Buso Brewery to Serve JIYU at Machida Shibahiro’s Nikuon Machida
Machida-based Buso Brewery will take part in Nikuon Machida, a music and meat festival held at Machida Shibahiro on October 24 and 25, 2026. The brewery will serve its flagship Hazy IPA, JIYU, at the event.
Buso Brewery, based in Machida, Tokyo, will participate in Nikuon Machida at Machida Shibahiro on October 24 and 25, 2026.
Nikuon Machida is a free-entry event combining live music with food centered on meat dishes. The program features 11 musical acts, while 20 food trucks will gather at the venue. The festival offers visitors a chance to enjoy the energy of live performances and the appeal of local food during an autumn weekend in Machida.
Buso Brewery will serve its flagship beer, JIYU, a Hazy IPA known for its tropical, juicy hop aroma and fruity flavor. Its expressive hop character should add a refreshing contrast to rich and savory meat dishes, making it a natural choice for visitors looking to explore beer and food pairings at the festival.
Buso Brewery is a locally rooted brewery established through cooperation among food-service companies connected to Machida. Its official website describes a vision of strengthening ties across the local community through beer, supporting the area’s food culture, and fostering civic pride in Machida. The brewery also operates a flagship shop with an on-site brewery near Machida Station.
For festivalgoers, the brewery’s appearance provides an opportunity to enjoy a Machida-made craft beer alongside live music and festival food. Visitors may want to pay particular attention to JIYU’s aromatic hop profile and how it complements the event’s meat-focused menu.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.



