B.R.E.W.'s "Ashlander Rye IPA" Tapped at MoyaMoya Base
At MoyaMoya Base in Sapporo, a guest keg rotation was announced. On Instagram, they revealed that B.R.E.W.'s "Ashlander Rye IPA" had been newly connected. At the hideaway on the second floor of M's Nijo Yokocho, you can enjoy draft beers that change in short cycles.
Hop BroThere’s been a keg change at MoyaMoya Base in Sapporo. This time, Instagram says B.R.E.W.'s "Ashlander Rye IPA" has been newly connected.
MugiWhoa, Ashlander Rye IPA! That name already sounds intense! Is rye the same rye they use in bread?
Hop BroExactly, it’s an IPA brewed with rye. The hop aroma of an IPA often gets layered with a bit of rye-driven spice and the weight of the malt.
MugiHuh! But "the weight of the malt" sounds suddenly difficult! Does it make the beer thicker?
Hop BroIn simple terms, it adds more of a solid foundation of drinkability. It keeps the flavor from flying off too lightly and also helps support the hop aroma.
MugiI see! And MoyaMoya Base is on the second floor of M's Nijo Yokocho, right? I love that hidden-gem vibe!
Hop BroRight, it’s basically a hidden beer pub in central Sapporo. The tap count isn’t huge, but turnover is fast, so you can meet a different draft beer every time you go.
MugiWait, so if you’re not careful, it’s the kind of beer you miss out on! Meaning you should go early if something catches your eye!
Hop BroExactly. And since it opens from the afternoon, it’s nice that you can just drop by early and have a pint.
MugiWow, that’s perfect! I also love that it’s snacks-focused and that beer is the star. It feels like a place where you can really focus on drinking!
Hop BroBeing able to choose between regular and small sizes is great too. Today is perfect for a tasting comparison, and it makes me want to go check out the rye notes for ourselves.
MugiLet’s go! A night of chasing keg changes in Sapporo sounds so insider-ish and exciting!
At the beer pub "MoyaMoya Base," located in Minami 2-jo Higashi 1-chome, Chuo-ku, Sapporo, the guest beer lineup changed. A post on Instagram announced that B.R.E.W. / Ashlander Rye IPA had been newly connected.
MoyaMoya Base is a hidden-gem spot on the second floor of M's Nijo Yokocho. It is known for having a modest number of taps and for rapid turnover, which means you can encounter a different draft beer every time you visit. Because it opens from the afternoon, it is also an easy choice when you want to enjoy craft beer early in the day in central Sapporo.
This Ashlander Rye IPA is expected to have the distinctive character typical of a rye IPA. With B.R.E.W.'s beer now on tap here, it looks like a pint where hop aroma, malt depth, and rye-derived nuances can all come together. Since the kegs turn over quickly at this place, it would be wise to check out any beer that catches your eye sooner rather than later.
The food focuses on snacks, keeping the setup casual and centered on beer. Since both regular and small sizes are available, it is also a good spot for days when you want to compare multiple beers. For beer lovers in downtown Sapporo who want to quietly follow the changing draft lineup, this is a place worth remembering.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s been a keg change at MoyaMoya Base in Sapporo. This time, Instagram says B.R.E.W.'s "Ashlander Rye IPA" has been newly connected.
MugiWhoa, Ashlander Rye IPA! That name already sounds intense! Is rye the same rye they use in bread?
Hop BroExactly, it’s an IPA brewed with rye. The hop aroma of an IPA often gets layered with a bit of rye-driven spice and the weight of the malt.
MugiHuh! But "the weight of the malt" sounds suddenly difficult! Does it make the beer thicker?
Hop BroIn simple terms, it adds more of a solid foundation of drinkability. It keeps the flavor from flying off too lightly and also helps support the hop aroma.
MugiI see! And MoyaMoya Base is on the second floor of M's Nijo Yokocho, right? I love that hidden-gem vibe!
Hop BroRight, it’s basically a hidden beer pub in central Sapporo. The tap count isn’t huge, but turnover is fast, so you can meet a different draft beer every time you go.
MugiWait, so if you’re not careful, it’s the kind of beer you miss out on! Meaning you should go early if something catches your eye!
Hop BroExactly. And since it opens from the afternoon, it’s nice that you can just drop by early and have a pint.
MugiWow, that’s perfect! I also love that it’s snacks-focused and that beer is the star. It feels like a place where you can really focus on drinking!
Hop BroBeing able to choose between regular and small sizes is great too. Today is perfect for a tasting comparison, and it makes me want to go check out the rye notes for ourselves.
MugiLet’s go! A night of chasing keg changes in Sapporo sounds so insider-ish and exciting!
