KARAKURI in Kanda taps Nice Pace from Field Ales Brewery & PUB
KARAKURI -Craft Beer & Oden & Sake- in Tokyo’s Kanda district has tapped “Nice Pace” from Field Ales Brewery & PUB in Nagano. The unfiltered pale ale is being poured on September 4, with citrus and pineapple-like aromas.
Hop BroKARAKURI in Kanda just tapped Nice Pace on draft from Nagano's Field Ales Brewery & PUB. That is a very dangerous detour after work.
MugiWait, Field Ales Brewery & PUB already sounds cool. And Nice Pace? Is the beer managing my schedule now?
Hop BroPretty much. The post even framed them like a disciple of Shiga Kogen Beer, so craft beer fans perk up fast when they see that.
MugiA beer apprentice arc? That manga energy is strong. Please tell me the flavor is as good as the plot.
Hop BroThis one's an Unfiltered Pale Ale. It keeps a gentle haze, stays fresh, and still drinks easy.
MugiHold on, what does unfiltered mean? My brain just pictured chunky beer soup.
Hop BroNot soup, thankfully. Leaving some yeast and proteins in can give it a softer mouthfeel while keeping the aroma lively.
MugiOhhh, and the article says citrus and pineapple. So it starts crisp and then goes tropical on me?
Hop BroExactly. Think bright yellow citrus, a little ripe pineapple, then a light clean finish. It sounds built for drinking at your own speed.
MugiAnd KARAKURI has oden and creative dishes too? That's unfair. My stomach has already gone downstairs without me.
Hop BroOn September 4, they're open from 5 to 11 p.m. with food last call at 10 and drinks at 10:30, so I absolutely want a post-work pint.
MugiThen it's settled. I want to sip at our own nice pace, and if I love it, I'm bringing some home in a bottle or growler.
Tap Update for September 4
At KARAKURI -Craft Beer & Oden & Sake- in Kanda, Tokyo, a fresh tap has been added for “Nice Pace” from Field Ales Brewery & PUB in Nagano. The post also references Field Ales as the “disciple” of Shiga Kogen Beer, which will interest many Japanese craft beer fans.
“Nice Pace” is introduced as an Unfiltered Pale Ale. According to the caption, it has a pleasant haze and a fresh profile, with bright yellow citrus on the nose and a subtle ripe pineapple note. It finishes light on the palate, and the brewery’s idea behind the beer is described as something to enjoy at a natural pace, neither too fast nor too slow.
KARAKURI is an atmospheric beer pub that also serves sake, natural wine, and creative dishes centered on oden. It also operates as a bottle shop, so bottles and cans can be taken out, and growler fills are available as well.
On Friday, September 4, the shop is open from 5:00 pm to 11:00 pm, with food last orders at 10:00 pm and drink last orders at 10:30 pm. It is a practical stop for a casual pint in central Kanda.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKARAKURI in Kanda just tapped Nice Pace on draft from Nagano's Field Ales Brewery & PUB. That is a very dangerous detour after work.
MugiWait, Field Ales Brewery & PUB already sounds cool. And Nice Pace? Is the beer managing my schedule now?
Hop BroPretty much. The post even framed them like a disciple of Shiga Kogen Beer, so craft beer fans perk up fast when they see that.
MugiA beer apprentice arc? That manga energy is strong. Please tell me the flavor is as good as the plot.
Hop BroThis one's an Unfiltered Pale Ale. It keeps a gentle haze, stays fresh, and still drinks easy.
MugiHold on, what does unfiltered mean? My brain just pictured chunky beer soup.
Hop BroNot soup, thankfully. Leaving some yeast and proteins in can give it a softer mouthfeel while keeping the aroma lively.
MugiOhhh, and the article says citrus and pineapple. So it starts crisp and then goes tropical on me?
Hop BroExactly. Think bright yellow citrus, a little ripe pineapple, then a light clean finish. It sounds built for drinking at your own speed.
MugiAnd KARAKURI has oden and creative dishes too? That's unfair. My stomach has already gone downstairs without me.
Hop BroOn September 4, they're open from 5 to 11 p.m. with food last call at 10 and drinks at 10:30, so I absolutely want a post-work pint.
MugiThen it's settled. I want to sip at our own nice pace, and if I love it, I'm bringing some home in a bottle or growler.
