The World End in Ueno taps the persimmon-brewed 'SHOHEI ZEN IPA Persimmon DIPA'; 14th anniversary festival set for April 26
At the beer pub The World End ‐Irish Pub‐ in Ueno, Tokyo, Teenage × SHOHEI's 'SHOHEI ZEN IPA Persimmon DIPA' has just been tapped. A 14th anniversary celebration is also scheduled for April 26, with can badge giveaways announced for the day.
Hop BroThe World End in Ueno has tapped SHOHEI ZEN IPA Persimmon DIPA. It’s a Teenage × SHOHEI collaboration, and the post describes it as a "persimmon hazy IPA."
MugiWhoa! A persimmon hazy IPA? That’s so weird in the best way. Fruit notes coming first in a beer is kind of surprising!
Hop BroThat’s what makes it interesting. DIPA stands for double IPA, so it’s built as a fairly rich, full-bodied beer. Add a persimmon-like impression and a hazy look, and both the aroma and the mouthfeel really expand.
MugiI see... but does "hazy" mean it’s a cloudy style? It already looks delicious just from the appearance, that’s almost unfair!
Hop BroExactly, it’s the kind of beer where you enjoy the haze. And the tap list is impressive too, with Kinkoni Pale Ale and Shirooni White Ale alongside Fauve’s DIPA, so there’s a lot to compare.
MugiWow, being busy is a good thing! But they even have lambic, so isn’t the range of flavors huge? How many times is my palate supposed to be surprised today?!
Hop BroThat range is part of what makes The World End special. They’ve got one-year-aged lambic and Winter Lambiek, so you can work in acidity and aged character, then reset with lager and white ale.
MugiOh wow! And the regular taps even include Guinness and Pilsner Urquell. Even though it’s an Irish pub, it feels like a world tour!
Hop BroAnd on top of that, the 14th anniversary festival on April 26 is coming up. They’re planning to unveil the anniversary beer and give out can badges to visitors, so it really has that special-day feel.
MugiWow, the moment I heard about the can badge giveaway, I wanted to go! They’re scheduled to open at 4:00 p.m. on April 15 and 5:00 p.m. on April 16, so now I’m way too curious about the keg movements.
Hop BroYeah, it’s the kind of place in Ueno where it’s worth following the tap changes. Today’s persimmon DIPA, and the atmosphere before the anniversary, should both taste great. This definitely makes me want to go have one.
MugiLet’s go! From the persimmon-brewed glass to the anniversary festival, there are too many reasons to drink!
The World End ‐Irish Pub‐ in Ueno, Taito City, Tokyo, announced its new tap list along with notice that it would open at 4:00 p.m. on April 15. The highlight this time is SHOHEI ZEN IPA Persimmon DIPA by Teenage × SHOHEI. In the post, it is introduced as a "persimmon hazy IPA," presented as a beer designed to bring out fruit-derived impressions and a hazy, easy-drinking finish.
The guest beers on the day span a wide range from domestic craft to European styles. Oni Densetsu Beer's Kinkoni Pale Ale (Citra ver.) and Shirooni White Ale SP ver., Fauve Craft Bière's Parfums Exotiques DDH NZ DIPA, BrewDog's Hazy Sakura Hazy IPA, Nova Paka's Liska Bohemian Light Lager, Let's Beer Works × Oasobier's Mild Quest (Nitro ver.), and Oud Beersel's one-year-aged lambic and Winter Lambiek are all on the board. In addition, the regular taps include Guinness, Pilsner Urquell, Hoegaarden White, and Heartland.
In the relaxed atmosphere typical of an Irish pub, the lineup makes it possible to enjoy pale ale, DIPA, hazy IPA, lager, and lambic all at once, making it an easy stop for beer fans looking to compare styles. The post also says the anniversary beer is still fermenting, and the 14th anniversary festival, scheduled for Sunday, April 26 from 3:00 p.m., will include can badge giveaways for guests on the day as well as the unveiling of the anniversary beer.
Note that the shop is scheduled to open at 5:00 p.m. on April 16. For anyone tracking keg movement in Ueno, it is worth keeping an eye on both the tap updates and the anniversary announcement.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe World End in Ueno has tapped SHOHEI ZEN IPA Persimmon DIPA. It’s a Teenage × SHOHEI collaboration, and the post describes it as a "persimmon hazy IPA."
MugiWhoa! A persimmon hazy IPA? That’s so weird in the best way. Fruit notes coming first in a beer is kind of surprising!
Hop BroThat’s what makes it interesting. DIPA stands for double IPA, so it’s built as a fairly rich, full-bodied beer. Add a persimmon-like impression and a hazy look, and both the aroma and the mouthfeel really expand.
MugiI see... but does "hazy" mean it’s a cloudy style? It already looks delicious just from the appearance, that’s almost unfair!
Hop BroExactly, it’s the kind of beer where you enjoy the haze. And the tap list is impressive too, with Kinkoni Pale Ale and Shirooni White Ale alongside Fauve’s DIPA, so there’s a lot to compare.
MugiWow, being busy is a good thing! But they even have lambic, so isn’t the range of flavors huge? How many times is my palate supposed to be surprised today?!
Hop BroThat range is part of what makes The World End special. They’ve got one-year-aged lambic and Winter Lambiek, so you can work in acidity and aged character, then reset with lager and white ale.
MugiOh wow! And the regular taps even include Guinness and Pilsner Urquell. Even though it’s an Irish pub, it feels like a world tour!
Hop BroAnd on top of that, the 14th anniversary festival on April 26 is coming up. They’re planning to unveil the anniversary beer and give out can badges to visitors, so it really has that special-day feel.
MugiWow, the moment I heard about the can badge giveaway, I wanted to go! They’re scheduled to open at 4:00 p.m. on April 15 and 5:00 p.m. on April 16, so now I’m way too curious about the keg movements.
Hop BroYeah, it’s the kind of place in Ueno where it’s worth following the tap changes. Today’s persimmon DIPA, and the atmosphere before the anniversary, should both taste great. This definitely makes me want to go have one.
MugiLet’s go! From the persimmon-brewed glass to the anniversary festival, there are too many reasons to drink!
