuma!? That name is doing way too much, and I kind of love it!
Hop BroThat's the point. The guest pour is from Yellow Beer Works, and right after a keg swap is peak excitement for beer nerds.
MugiHuh! But the article makes it sound like the style isn't listed, right? Does 'berry' mean it's basically adult juice?
Hop BroNot so fast. The name makes me expect some berry-forward aroma, but that doesn't automatically mean syrupy sweetness.
MugiAroma? Why did this suddenly become chemistry class? What does berry-forward aroma even taste like?
Hop BroIt's really about scent first. You take a sip and go, 'oh, fruit.' In plain terms, berry in the nose might hit before the flavor does.
MugiOkay, that I get! And since it's in central Sapporo at Minami 2-jo Higashi 1-chome, this feels dangerously easy to swing by.
Hop BroExactly. Moyamoya Base keeps posting updates, so tracking a one-keg swap is part of the fun of a beer pub.
MugiRegular taps plus rotating guests? That's how a hobby becomes a problem. I'm already in full drinking mode over here!
Hop BroSame. Pair it with food and check the fresh tap for yourself, because this sounds like a Sapporo stop worth making.
MugiYep. We can solve the style mystery at the bar, but first I want a pint of the new tap star.
