Tasogare Lily in Nagoya taps West Coast Brewing’s More Magma
Curry and Beer Tasogare Lily in Minami Ward, Nagoya, has tapped West Coast Brewing’s More Magma. The beer is a 10.0% ABV Terpene-infused Hazy Triple IPA, making it a notable high-strength pour that should pair naturally with the shop’s curry-focused menu.
Hop BroNagoya just got a serious tap update: More Magma on draft at Tasogare Lily, and that is worth talking about.
MugiWait, More Magma? That sounds less like a beer and more like a volcano side quest!
Hop BroIt is from West Coast Brewing in Mochimune, and the style is Hazy Triple IPA with a hefty 10.0% ABV.
MugiWhoa, 10.0% ABV? For a beginner, that number already feels like the final boss.
Hop BroIt is strong, sure, but the real fun is following the layers of aroma slowly instead of rushing through it.
MugiHang on, terpene-infused? Why does my beer suddenly sound like a science experiment?
Hop BroTerpenes are aromatic compounds from plants, and here they help expand that dank, resinous character in a really clear way.
MugiAnd Idaho7, Strata, Strata CGX, and Mosaic LUPOMAX are all in there? Those are special move names, not hop names!
Hop BroThat stacked hop build is classic WCB, with juicy and dank notes together, and Tasogare Lily's curry should make the sweetness and bitterness shift in fun ways.
MugiThen I am sold. More Magma with curry, slow sips, big aromas, and now I absolutely want a glass.
Curry and Beer Tasogare Lily in Uchidabashi, Minami Ward, Nagoya, has tapped West Coast Brewing’s More Magma. The beer is a 10.0% ABV Terpene-infused Hazy Triple IPA brewed with Idaho7, Strata, Strata CGX, and Mosaic LUPOMAX. It has the layered hop intensity associated with WCB, with terpene character adding another aromatic dimension.
Tasogare Lily is a beer pub built around curry and craft beer. Its setting in the Uchidabashi shopping street makes it an easy place to visit either for a meal or for a beer-focused stop, and the changing taps give regulars something to follow beyond the food menu. That makes it a flexible spot for both casual dining and serious beer drinking.
More Magma stands out first for its strength, but the real appeal is how its aroma and hop layering unfold in the glass. A beer like this should have enough presence to stand up to spice-driven dishes, while still rewarding slower drinking. For anyone looking for a substantial hop-forward beer in Nagoya, this is a tap change worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNagoya just got a serious tap update: More Magma on draft at Tasogare Lily, and that is worth talking about.
MugiWait, More Magma? That sounds less like a beer and more like a volcano side quest!
Hop BroIt is from West Coast Brewing in Mochimune, and the style is Hazy Triple IPA with a hefty 10.0% ABV.
MugiWhoa, 10.0% ABV? For a beginner, that number already feels like the final boss.
Hop BroIt is strong, sure, but the real fun is following the layers of aroma slowly instead of rushing through it.
MugiHang on, terpene-infused? Why does my beer suddenly sound like a science experiment?
Hop BroTerpenes are aromatic compounds from plants, and here they help expand that dank, resinous character in a really clear way.
MugiAnd Idaho7, Strata, Strata CGX, and Mosaic LUPOMAX are all in there? Those are special move names, not hop names!
Hop BroThat stacked hop build is classic WCB, with juicy and dank notes together, and Tasogare Lily's curry should make the sweetness and bitterness shift in fun ways.
MugiThen I am sold. More Magma with curry, slow sips, big aromas, and now I absolutely want a glass.
