Four New Two Rabbits Brewing Beers Arrive at Nomimono-ya in Takamatsu
The beer pub Nomimono-ya in Busshozan-cho, Takamatsu City, Kagawa Prefecture announced on March 7, 2026 that it had received four new beers from Two Rabbits Brewing. From a single-hop XPA to three beers in the hanafuda series, the lineup spans four labels with distinct aromas and adjunct characters, expanding the fun of side-by-side tasting.
Hop BroMugi, the new arrival at Nomimono-ya in Busshozan-cho, Takamatsu is hot stuff. On March 7, 2026, they announced four beers from Two Rabbits Brewing.
MugiWhat! Four at once? That's the kind of thing that turns into a tasting showdown!
Hop BroExactly. The guest lineup is Two Rabbits Brewing, and the mix of one hop-forward beer plus three hanafuda-series beers is really interesting.
MugiThe first one has me curious! What is a Single Hop XPA, and what's so great about it?
Hop BroHoppzilla Peacharine is brewed with Peacharine alone, so the stone-fruit aroma really comes through. At 5.0% and IBU 30, it's easygoing.
MugiWhen you say IBU, it suddenly feels like a test! Am I right that it's a bitterness number?
Hop BroRight, IBU is a guideline for bitterness. And this time there's also the hanafuda series, with three Japanese ingredients playing a big role.
MugiWhat! Matcha, yuzu, and sakura mochi? That's basically a Japanese sweets festival in beer form!
Hop BroThe English Porter is Dark Chocolate & Yuzu, the Oats Cream IPA is Matcha, and the Gose is Sakura Mochi. They've even dialed in the balance of saltiness and acidity.
MugiWow. And if it's scheduled to be served from March 8 through March 24, we'd better make a targeted visit or it'll sell out!
Hop BroLet's check the latest info before going. Drinking it with food at the relaxed Nomimono-ya sounds amazing. Today's first pint for the two of us is settled, then.
New arrivals from @tworabbitsbrewing have landed at Nomimono-ya, the beer pub in Busshozan-cho, Takamatsu City, Kagawa Prefecture. This lineup includes four beers with very different directions, ranging from a hop-forward pour to ambitious brews that incorporate Japanese ingredients.
First up is Hoppzilla Peacharine (Single Hop XPA 5.0% / IBU 30). Built around the stone-fruit aroma of peach and nectarine from New Zealand Peacharine hops, it has juiciness but finishes light, making it a good first beer of the night.
Next, the hanafuda series reflects seasonality.
- English Porter <Dark Chocolate & Yuzu> (4.5% / IBU 28)
- Oats Cream IPA <Matcha> (6.0% / IBU 15)
- Gose <Sakura Mochi> (4.5% / IBU 15)
The appeal this time is how dramatically each glass changes in character, with layers of roast and cacao, the mellow astringency of matcha, and the saltiness and acidity inspired by cherry leaves. It pairs well with the atmosphere of Nomimono-ya as a calm neighborhood beer pub, making this a release to enjoy gradually alongside food.
The post also announced a serving schedule from March 8 through March 24, so anyone targeting a specific beer is advised to check the latest information before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMugi, the new arrival at Nomimono-ya in Busshozan-cho, Takamatsu is hot stuff. On March 7, 2026, they announced four beers from Two Rabbits Brewing.
MugiWhat! Four at once? That's the kind of thing that turns into a tasting showdown!
Hop BroExactly. The guest lineup is Two Rabbits Brewing, and the mix of one hop-forward beer plus three hanafuda-series beers is really interesting.
MugiThe first one has me curious! What is a Single Hop XPA, and what's so great about it?
Hop BroHoppzilla Peacharine is brewed with Peacharine alone, so the stone-fruit aroma really comes through. At 5.0% and IBU 30, it's easygoing.
MugiWhen you say IBU, it suddenly feels like a test! Am I right that it's a bitterness number?
Hop BroRight, IBU is a guideline for bitterness. And this time there's also the hanafuda series, with three Japanese ingredients playing a big role.
MugiWhat! Matcha, yuzu, and sakura mochi? That's basically a Japanese sweets festival in beer form!
Hop BroThe English Porter is Dark Chocolate & Yuzu, the Oats Cream IPA is Matcha, and the Gose is Sakura Mochi. They've even dialed in the balance of saltiness and acidity.
MugiWow. And if it's scheduled to be served from March 8 through March 24, we'd better make a targeted visit or it'll sell out!
Hop BroLet's check the latest info before going. Drinking it with food at the relaxed Nomimono-ya sounds amazing. Today's first pint for the two of us is settled, then.
