NEIGHBOR in Nogata Publishes 8-Tap Lineup and Summer Burger Schedule
NEIGHBOR, a beer pub in Nogata, Nakano, shared its latest eight-beer tap list. The lineup ranges from a sake-yeast beer by FLORA FERMENTATION to an apricot-fruited sour from Bighand Bros. Beer, alongside a limited burger running from July 13 to 16.
Hop BroNogata's NEIGHBOR craftbeer&grill just dropped an eight-tap lineup, and it's a really good spread. Doors open at 17:00, with everything from easy drinkers to hop bombs.
MugiWhat! This is a summer reward round! So what are we talking here, sour stuff, bitter stuff, the whole choose-your-own-adventure deal?
Hop BroThe standouts are FLORA FERMENTATION's Mizuha, Bighand Bros. Beer's Carnelian, and NUDE BEER's SUZUKA-Ryofu, and the one that really jumps out is Mizuha's sake yeast.
MugiWait, what is sake yeast? Does the beer turn into sake? Like, does it suddenly sit up straight on a tatami mat?
Hop BroBasically, it uses yeast for sake brewing during fermentation. That can give it a more floral aroma and a cleaner finish. Not full tatami mode, but definitely more refined.
MugiOoh! Then what about Session White IPA from NUDE BEER? That name alone feels like traffic congestion in my brain!
Hop BroHere's the idea: it's an easy but aromatic IPA. Session means lower alcohol, White brings soft wheat character, and the sansho pepper snaps everything into focus.
MugiWhat is that, a three-step transformation in one glass? And Gangi Brewing's HOME BOUND is only 3%, so that sounds dangerously crushable in this heat.
Hop BroExactly. CRAFTROCK BREWING's Wheat City is an American Wheat, HOME BOUND is a Dark Mild with oak chip, and TAROS BREWING's DUMPWEED3 is a West Coast IPA, so it's a lineup for every mood.
MugiAnd from July 13 to 16 they have a limited burger special, right? Apricot Chilli Chicken Burger with Carnelian sounds like summer exploding in my mouth.
Hop BroPlus they've got carpaccio and chili con carne nachos, so the move is clearly beer with grill food and a slow, happy evening. I'm ready to get pulled into Nogata.
MugiI'm done for, let's meet at 17:00 right now! We'll go from bitter to sour and finish with the burger like absolute champions.
NEIGHBOR craftbeer&grill in Nogata, Nakano-ku, Tokyo, has shared its latest tap lineup. The bar is pouring eight beers this time, with a mix of wheat beer, West Coast IPA, pale ale, and sour styles that makes the selection easy to navigate by mood. In the post, the shop also noted a 17:00 opening for the day.
Today's on Tap BEER
- FLORA FERMENTATION: "Mizuha / Sake Yeast Beer" 8.5%
- CRAFTROCK BREWING: "Wheat City / American Wheat" 5%
- Gangi Brewing: "HOME BOUND / Dark Mild w/Oak chip" 3%
- TAROS BREWING: "DUMPWEED3 / West Coast IPA" 7%
- HINO BREWING: "ヤレヤレエール / American Pale Ale" 5.5%
- NUDE BEER: "SUZUKA-涼風- / Session White IPA w/山椒" 4.5%
- オーロイブブルーイング: "CRACK/B / Berry Sour Ale" 5%
- Bighand Bros. Beer: "Carnelian / Fruited Sour Ale w/Apricot" 5.5%
Among the highlights are Mizuha from FLORA FERMENTATION, the light-bodied HOME BOUND from Gangi Brewing at 3%, SUZUKA-涼風- with sansho pepper from NUDE BEER, and Carnelian from Bighand Bros. Beer with apricot. The lineup gives hop-focused drinkers, as well as fans of tart and fruity beers, several clear options.
On the food side, NEIGHBOR is running Apricot Chilli Chicken Burger from July 13 to 16. The post also recommends dishes such as brown mushroom carpaccio, octopus carpaccio with Genoese sauce, and chili con carne nachos. With grill-style food and a broad craft beer selection, NEIGHBOR looks like a practical stop for a summer beer-and-burger session in Nogata.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNogata's NEIGHBOR craftbeer&grill just dropped an eight-tap lineup, and it's a really good spread. Doors open at 17:00, with everything from easy drinkers to hop bombs.
MugiWhat! This is a summer reward round! So what are we talking here, sour stuff, bitter stuff, the whole choose-your-own-adventure deal?
Hop BroThe standouts are FLORA FERMENTATION's Mizuha, Bighand Bros. Beer's Carnelian, and NUDE BEER's SUZUKA-Ryofu, and the one that really jumps out is Mizuha's sake yeast.
MugiWait, what is sake yeast? Does the beer turn into sake? Like, does it suddenly sit up straight on a tatami mat?
Hop BroBasically, it uses yeast for sake brewing during fermentation. That can give it a more floral aroma and a cleaner finish. Not full tatami mode, but definitely more refined.
MugiOoh! Then what about Session White IPA from NUDE BEER? That name alone feels like traffic congestion in my brain!
Hop BroHere's the idea: it's an easy but aromatic IPA. Session means lower alcohol, White brings soft wheat character, and the sansho pepper snaps everything into focus.
MugiWhat is that, a three-step transformation in one glass? And Gangi Brewing's HOME BOUND is only 3%, so that sounds dangerously crushable in this heat.
Hop BroExactly. CRAFTROCK BREWING's Wheat City is an American Wheat, HOME BOUND is a Dark Mild with oak chip, and TAROS BREWING's DUMPWEED3 is a West Coast IPA, so it's a lineup for every mood.
MugiAnd from July 13 to 16 they have a limited burger special, right? Apricot Chilli Chicken Burger with Carnelian sounds like summer exploding in my mouth.
Hop BroPlus they've got carpaccio and chili con carne nachos, so the move is clearly beer with grill food and a slow, happy evening. I'm ready to get pulled into Nogata.
MugiI'm done for, let's meet at 17:00 right now! We'll go from bitter to sour and finish with the burger like absolute champions.
