Y.Market Brewing’s Mata Ashita Hazy IPA tapped at vivo! BEER＋DININGBAR in Ikebukuro
vivo! BEER＋DININGBAR, a craft-beer pub in Ikebukuro East Exit, has tapped Y.Market Brewing’s Mata Ashita Hazy IPA. The beer is described as tropical and juicy, with mango, mangosteen, and papaya notes and a gentle, easy-drinking finish.
Hop BroIkebukuro East has a fresh pour at vivo! BEER＋DININGBAR: Mata Ashita Hazy IPA just went on tap.
MugiWait, what! The name sounds gentle, but Hazy IPA still sounds like it might body-slam me!
Hop BroIt’s a guest beer from Y.Market Brewing, and the big hook is that tropical aroma burst right up front.
MugiNo way! A mangosteen-like aroma? That sounds less like beer and more like a vacation brochure!
Hop BroExactly. Think mango and papaya vibes, but with restrained sweetness so it stays easy to drink.
MugiHold on, what is that! 'Hazy,' 'juicy'... this is a full jargon avalanche and my brain is slipping!
Hop BroPlain version: hazy means a cloudy look and softer texture, and juicy means it gives a fruit-juice impression without actually being juice.
MugiOkay, that helps! So even a beginner could ease right into it instead of bracing for impact.
Hop BroAnd vivo! is stacked: 20 draft lines, plus Inkhorn Brewing, Kyoto Brewing, Minoh Beer, and more, so it’s basically a tasting playground.
MugiTwenty taps?! I’d panic-order immediately, but those snacks sound like beer-stealing food in the best way.
Hop BroRosemary pork rillette, mentaiko potato salad, and Monday opens at 4 p.m. with the next day closed, so it really invites a slow tap crawl.
MugiThen it’s settled. The beer is called 'See You Tomorrow,' but now I’m at I want it tonight level!
New Tap
vivo! BEER＋DININGBAR has added Y.Market Brewing’s "Mata Ashita Hazy IPA" to the lineup. The bar, tucked away near Ikebukuro East Exit, presents it as one option among 20 draft beers on tap.
The Hazy IPA is described with tropical aromatics reminiscent of mango, mangosteen, and papaya. It sounds juicy, but not overly sweet, with a clean enough finish to keep the beer approachable for both regular hazy drinkers and those looking to try one for the first time.
The shop says it opens at 4:00 p.m. on Mondays and will be closed the following day. With a cool interior and a broad draft lineup, it is the kind of place where a single pint can easily turn into a longer tasting session. On this day, the taps also included beers from Inkhorn Brewing, Kyoto Brewing, Minoh Beer, Daisen G Beer, North Coast, Kampai Brewing, Revision, Brasserie Knot, NOBLE CIDER, HOPDOG BREWING, Guinness, and Kirin, ranging from IPAs and stout to cider and lager.
The food menu leans well toward beer-friendly dishes, including rosemary pork rillettes, mentaiko and edamame potato salad, a chilled omelet, and a spicy pork hamburger steak. It is a straightforward stop for anyone who wants to pair a fresh hazy IPA with a strong draft-beer selection and casual pub food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIkebukuro East has a fresh pour at vivo! BEER＋DININGBAR: Mata Ashita Hazy IPA just went on tap.
MugiWait, what! The name sounds gentle, but Hazy IPA still sounds like it might body-slam me!
Hop BroIt’s a guest beer from Y.Market Brewing, and the big hook is that tropical aroma burst right up front.
MugiNo way! A mangosteen-like aroma? That sounds less like beer and more like a vacation brochure!
Hop BroExactly. Think mango and papaya vibes, but with restrained sweetness so it stays easy to drink.
MugiHold on, what is that! 'Hazy,' 'juicy'... this is a full jargon avalanche and my brain is slipping!
Hop BroPlain version: hazy means a cloudy look and softer texture, and juicy means it gives a fruit-juice impression without actually being juice.
MugiOkay, that helps! So even a beginner could ease right into it instead of bracing for impact.
Hop BroAnd vivo! is stacked: 20 draft lines, plus Inkhorn Brewing, Kyoto Brewing, Minoh Beer, and more, so it’s basically a tasting playground.
MugiTwenty taps?! I’d panic-order immediately, but those snacks sound like beer-stealing food in the best way.
Hop BroRosemary pork rillette, mentaiko potato salad, and Monday opens at 4 p.m. with the next day closed, so it really invites a slow tap crawl.
MugiThen it’s settled. The beer is called 'See You Tomorrow,' but now I’m at I want it tonight level!
