Kyobashi's Hathor adds Shiga Kogen Beer KASUMI as today's only new keg
Craft Beer Spot Hathor in Osaka's Kyobashi announced one new keg for today: Shiga Kogen Beer's KASUMI. The tap list still spans 12 draft beers, mixing Japanese classics, characterful domestic craft, and a few imported options.
Hop BroKyobashi is tempting me again. Hatohoru says just one fresh keg is opening today.
MugiWhat, only one? That makes it even more interesting! So who gets the featured pour today?
Hop BroThis time it's Shiga Kogen Beer's KASUMI on tap. Hatohoru, that craft beer spot in Osaka's Kyobashi, posted it on Instagram.
MugiKASUMI sounds so stylish! But if the style isn't listed, how am I supposed to picture the flavor?
Hop BroThat's very tap-list energy. Instead of focusing on one style, this setup is about 12 taps to compare. Solid Japanese picks, solid overseas picks.
MugiTwelve!? And only one new keg today? Also, I spotted Real Ale ver and now I have one suspicious question!
Hop BroQuick version: real ale means softer natural carbonation and a more traditional British-style way of serving. Seeing Kin-Oni Pale Ale in that version is a nice geeky touch.
MugiOhhh! So with Nara Brewing's Double Swisher and Bier Hearn's Sansho White Ale, this is basically a traffic jam of character!
Hop BroExactly, and then Bear Bottle and Firestone Walker push it even wider. That's a huge flavor range, from Super Dry to Ultra Heaven.
MugiAnd on Tuesdays they open at 5 p.m., right? Now I really want a post-work pint in Kyobashi, starting with KASUMI!
Hop BroSame here. First we do a Shiga Kogen cheers, then we take a full lap around those 12 taps.
MugiThen it's settled! Hatohoru is now our tasting mission.
Craft Beer Spot Hathor in Kyobashi posted on Instagram that today's new keg count is just one. The new addition is KASUMI from Shiga Kogen Beer. The post also notes that Tuesday service starts at 5:00 p.m.
Even with only one fresh keg, the tap list is broad. It includes Asahi Super Dry, Nara Brewing's Double Swisher, Beer Hearn's Sansho White Ale, Shiga Kogen Beer's Baby Blond Miyama, and Minamishinshu Beer's 30's Pale Ale. In the IPA range, the lineup features Oni Densetsu Beer's Kinnoni Pale Ale Citra Ver. and Real Ale Ver., plus Ise Kadoya Beer's Brain-Melting Ultra Heaven.
Imported drafts are also present, including Bear Bottle's Potion Crusher and Three Factor Authentication, along with Firestone Walker's Primal Elements Blueberry & Marionberry. Hathor is a beer-focused pub that makes it easy to drop in for a rotating pint, with hours from 5:00 p.m. on weekdays and 3:00 p.m. on weekends and holidays.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKyobashi is tempting me again. Hatohoru says just one fresh keg is opening today.
MugiWhat, only one? That makes it even more interesting! So who gets the featured pour today?
Hop BroThis time it's Shiga Kogen Beer's KASUMI on tap. Hatohoru, that craft beer spot in Osaka's Kyobashi, posted it on Instagram.
MugiKASUMI sounds so stylish! But if the style isn't listed, how am I supposed to picture the flavor?
Hop BroThat's very tap-list energy. Instead of focusing on one style, this setup is about 12 taps to compare. Solid Japanese picks, solid overseas picks.
MugiTwelve!? And only one new keg today? Also, I spotted Real Ale ver and now I have one suspicious question!
Hop BroQuick version: real ale means softer natural carbonation and a more traditional British-style way of serving. Seeing Kin-Oni Pale Ale in that version is a nice geeky touch.
MugiOhhh! So with Nara Brewing's Double Swisher and Bier Hearn's Sansho White Ale, this is basically a traffic jam of character!
Hop BroExactly, and then Bear Bottle and Firestone Walker push it even wider. That's a huge flavor range, from Super Dry to Ultra Heaven.
MugiAnd on Tuesdays they open at 5 p.m., right? Now I really want a post-work pint in Kyobashi, starting with KASUMI!
Hop BroSame here. First we do a Shiga Kogen cheers, then we take a full lap around those 12 taps.
MugiThen it's settled! Hatohoru is now our tasting mission.
