Yokohama Beer Brewery's Beer Stand to Host the 5th "Piadina Festival" on April 19
At the first-floor beer stand of Yokohama Beer Brewery, the Piadina Festival will be held as the fifth installment of its irregularly scheduled "Festival" events. On Sunday, April 19, Italian cuisine will be served alongside a 20L-limited collaboration beer.
Hop BroThe 5th Piadina Festival is coming to the first-floor beer stand at Yokohama Beer Brewery. It's a one-day-only event on April 19 where you can enjoy an Italian vibe and beer together.
MugiWhat! What even is the Piadina Festival? A festival where an Italian meal is served at a beer place sounds way too fun!
Hop BroPiadina is a dish made with a thin flatbread from the Emilia-Romagna region. This time there are four menu items, and the setup is easy to eat and pairs well with beer.
MugiOhh! Prosciutto, mozzarella, and all that? That already sounds delicious. And if it's until sold out, we'd better hurry!
Hop BroThe lineup is prosciutto, mozzarella, and tomato; porchetta e rucola; Neapolitan-style genovese; and fish (smoked) tartare. The balance of pairings with meat, fish, herbs, and acidity has been carefully considered.
MugiWhoa, that got unexpectedly cool! But what's porchetta? The name sounds like a meaty flavor bomb and now I'm curious!
Hop BroPorchetta is a dish like roast pork rolled with herbs. Add the bitterness of arugula, and you get a setup that makes you want more beer.
MugiWhat is this, they're totally trying to get us to drink! And they even have store manager Kei's homemade limoncello? They're not cutting corners even after the meal!
Hop BroAnd the main attraction is the HIGHBURY x Baeren collaboration, ÖNMENBRÄU. It's limited to 20L, and the style is RAUCH BOCK with ABV 8.0%.
MugiRAUCH BOCK? Another unfamiliar word! Does smoked malt aroma mean it tastes smoky but still goes down easy?
Hop BroExactly. It has the toasty aroma of rauch, while still keeping the rich body you'd expect from a bock. And with Yokohama Beer’s local event vibe, this definitely makes me want to go early and have a pint.
MugiIt's decided! On April 19, it's Italian food and a drink at the beer stand. I'll go for the piadina, and Hop, let's toast with ÖNMENBRÄU!
At the first-floor beer stand of Yokohama Beer Brewery, the Piadina Festival will be held as the fifth installment of its irregularly scheduled "Festival" events. On Sunday, April 19, it will be open from 3:00 p.m. to 9:00 p.m., and the piadina will be available until sold out. The event lets guests casually enjoy dishes centered on the thin flatbread cuisine of Italy's Emilia-Romagna region together with beer.
This time's menu consists of the following four items:
- Prosciutto, mozzarella, tomato
- Porchetta e rucola
- Neapolitan-style genovese
- Fish (smoked) tartare
In addition, store manager Kei's homemade limoncello will also be available. The food lineup is simple, but it balances meat, fish, herbs, and acidity, and has been put together with craft beer pairings in mind.
On the day of the event, the HIGHBURY x Baeren collaboration beer "ÖNMENBRÄU" will also be tapped, limited to 20L. The style is RAUCH BOCK, ABV 8.0%. It is presented as a beer that carries the aroma derived from smoked malt while still being easy to drink. Because it will be available in a limited amount, those interested should probably come early.
Yokohama Beer is a local beer company based in Kanagawa and Yokohama that has continued brewing since 1999. Its main location consists of a first-floor beer stand attached to the brewery and a second-floor restaurant, and it has long offered experiences that combine beer and food. This "Festival" event also seems set to be enjoyed as a small local event in that same spirit.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThe 5th Piadina Festival is coming to the first-floor beer stand at Yokohama Beer Brewery. It's a one-day-only event on April 19 where you can enjoy an Italian vibe and beer together.
MugiWhat! What even is the Piadina Festival? A festival where an Italian meal is served at a beer place sounds way too fun!
Hop BroPiadina is a dish made with a thin flatbread from the Emilia-Romagna region. This time there are four menu items, and the setup is easy to eat and pairs well with beer.
MugiOhh! Prosciutto, mozzarella, and all that? That already sounds delicious. And if it's until sold out, we'd better hurry!
Hop BroThe lineup is prosciutto, mozzarella, and tomato; porchetta e rucola; Neapolitan-style genovese; and fish (smoked) tartare. The balance of pairings with meat, fish, herbs, and acidity has been carefully considered.
MugiWhoa, that got unexpectedly cool! But what's porchetta? The name sounds like a meaty flavor bomb and now I'm curious!
Hop BroPorchetta is a dish like roast pork rolled with herbs. Add the bitterness of arugula, and you get a setup that makes you want more beer.
MugiWhat is this, they're totally trying to get us to drink! And they even have store manager Kei's homemade limoncello? They're not cutting corners even after the meal!
Hop BroAnd the main attraction is the HIGHBURY x Baeren collaboration, ÖNMENBRÄU. It's limited to 20L, and the style is RAUCH BOCK with ABV 8.0%.
MugiRAUCH BOCK? Another unfamiliar word! Does smoked malt aroma mean it tastes smoky but still goes down easy?
Hop BroExactly. It has the toasty aroma of rauch, while still keeping the rich body you'd expect from a bock. And with Yokohama Beer’s local event vibe, this definitely makes me want to go early and have a pint.
MugiIt's decided! On April 19, it's Italian food and a drink at the beer stand. I'll go for the piadina, and Hop, let's toast with ÖNMENBRÄU!
