Yokohama Beer to Release New "Yokohama Saison" on April 1, Using Krush Hops
Yokohama Beer Brewery announced in an Instagram post on March 23, 2026 that it will release its new beer, "Yokohama Saison," on April 1. It is a brew that layers the spicy, floral aroma typical of a saison with citrus and tropical flavors derived from the much-talked-about hop "Krush."
Hop BroToday’s topic is this: Yokohama Beer Brewery announced the release of its new Yokohama Saison. It’s scheduled for April 1!
MugiWhoa! It already feels like spring! And the announcement was on Instagram on March 23? That’s so fresh!
Hop BroOf course it’s a saison, and the plan is to layer the style’s spicy, floral aroma with the citrus and tropical character of Krush hops.
MugiWhat even is that? The name Krush sounds intense... what does the character of Krush hops actually taste like?
Hop BroIn technical terms, it’s the yeast’s phenolic and ester character, but basically it’s a refreshing style with a light citrus-tropical aroma.
MugiOhhh! So it means "not heavy, but satisfying in aroma," right? My brain has already certified it as a beer for taking a break!
Hop BroThat reading is pretty much spot on. For food pairings, herb appetizers and white fish should work well, and lightly fried dishes would probably be a good match too.
MugiI love that it goes well with meals too! By the way, I heard Yokohama Beer is an old-established local Yokohama brewery. Is that true?
Hop BroIt’s true. The official site also emphasizes that it has a long history in Yokohama City, and it’s active in regional collaborations too. This one really feels like a new proposal from the local scene.
MugiI love that it’s not just about tradition, but also about fitting into modern life! I’m definitely checking this out on April 1.
MugiIt sounds like the perfect drink to switch your mood after a busy day... I can only say one thing now: I want to drink Yokohama Saison!
Hop BroAgreed. The moment it’s poured and the aroma starts rising, you’ve already won. Let’s go with this is the first beer to have on release day!
Yokohama Beer Brewery, based in Yokohama, Kanagawa, has unveiled "Yokohama Saison" as its spring release. The announcement was made on the company’s official Instagram on March 23, 2026. In the post, it says the beer will be newly released on April 1.
The key theme this time is "a little break." According to the description, saison is a style whose name means "season" in French, and it is said to have originated as a beer Belgian farmers drank to quench their thirst between summer farming tasks. Yokohama Beer says it added the character of the hop "Krush" to the style’s distinctive spicy, floral aroma, creating citrus- and tropical-like flavor notes.
The design suggested by the post emphasizes refreshment rather than heaviness. What stands out is that it is being positioned as a beer to reset your mood amid a busy daily routine. If pairing with food, it seems like a good match for dishes that let the aroma shine, such as herb-based appetizers, white fish, or lightly fried items.
On its official website, Yokohama Beer describes itself as "the local beer company with the longest history in Yokohama City," and it continues to work actively on regional collaborations and city-building projects. This "Yokohama Saison" release also deserves attention as a "new proposal from the local scene" that connects the context of the style with contemporary life in Yokohama.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday’s topic is this: Yokohama Beer Brewery announced the release of its new Yokohama Saison. It’s scheduled for April 1!
MugiWhoa! It already feels like spring! And the announcement was on Instagram on March 23? That’s so fresh!
Hop BroOf course it’s a saison, and the plan is to layer the style’s spicy, floral aroma with the citrus and tropical character of Krush hops.
MugiWhat even is that? The name Krush sounds intense... what does the character of Krush hops actually taste like?
Hop BroIn technical terms, it’s the yeast’s phenolic and ester character, but basically it’s a refreshing style with a light citrus-tropical aroma.
MugiOhhh! So it means "not heavy, but satisfying in aroma," right? My brain has already certified it as a beer for taking a break!
Hop BroThat reading is pretty much spot on. For food pairings, herb appetizers and white fish should work well, and lightly fried dishes would probably be a good match too.
MugiI love that it goes well with meals too! By the way, I heard Yokohama Beer is an old-established local Yokohama brewery. Is that true?
Hop BroIt’s true. The official site also emphasizes that it has a long history in Yokohama City, and it’s active in regional collaborations too. This one really feels like a new proposal from the local scene.
MugiI love that it’s not just about tradition, but also about fitting into modern life! I’m definitely checking this out on April 1.
MugiIt sounds like the perfect drink to switch your mood after a busy day... I can only say one thing now: I want to drink Yokohama Saison!
Hop BroAgreed. The moment it’s poured and the aroma starts rising, you’ve already won. Let’s go with this is the first beer to have on release day!
