Buso Brewery, based in Machida, Tokyo, will participate in Nikuon Machida at Machida Shibahiro on October 24 and 25, 2026.

Nikuon Machida is a free-entry event combining live music with food centered on meat dishes. The program features 11 musical acts, while 20 food trucks will gather at the venue. The festival offers visitors a chance to enjoy the energy of live performances and the appeal of local food during an autumn weekend in Machida.

Buso Brewery will serve its flagship beer, JIYU, a Hazy IPA known for its tropical, juicy hop aroma and fruity flavor. Its expressive hop character should add a refreshing contrast to rich and savory meat dishes, making it a natural choice for visitors looking to explore beer and food pairings at the festival.

Buso Brewery is a locally rooted brewery established through cooperation among food-service companies connected to Machida. Its official website describes a vision of strengthening ties across the local community through beer, supporting the area’s food culture, and fostering civic pride in Machida. The brewery also operates a flagship shop with an on-site brewery near Machida Station.

For festivalgoers, the brewery’s appearance provides an opportunity to enjoy a Machida-made craft beer alongside live music and festival food. Visitors may want to pay particular attention to JIYU’s aromatic hop profile and how it complements the event’s meat-focused menu.