Awashima Soko posts June 5 tap list with five beers
Awashima Soko, a beer pub in Setagaya, posted its June 5 tap list. Five beers are on offer, led by Nara Brewing's KIP, with a food-friendly setup that suits a relaxed beer-focused visit.
Hop BroAwashima Souko’s June 5 tap list is a strong one. From Nara Brewing’s “KIP” to Passific IPA, the five pours are lined up like a proper tasting trip.
MugiWhat, five beers on tap and they all sound good already? I’d be standing there for ten minutes pretending to think while panicking inside!
Hop BroThe headline pour is Nara Brewing’s “KIP,” a Hoppy Pilsner. It keeps the crisp pilsner feel, then layers in extra hop aroma, so it’s very easy to start with.
MugiHold on, a hoppy pilsner? What is that supposed to mean? My brain says “clean lager” and “aromatic hops” are arguing in separate corners!
Hop BroThey actually work together. Think of it as a light but aromatic lager. It drinks smoothly, but your nose still gets that bright hop lift.
MugiOhhh, so it’s perfect for the first glass. That sounds dangerous in the best possible way after work.
Hop BroThen you move through YOROCCO’s “Swallow’s Humming” as a Golden Ale, karuizawaQ’s “Michisugara” as an Irish Red, and Brasserie Kont’s “JIRI” as a cloudy Hazy IPA. The lineup actually has rhythm.
MugiWait, so Hazy means cloudy? I knew it looked juicy, but now I feel like I’ve been drinking tasty fog this whole time!
Hop BroExactly. And the Irish Red brings malt-forward character, with more breadiness and gentle roast, so the list isn’t just hop fireworks from start to finish.
MugiNow I get it, this is a great tasting sequence. Start crisp, go golden, swing into red, get hazy, then finish on Passific IPA like a victory lap!
Hop BroAnd Awashima Souko sounds built for that kind of session, a calm place for beer. Weekdays run 6:00 p.m. to midnight, and they even pair it with beef stroganoff.
MugiThat’s it, this is beer and food harmony. Whether I start with KIP or dive straight into JIRI, I fully want a seat at Awashima Souko right now!
Awashima Soko, a beer pub in Daizawa, Setagaya, posted its June 5 tap list with five beers on tap.
- Nara Brewing, KIP (Hoppy Pilsner)
- YOROCCO, Swallow's Humming (Golden Ale)
- karuizawaQ, 道すがら (Irish Red)
- Brasserie Kont, JIRI (Hazy IPA)
- Passific, Passific IPA (IPA)
The lineup covers a wide range of styles, from a hop-forward pilsner and a light golden ale to an Irish red, a hazy IPA, and a classic IPA. It is a well-balanced selection for drinkers who want to start with something crisp and move toward richer, more aromatic beers as the night goes on.
The shop's posted hours are 6:00 p.m. to midnight on weekdays, 3:00 p.m. to 11:00 p.m. on Saturdays, and 3:00 p.m. to 10:00 p.m. on Sundays and holidays. The June closing days listed in the post are June 3, 13, 17, and 28. The pub also asks for smaller groups of four or fewer and requests quiet conversation, which suggests a setting geared toward steady, unhurried drinking.
Food is part of the appeal too: the post highlights beef stroganoff for guests who want a more substantial meal. That makes Awashima Soko a practical stop for a beer with dinner, or for a slower session built around tasting through the taps.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAwashima Souko’s June 5 tap list is a strong one. From Nara Brewing’s “KIP” to Passific IPA, the five pours are lined up like a proper tasting trip.
MugiWhat, five beers on tap and they all sound good already? I’d be standing there for ten minutes pretending to think while panicking inside!
Hop BroThe headline pour is Nara Brewing’s “KIP,” a Hoppy Pilsner. It keeps the crisp pilsner feel, then layers in extra hop aroma, so it’s very easy to start with.
MugiHold on, a hoppy pilsner? What is that supposed to mean? My brain says “clean lager” and “aromatic hops” are arguing in separate corners!
Hop BroThey actually work together. Think of it as a light but aromatic lager. It drinks smoothly, but your nose still gets that bright hop lift.
MugiOhhh, so it’s perfect for the first glass. That sounds dangerous in the best possible way after work.
Hop BroThen you move through YOROCCO’s “Swallow’s Humming” as a Golden Ale, karuizawaQ’s “Michisugara” as an Irish Red, and Brasserie Kont’s “JIRI” as a cloudy Hazy IPA. The lineup actually has rhythm.
MugiWait, so Hazy means cloudy? I knew it looked juicy, but now I feel like I’ve been drinking tasty fog this whole time!
Hop BroExactly. And the Irish Red brings malt-forward character, with more breadiness and gentle roast, so the list isn’t just hop fireworks from start to finish.
MugiNow I get it, this is a great tasting sequence. Start crisp, go golden, swing into red, get hazy, then finish on Passific IPA like a victory lap!
Hop BroAnd Awashima Souko sounds built for that kind of session, a calm place for beer. Weekdays run 6:00 p.m. to midnight, and they even pair it with beef stroganoff.
MugiThat’s it, this is beer and food harmony. Whether I start with KIP or dive straight into JIRI, I fully want a seat at Awashima Souko right now!
